| NUC Electronics Co., Ltd. Patent applications |
| Patent application number | Title | Published |
|---|
| 20110303545 | METHOD FOR TREATING SURFACE OF MAGNESIUM-BASED METAL TO GIVE METALLIC TEXTURE THEREOF - A method for treating a surface of a magnesium-based metal is disclosed for realizing a metallic texture of the magnesium-based metal. The method includes a buffing step of chemically polishing a surface of a magnesium-based metal by using a chemical polishing agent containing sodium nitride and sodium citrate; an immersing step of immersing the magnesium-based metal, which has been subject to the buffing step, into a strongly alkaline electrolyte solution of pH 11 or above; and an anodizing treatment step of forming a transparent anodizing film on the surface of the magnesium-based metal by applying current with a current density of 0.01 to 1 A/dm | 12-15-2011 |
| 20110155117 | HEATING COOKER OPERABLE TO DEODORIZE/DESMOKE - Disclosed is a heating cooker suitable for cooking fish, meat, or the like, and preventing smell or smoke from being released when the cooking chamber is opened. The disclosed heating cooker comprises an enclosed cooking chamber having at least one heating element contained in the enclosed cooking chamber and a ventilation chamber having an inlet passage and an outlet passage. The cooking chamber is connected to the cooking chamber via the inlet and outlet passages allowing air to circulate between the ventilation chamber and the cooking chamber. A fan and a spraying unit may be disposed in the ventilation chamber wherein the fan is operable to circulate air between the cooking chamber and the ventilation chamber, and the spraying unit is operable to spray water from a reservoir adjacent to the ventilation chamber to intercept smell or smoke contained in air in the ventilation chamber. | 06-30-2011 |
| 20090280214 | ARTIFICIAL INTELLIGENCE APPARATUS FOR MAKING FROZEN YOGURT AND METHOD FOR CONTROLLING - An apparatus includes a housing, a heat conductive container for receiving yogurt ingredients, a heating unit installed in the housing and provided with a heating element for heating the container, a cooling unit installed in the housing and provided with a refrigerant pipe for cooling the container by a refrigeration cycle caused by supplying electric power, a stirring unit provided with a stirring blade which is driven by a motor to be rotated in the container, and a control unit configured to selectively control the heating unit, the cooling unit and the stirring unit to make frozen yogurt of the yogurt ingredients. A method includes steps for preparing frozen yogurt using the apparatus, wherein the frozen yogurt is fermented, ripened and frozen under control of the control unit within a single container, for example. In alternative examples, other fermented yogurt and non-fermented ice cream or sherbet products are made using the same apparatus. | 11-12-2009 |
