| 20110171354 | METHOD OF AND APPARATUS FOR MEASURING VISCOUS AND ELASTIC PROPERTIES OF A GLUTEN-CONTAINING SUBSTANCE - A method of measuring viscous and elastic properties of a gluten-containing substance includes: bringing the gluten-containing substance into a powder, adding a predetermined amount of aqueous liquid to a predetermined amount of the powder, kneading the powder and liquid to a dough to develop the viscoelastic character of the gluten in the dough—and extracting viscoelastic gluten from the dough by rinsing with the liquid. The method further includes:
| 07-14-2011 |
