NESTEC S.A. Patent applications |
Patent application number | Title | Published |
20160139148 | PATHWAY SPECIFIC MARKERS FOR DIAGNOSING IRRITABLE BOWEL SYNDROME - The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether the individual does not have either celiac disease or inflammatory bowel disease (IBD), and has IBS and/or a subtype thereof. Thus, the present invention provides an accurate diagnostic prediction of IBS and is useful for guiding treatment decisions. | 05-19-2016 |
20160137403 | COVER FOR A BEVERAGE CAPSULE - The invention concerns a capsule ( | 05-19-2016 |
20160137402 | CAPSULE FOR BEVERAGE PREPARATION - The present invention is directed to container ( | 05-19-2016 |
20160131643 | MICROFLUIDIC COLLABORATIVE ENZYME ENHANCED REACTIVE CEER IMMUNOASSAY - The present invention provides methods for diagnosing a disease state in a patient by detecting the presence, expression level and/or activation level of a target analyte in a patient sample using a proximity dual detection assay on a microcarrier. The present invention also provides an assay device for performing the methods described herein. | 05-12-2016 |
20160130279 | PATHWAY SPECIFIC ASSAYS FOR PREDICTING IRRITABLE BOWEL SYNDROME DIAGNOSIS - The present invention provides antibodies and methods for preparing antibodies to metabolites in the serotonin, tryptophan, kynurenine pathways. The prepared antibodies have low cross-reactivity to related metabolites, and are useful reagents for specific and sensitive immunoassays The present invention also provides stable derivatives of various metabolites and short chain fatty acids. The derivative can be conjugated to a biomolecule such as a carrier protein and combined with an adjuvant to stimulate an immune response. The derivatives can also be conjugated to other biomolecules. | 05-12-2016 |
20160128505 | BEVERAGE MIXING DEVICE - The present invention describes a beverage production apparatus ( | 05-12-2016 |
20160123984 | DRUG SELECTION FOR BREAST CANCER THERAPY USING ANTIBODY-BASED ARRAYS - The present invention provides compositions and methods for detecting the activation states of components of signal transduction pathways in tumor cells. Information on the activation states of components of signal transduction pathways derived from use of the invention can be used for cancer diagnosis, prognosis, and in the design of cancer treatments. | 05-05-2016 |
20160120891 | COMPOSITIONS FOR USE IN CARTILAGE BREAKDOWN - The present invention relates to use of a composition comprising oleuropein and/or hydroxytyrosol for maintenance joint health or prevention or treatment of joint disorders. In particular, the invention relates to oleuropein for use to prevent or treat cartilage breakdown. | 05-05-2016 |
20160120357 | BEVERAGE MIXING DEVICE - The present invention describes a beverage production apparatus ( | 05-05-2016 |
20160113314 | COFFEE OIL CAPSULES - The present invention relates to a process for producing capsules comprising a composition comprising coffee oil. The invention also relates to capsules obtainable by such process. In addition the invention relates to compositions, food ingredients and food products comprising such capsules. | 04-28-2016 |
20160066595 | MOLDED FOOD PRODUCT - This invention relates to a molded food product, preferably a confectionery product such as a chocolate product, having on its surface at least two relief fields that provide an edible optical element, and to a process for preparing such a molded food product. | 03-10-2016 |
20160025730 | METHODS OF SELECTING COMBINATION THERAPY FOR COLORECTAL CANCER PATIENTS - The present invention provides methods for selecting a subject as suitable for combination therapy with EGFR and HER2 inhibitors. The present invention also provides methods for predicting whether a subject will benefit from the combination therapy. In some embodiments, the present invention provides methods for determining whether to administer a combination therapy in a subject receiving EGFR inhibitor therapy. In other embodiments, the present invention provides methods for monitoring a subject on EGFR inhibitor therapy to determine whether to administer a combination therapy of EGFR and HER2 inhibitors. The present invention is particularly useful to facilitate the design of personalized therapies for colorectal cancer patients with EGFR inhibitor sensitivity. | 01-28-2016 |
20160021907 | INKJET PRINTING WITH EDIBLE INK - The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks. An aspect of the invention relates to printing an edible ink onto a material using an inkjet printing device. The material may be an edible material. The ink may comprise a colourant, at least 30% water, at least 25% carbohydrate sweeteners and be free from both diols and triols. A further aspect of the invention is a printed foodstuff obtainable by the process of printing edible ink onto a material. | 01-28-2016 |
20160000257 | DEVICE FOR PRODUCING MILK FOAM - The present invention provides a device | 01-07-2016 |
20150375927 | FILTER UNIT FOR A CAPSULE AND CAPSULE COMPRISING SUCH FILTER UNIT - A filter unit for a capsule for preparing a beverage and/or nutritional product is disclosed, along with a capsule containing same. Methods of production and use thereof are also disclosed. | 12-31-2015 |
20150374281 | ASSESSMENT AND ADVICE ON NUTRITION, ENDURANCE, AND STRENGTH - The present invention relates to a new integrated, holistic approach to empower older adults to enhance their quality of life and independence through a personalized lifestyle and nutrition program. This is achieved by measuring the physical status of the adults with respect to strength and endurance. In addition, their nutritional status is assessed. Based on those assessments recommendations are provided with respect to particular exercise programs and nutrients that support the functions bones, muscles and cartilage. These methods can be implemented as a software program and executed on computer systems. | 12-31-2015 |
20150366927 | WATER DISPERSIBLE COMPOSITION AND METHOD FOR PREPARING SAME - The invention pertains to a water dispersible, preferably a powder composition of water extractible bioactive components of exclusively fruit or vegetable or plant origin. These components are obtainable by: a) subjecting a selected fruit or vegetable or plant material to homogenisation in weak alkaline conditions and at moderate temperature; b) separating the liquid extract from the homogenised mass and subsequently bringing it to neutrality; and c) eventually concentrating or drying, preferably by freeze drying, the neutralized liquid extract. The composition can be used as primary composition in the preparation of a food product for oral administration, a food supplement, a pet food product, a pet food supplement, a cosmetic preparation or a pharmaceutical preparation. | 12-24-2015 |
20150366398 | SIMPLIFIED CONTROL PANEL FOR A FOOD PREPARATION MACHINE - A machine ( | 12-24-2015 |
20150355195 | METHODS FOR PREDICTING AND MONITORING MUCOSAL HEALING - The present invention provides methods for predicting the likelihood of mucosal healing in an individual with a disease such as inflammatory bowel disease (IBD). In addition, the present invention provides methods for monitoring the progression of mucosal healing in an individual with a disease such as IBD. Information on mucosal healing status derived from the use of the present invention can also aid in optimizing therapy and/or monitoring the therapeutic efficiency of an anti-TNFα inhibitor drug. | 12-10-2015 |
20150346200 | ANTIBODIES TO MICROBIOME, STRESS FACTORS AND MAST CELL MARKERS AS DIAGNOSTIC MARKERS FOR IBS - The present invention provides methods for aiding in the diagnosis of irritable bowel syndrome (IBS) in an individual. In particular, the present invention is useful for determining whether a sample from an individual is an IBS sample or a healthy control sample using a statistical algorithm. Thus, the present invention provides an accurate diagnostic prediction of IBS and is useful for guiding treatment decisions. | 12-03-2015 |
20150342394 | SELF-LOCKING MULTI-SIZE CARTRIDGE EXTRACTION UNIT - An extraction unit ( | 12-03-2015 |
20150342208 | HIGH PROTEIN YOGURTS - Yogurts, such as Greek frozen yogurts, and methods of making such yogurts are provided. The yogurts can contain fermented lactose-reduced skim milk such that the protein content of the yogurt is from 5% to 14% by weight of the yogurt, the total solids content is less than 38% by weight of the yogurt, and the amount of lactose is 7% or less by weight of the yogurt. The lactose-reduced skim milk can be the primary protein source in the yogurt, and the yogurt can have no added whey protein, milk protein concentrate (MPC), protein isolates or protein powders. The yogurt can be made without straining. The yogurt has a fat content from 0%-6% by weight of the yogurt, preferably below 5% and most preferably below 3%. | 12-03-2015 |
20150320255 | Vibration Monitoring System For A Liquid Food Producing Apparatus - A vibration monitoring system ( | 11-12-2015 |
20150320056 | DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING SAME - The present disclosure relates to dough and dough-based food products having a unique appearance and texture. In a general embodiment, a dough is provided and includes at least one enzyme having an enzyme activity level sufficient to provide the dough with at least one characteristic selected from the group consisting of a water absorption ranging from about 58% to about 64%, a fermentation after about 90 minutes, retention of gas cells after sizing and/or baking the dough, good viscoelastic properties after baking the dough, or combinations thereof. The dough may also include the use of a specifically sourced malted barley flour at a level that is not recommended by the baking industry and/or processing parameters that reduce the fermentation time of the dough. Methods for making a dough are also provided. | 11-12-2015 |
20150313390 | Drink-Through Lid With Straw Compartment - The present invention discloses a lid | 11-05-2015 |
20150300375 | APPARATUS AND METHOD FOR TRANSFERRING AND PRESSURIZING POWDER - The invention relates to an apparatus for transferring a powdered material from a first zone under pressure PI to a second zone under pressure P | 10-22-2015 |
20150296831 | MACHINE, CONTAINER, SYSTEM AND METHOD FOR PREPARING ICE CREAM OR CHILLED DESSERTS ON DEMAND - The invention relates to machine for preparing frozen confectionery comprising receiving means ( | 10-22-2015 |
20150282502 | FROZEN CONFECTION PRODUCT - The present invention relates to a frozen confection product comprising one or more proteins and a whey protein phospholipid concentrate. Preferably the frozen confection product is prepared by using a standard freezing step followed by low temperature extrusion and by acidifying the ingredient mix for preparing the frozen confection product. The present invention also relates to a method of preparing such product. | 10-08-2015 |
20150265091 | BEVERAGE MACHINE - A machine ( | 09-24-2015 |
20150225169 | Capsule Assemblies With Data Storage and Communication Means - The invention pertains to the field of the beverage preparation machines, and more particularly to a capsule a capsule for containing a beverage ingredient, comprising a communication assembly, said communication assembly comprising an integrated circuit coupled with an antenna, the antenna having sensibly a ring shape and being mounted on a rim portion of the capsule, the communication assembly being adapted to transmit information related to the capsule to an external reader. | 08-13-2015 |
20150216352 | CAPSULE STORAGE - The invention pertains to the field of the beverage preparation machines having an ingredient processing module for preparing a beverage with at least one ingredient supplied with a capsule, and their accessories. In particular, the invention relates to a device comprising a container for storing capsules comprising:
| 08-06-2015 |
20150216350 | FOOD PREPARATION MACHINE WITH SAFETY FEATURE - The present invention concerns a beverage preparation machine ( | 08-06-2015 |
20150208708 | OLEOYLETHANOLAMIDE COMPOSITIONS - The present invention relates to the field of N-acyl ethanolamides such as a oleoylethanolamide. In particular the invention relates to flowable emulsions comprising oleoylethanolamide; compositions comprising these emulsions; and the possible uses of such compositions. A further aspect of the invention is a free-flowing powder comprising oleoylethanolamide. The free-flowing powder may, for example, be obtained by drying the non-crystalline emulsions comprising oleoylethanolamide. Further aspects of the invention include the use of the free-flowing powder comprising oleoylethanolamide; and compositions comprising such powders. | 07-30-2015 |
20150201656 | EXTRUDED FOOD - Extruded food puffs comprising sweet potato have a density between 0.15 and 0.52 g/cm | 07-23-2015 |
20150201646 | STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT - The invention relates to a shelf-or chilled-stable mix of food ingredients for the preparation of a frozen dessert, wherein i) the ingredients mix is in a non-frozen state and contained in an aseptic, closed, preferably sealed, packaging, and wherein ii) the ingredient mix comprises propylene glycol monoester of fatty acid, preferably propylene glycol monostearate (PGMS) as sole emulsifier or in combination with at least one further emulsifier for frozen desserts; iii) the salt content of the non-frozen mix is at least 70 mg/100 g product, and iiii) the non-frozen mix having a total solids content of less than 30%, preferably from 20 to 28%, and wherein optionally the ingredient mix may be aerated. The invention also relates to a method of making such a product. | 07-23-2015 |
20150201635 | SHELF-STABLE ACIDIFIED DAIRY OR DAIRY-LIKE PRODUCTS AND METHODS FOR MAKING SAME - The present disclosure provides shelf-stable, acidified, dairy or dairy-like products and methods of making same. The shelf-stable, acidified, dairy or dairy-like products are shelf-stable with improved taste, viscosity and texture profiles. In a general embodiment, a shelf-stable, acidified, dairy or dairy-like product is provided and includes a shelf-stable dairy and/or dairy-like component, a stabilizer system, and a puree composition. The stabilizer system includes carrageenan, pectin, maltodextrin, tapioca and modified corn starch and helps to provide compositions having a thicker body and creamy mouth-feel without the need to use added amounts of protein. | 07-23-2015 |
20150157697 | LACTOFERRIN SUPPLEMENTATION AND DIARRHEA - The invention provides a composition comprising lactoferrin for use in the prevention, amelioration, or treatment of diarrhea, in particular non-infectious weaning diarrhea of infants or children. | 06-11-2015 |
20150157042 | EQUIPMENT AND METHOD FOR FROZEN CONFECTIONERY PRODUCT WITH LAYERED STRUCTURE HAVING EXTERNAL COATING - The present invention is concerned with an apparatus for making a coated frozen confectionery product by co-extrusion of a frozen confection and a coating substance, and in particular a nozzle body forming part of the apparatus. The nozzle body according to the invention has a nozzle exit, through which the coated confectionery product is discharged as stream; the stream of coated confectionery product being the frozen confectionery product at least partially coated with the coating substance. The nozzle body preferably comprises: a frozen confection product channel communicating with at least one frozen confectionery inlet port and leading to the nozzle exit, at least one coating supply channel communication with at least one coating inlet port and leading to at least one coating application chamber opening into the frozen confection product channel at a position upstream of the nozzle exit, and a spreading tongue arranged downstream of the at least one coating application chamber and upstream of or forms part of the nozzle exit, said spreading tongue being adapted to distribute the coating substance onto the surface of the frozen confection and define the cross sectional shape of the stream of coated confectionery product. The invention also relates to a method for making a coated frozen confectionery product by co-extrusion. | 06-11-2015 |
20150151905 | CAPSULE AND METHOD FOR PREPARING A FOOD LIQUID BY CENTRIFUGATION - A single-use capsule for preparing a food liquid from a food substance contained therein. The capsule has an upper wall, a lower wall, and a side wall connecting the upper and lower walls, wherein the walls form an enclosure that contains the food substance. The capsule also has a sealed interface connecting the upper and lower walls and a liquid collecting cavity located between the side wall and sealed interface. The sealed interface is configured to open under a predetermined fluid pressure in the capsule to allow the food liquid to leave the capsule. Also, a method for preparing a food liquid from the capsule by passing water through the food substance using centrifugal forces for producing the food liquid. | 06-04-2015 |
20150140193 | COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS - The present invention relates to a shelf-stable composition for the preparation of a frozen confection comprising: (i) a sweetening agent; (ii) a dairy fat; and (iii) one or more polysaccharide having a Dextrose Equivalent (DE) value of maximum 40; with the proviso that the composition does not comprise added emulsifiers or stabilizers. The present invention also relates to a method of preparing a frozen confection by mixing said composition with ice and an edible liquid and blend the mixture. | 05-21-2015 |
20150132445 | CAPSULE FOR THE PREPARATION OF A BEVERAGE BY CENTRIFUGATION | 05-14-2015 |
20150128615 | COLD BEVERAGE DISPENSER IMPLEMENTING THERMOELECTRIC COOLING - The invention concerns a chilled beverage dispenser comprising:—a beverage cooling reservoir ( | 05-14-2015 |
20150118359 | SOLUBLE NON-DAIRY CREAMER TABLET SURFACE-TREATED WITH CARBOHYDRATE - The present invention relates to a method for the manufacture of soluble non-dairy creamer tablets and in particular to non-dairy creamer tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate solution to reduce a friability of a non-dairy creamer tablet. The soluble non-dairy creamer tablet surface-treated with the carbohydrate has applications in the beverage industry. | 04-30-2015 |
20150108081 | CONTAINERS HAVING IMPROVED VACUUM RESISTANCE - Containers having improved vacuum-resistance and aesthetic features are provided. In a general embodiment, the present disclosure provides a container ( | 04-23-2015 |
20150105464 | 4-OXO-2-PENTENOIC ACID AND BRAIN HEALTH - The present invention relates generally to compositions with a health benefit. In particular, the invention relates to the field of brain health, for example brain protection, maintenance of cognitive function, prevention of cognitive decline and prevention of cognitive disorders. A subject matter of the invention is a composition comprising 4-oxo-2-pentenoic acid for use in the treatment or prevention of cognitive decline. | 04-16-2015 |
20150101638 | METHOD FOR CLEANING A BARGUN DISPENSER - A method for cleaning a bargun dispenser, the clean in place method comprising the following steps—providing a cleaning assembly comprising: a reservoir ( | 04-16-2015 |
20150099036 | DAIRY BEVERAGE AND METHOD OF PREPARATION THEREOF - A shelf-stable beverage adapted for consumption by infants and young children is disclosed, as well as its manufacturing process. The beverage comprises milk, hydrolysed cereals, and fermented milk, in particular yogurt, and pectin. It may also comprise fruit. | 04-09-2015 |
20150079004 | METHODS FOR INCREASING SWALLOWING EFFICACY - In a general embodiment, a method for increasing efficacy of a swallow response is provided. The method includes providing a thickened composition having a xanthan gum thickening component, and orally administering the composition to an individual having, or at risk of having, a swallowing impairment. In an embodiment, the efficacy of the swallow response is increased by reducing an amount of pharyngeal residue in the individual's piriform sinuses, valleculae, and/or pharyngeal wall during or after the individual swallows the composition. | 03-19-2015 |
20150076025 | PACKAGES FOR CONSUMABLE PRODUCTS AND METHODS FOR USING SAME - In a general embodiment, the packages of the present disclosure include a body having a surface defining a recessed portion having a shape, and a lid having a surface defining a projection having a shape and a size that corresponds to the shape and size of the recessed portion. The packages include a color that corresponds to a type of the consumable product. | 03-19-2015 |
20150072879 | METHODS FOR IMPROVING INFLAMMATORY BOWEL DISEASE DIAGNOSIS - The present invention provides methods and systems to predict and diagnose inflammatory bowel disease (IBD) and subtypes such as ulcerative colitis (UC) and Crohn's disease (CD) by detecting the presence, absence, level, and/or genotype of one or more sero-genetic-inflammation markers. Advantageously, with the present invention, it is possible to provide a diagnosis of IBD versus non-IBD, to rule out IBD that is inconclusive for CD and UC, and to differentiate between CD and UC with increased accuracy. | 03-12-2015 |
20150064330 | AERATED FROZEN CONFECTIONARY PRODUCT - The present invention relates to an aerated frozen confection with an overrun of between 120% and 160%, which includes acacia gum as all or part of a natural emulsifier. A process for the preparation of this frozen confection is also disclosed. | 03-05-2015 |
20150059586 | HEATING UNIT FOR A BEVERAGE PREPARATION MACHINE - The present invention concerns a heating unit ( | 03-05-2015 |
20150057349 | 4-OXO-2-PENTENOIC ACID AND THE HEALTH OF THE DIGESTIVE TRACT - The present invention relates generally to compositions with a health benefit. In particular, the invention relates to the field of inflammatory disorders of the digestive tract, for example, ileitis, colitis, rectal inflammation, pharyngitis, leaky gut syndrome, irritable bowel syndrome and inflammatory bowel disease. A subject matter of the invention is a composition comprising 4-oxo-2-pentenoic acid for use in the treatment or prevention of inflammatory disorders of the digestive tract. | 02-26-2015 |
20150056330 | FILTRATION UNIT FOR USE IN MACHINE FOR PREPARING READY-TO-DRINK NUTRITIONAL LIQUIDS - Filtration unit ( | 02-26-2015 |
20150044661 | APPARATUS FOR PERFORMING CONSUMER RESEARCH AND METHODS FOR USING SAME - Apparatuses for performing consumer testing and methods for using same are provided. Methods for administering consumer research are also provided. In a general embodiment, the present disclosure provides apparatuses having a rotatable platform with at least one divider separating the platform into at least two sections, where each of the at least two sections includes a life-like scenario configured for use by a consumer participant during a consumer research test. Such apparatuses provide flexibility and efficiency of time, space and cost for performing consumer research since the research may be performed in a timely fashion, in a number of different life-like scenarios, in a limited amount of space, and may be directly observed from one location or using one set of audio/visual equipment. | 02-12-2015 |
20150040771 | BEVERAGE PREPARATION MACHINE WITH DROP MANAGEMENT - A machine ( | 02-12-2015 |
20150040770 | COVER FOR AN INGREDIENT INLET WITH MOISTURE MANAGEMENT - A machine ( | 02-12-2015 |
20150037768 | METHODS FOR REDUCING CHILDHOOD OBESITY AND FOR CALCULATING CHILDHOOD OBESITY RISK - The present disclosure provides personalized methods for preventing and/or reducing early childhood obesity that are based upon identifying a child's individual risk of obesity and tailoring methods to prevent or reduce obesity. The methods are based on early inception, anticipatory guidance, sequential guidance, and nutritionally and developmentally appropriate dietary and parental feeding behaviors guidance, all specifically targeting factors that have been associated with childhood obesity. The methods use an obesity risk calculator to tailor the methods to address an individual child's risk with regard to specific modifiable factors associated with obesity. The present methods may help instill early healthy eating habits and nutritious food preferences for infants and young children, promote an appropriate early growth trajectory, and a long term weight status that is consistent with public policy recommendations and associated with long term health. | 02-05-2015 |
20150037487 | FEATHER BASED COMESTIBLE COMPOSITIONS AND METHODS FOR MAKING SUCH COMPOSITIONS - The invention provides methods for making a comestible compositions by producing a mixture comprising from about 20 to about 60% feather, from about 30 to about 65% polyol and from about 0.1 to about 3% feather degradation agent; and heating the mixture to a temperature of from about 120 to about 240° C. under a pressure of from, about 200 to about 1000 psi for a period of from about 2 to about 10 minutes. The invention also provides comestible compositions produced by the methods. | 02-05-2015 |
20150034127 | BEVERAGE PREPARATION MACHINE WITH CLEANABLE BREWING HEAD - The present invention concerns a beverage preparation machine ( | 02-05-2015 |
20140371173 | MODULATION OF GROWTH OF BIFIDOBACTERIA USING A COMBINATION OF OLIGOSACCHARIDES FOUND IN HUMAN MILK - A prebiotic formulation for oral administration to a human comprising 2′-fucosyllactose, 3′-sialyllactose and 6′-sialyllactose, and a method for modulating or stimulating the growth of Bifidobacteria in the gut. The formulation may be an infant formula. | 12-18-2014 |
20140370161 | BEVERAGE CAPSULE FOR PREPARING A BEVERAGE BY CENTRIFUGATION IN A BEVERAGE PREPARATION DEVICE - Beverage capsule for preparing a beverage in a beverage preparation device from a capsule containing beverage ingredients by passing water through the ingredients contained in the capsule using centrifugal forces, said device comprising means for driving the capsule in rotation around an axis of rotation (I), a capsule holder for receiving the capsule and a water injection means for injecting water in the capsule, said device further comprising a valve means for engaging a valve engaging portion of the capsule; said valve means comprising a pressing ring; the capsule comprising a body and a lid and a valve engaging portion designed for being inserted between the capsule holder and the valve means of the device; wherein said capsule comprises an outlet structure forming beverage flow restriction passages of defined cross-section in the capsule at such and/or as a result of the insertion of the valve engaging portion between the capsule holder and the pressing ring of the valve means. | 12-18-2014 |
20140360377 | CAPSULE FOR PREPARING A BEVERAGE OR LIQUID FOOD AND SYSTEM USING BREWING CENTRIFUGAL FORCE - A capsule for preparing a beverage or liquid food from a substance, in a centrifugal brewing unit, by passing water through the substance contained in the capsule by using brewing centrifugal forces. The capsule includes an enclosure containing a predetermined dose of substance, an opening member which opens the capsule under the centrifugal effect to allow the brewed liquid to leave the capsule. The capsule may also include externally driving the capsule in a centrifugal brewing device wherein the capsule includes a structure configured to offer resistance to torque during rotation of the capsule for maintaining the capsule in a reference rotational position. | 12-11-2014 |
20140357576 | METHODS FOR ENHANCEMENT OF MUSCLE PROTEIN SYNTHESIS - The present disclosure provides methods for enhancing muscle protein synthesis in an individual in need of same. Specifically, the present disclosure provides methods for enhancing muscle protein synthesis by enhancing myofibrillar muscle protein synthesis. The method includes administering to the individual a mixed macronutrient composition having (i) an amount of whey protein that is not capable of enhancing myofibrillar protein synthesis when ingested by itself and (ii) free leucine. The composition comprises at least about 5.0 g total leucine per dose. | 12-04-2014 |
20140356493 | SYSTEMS AND METHODS FOR DETECTING WATER/PRODUCT INTERFACES DURING FOOD PROCESSING - The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, systems for manufacturing a food product include at least one heat exchanger, at least one food product tank, at least one conduit downstream of the food product tank for flow of the food product, and a flow detection device coupled to an exterior of the conduit. The flow detection device includes a processor and a computer readable medium storing instructions which, when executed, cause the processor to perform a spread spectrum analysis of the flow of the food product through the conduit. Methods for manufacturing food products are also provided. | 12-04-2014 |
20140356487 | CAFFEIC ACID FOR BROWNING FOOD SURFACES - The present invention relates to a food product with a colorless coating on a surface, said coating comprising caffeic acid or an ester thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave oven. | 12-04-2014 |
20140352545 | BEVERAGE MACHINE WITH A REMOVABLE MODULE - A beverage preparation machine ( | 12-04-2014 |
20140349865 | DRUG SELECTION FOR BREAST CANCER THERAPY USING ANTIBODY-BASED ARRAYS - The present invention provides compositions and methods for detecting the activation states of components of signal transduction pathways in tumor cells. Information on the activation states of components of signal transduction pathways derived from use of the invention can be used for cancer diagnosis, prognosis, and in the design of cancer treatments. | 11-27-2014 |
20140342054 | QUERCETIN FOR BROWNING FOOD SURFACES - The present invention relates to a food product with a colorless coating on a surface, said coating comprising a quercetin derivative or an either thereof. A further embodiment of the invention relates to a method for coloring a surface of a food product when heated, particularly when heated in a microwave over. | 11-20-2014 |
20140342036 | VEGETABLE-BASED MINCED MEAT ALTERNATIVE - A vegetable-based food product comprising at least 50 wt % protein, wherein the protein is gluten or is proteinaceous material derived from gluten, and wherein the product has the texture of minced meat. A method for preparing a vegetable-based food product including fermenting a gluten-based material with a mould and then processing the fermented product into a vegetable-based food product for use as a replacement for minced meat. | 11-20-2014 |
20140342033 | PACKAGES FOR CONSUMABLE PRODUCTS AND METHODS FOR USING SAME - Packages for housing products and methods of using same are provided. The packages may be used to store consumable products and may be customized, contemporary packages that provide easy handling of the packages and increased purchase interest and marketability amongst consumers. In a general embodiment, the packages of the present disclosure include a body defining an interior for housing a consumable product. The body includes a bottom surface having a centrally-located, vertical axis that is substantially perpendicular to the bottom surface, a front surface that is substantially convex with respect to the vertical axis, and a back surface that is opposed to the front surface and is substantially concave with respect to the vertical axis. | 11-20-2014 |
20140332101 | BEVERAGE COLLECTOR FOR COLLECTING CENTRIFUGED LIQUID AND CENTRIFUGAL BEVERAGE MACHINE USING SUCH COLLECTOR - Beverage collector ( | 11-13-2014 |
20140326142 | CENTRIFUGAL BREWING MACHINE WITH FLOW COLLECTING ASSEMBLY - Centrifugal brewing machine ( | 11-06-2014 |
20140322401 | FAST HEAT-UP OF A THERMAL CONDITIONING DEVICE E.G. FOR COFFEE MACHINE - The invention concerns a unit ( | 10-30-2014 |
20140322185 | SIALIC ACID PRODUCING BACTERIA - The present invention generally relates to the field of sialic acids, in particular to the field of sialic acid enriched food products and their uses. One embodiment of the present invention relates to a food product enriched with food-grade sialic acid producing bacteria and/or a fraction thereof containing sialic acid. | 10-30-2014 |
20140318379 | CAPSULE WITH REINFORCEMENT MEMBERS USED FOR THE PREPARATION OF A BEVERAGE | 10-30-2014 |
20140311419 | COMESTIBLE PLAY TREAT FOR COMPANION ANIMALS - The disclosure provides comestible play treats that are adapted for contact-responsive, play-inducing movement. The shape of the treats makes them wobbly and prone to rocking, partially rolling and/or spinning when contacted by an animal. Also provided herein are methods of using the comestible play treats to induce play, increase the health and well-being of an animal, maintain ideal body weight, or improve the quality of life of an animal. | 10-23-2014 |
20140310230 | PRINCIPLES AND SOFTWARE APPLICATION TO ENSURE COMPLIANCE OF MANUFACTURED NUTRITIONAL FOOD PRODUCTS TO THEIR SPECIFICATIONS - A method implemented in a computer system for supervising a production of finished food products. The production is based on a compliant by design recipe established to comply with requirements, preferably being external requirements stipulated by e.g. legislation and/or internal requirements stipulated by the manufacturer. The compliant by design recipe comprises a number parameters for the finished food product is defined as rules and the method comprises: Analyzing a number of consecutively produced batches of finished food products to provide analytical results for each of the parameters defined as rules, Determining the confidence level for the production based on the compliancy of the parameters with the rules, and outputting the determined confidence level. | 10-16-2014 |
20140308749 | QUANTITATION OF LACTOFERRIN IN INFANT FORMULAS BY ELECTROPHORESIS USING IR FLUORESCENCE IMAGING - A method of quantitatively measuring the total lactoferrin content of an infant formula using electrophoresis and infrared fluorescence detection. | 10-16-2014 |
20140308424 | DRIED PULP PREPARATION FROM UNPROCESSED RAW MATERIALS - Disclosed is dried fruit or vegetable pulp preparation comprising dried fruit or vegetable pulp and at least one density modifying ingredient. The density modifying ingredient may be selected from the group consisting of complex carbohydrates or humectants. | 10-16-2014 |
20140308400 | POLYPHENOL AND METAL IONS FOR BROWNING FOOD SURFACES - The present invention relates to a food product coated on a surface with a compound with at least one aromatic ring having at least two hydroxyl groups borne by two adjacent carbon atoms to that aromatic ring, and ions of a transition metal. Embodiments of the invention further relate to a method for coloring a surface of a food product when heated for example in a microwave oven, and a composition comprising the compound and the transition metal ions. | 10-16-2014 |
20140302200 | NUTRITIONAL COMPOSITIONS HAVING SOLID PARTICLES AND METHODS FOR MAKING AND USING SAME - A packaged food product comprising a package housing and a nutritional composition having reduced stickiness on its surface, comprising a plurality of solid particles on at least one surface of the nutritional composition and a carbohydrate, wherein the solid particles have a diameter between about 1 mm and about 10 mm, and wherein the at least one surface of the nutritional composition is an external surface. | 10-09-2014 |
20140295025 | FILLING COMPOSITION COMPRISING HYDROLYZED WHOLE GRAIN - The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state. | 10-02-2014 |
20140294788 | METHODS FOR ENHANCING MUSCLE PROTEIN SYNTHESIS FOLLOWING CONCURRENT TRAINING - The present disclosure provides methods for enhancing muscle protein synthesis following physical exertion. In a general embodiment, a method for enhancing muscle protein synthesis following physical exertion is provided and includes administering to an individual a composition comprising from about 15 to about 35 g protein immediately following concurrent training. Programs for enhancing muscle adaptation resulting from concurrent training are also provided. The programs include providing a composition comprising from about 15 to about 35 g protein; and providing guidelines for consumption including a recommendation of the amount of the composition to consume immediately following concurrent training. | 10-02-2014 |
20140290587 | COMESTIBLE ANIMAL CHEW AND PLAY TOY - The invention provides a comestible animal chew and play toy having a unique shape that engages an animal in play before and during consumption. In one aspect, the invention provides a comestible animal chew and play toy made from an edible composition having a helical shape. The edible composition of the comestible animal chew and play toy can be an extruded pet food composition. The edible composition can further include a filling that can be co-extruded, with the edible composition and formed into a helical shape. | 10-02-2014 |
20140288004 | LACTOFERRIN AND THE WHITE MATTER - The present invention generally relates to white matter. In particular, the present invention relates to a composition that can be used for promotion the development and/or void loss of white matter. One embodiment of the present invention relates to a composition comprising lactoferrin for use in the promotion of the development of the white matter, in the treatment or prevention of a delayed development of the white matter, and or in the treatment of prevention of a loss of white matter. | 09-25-2014 |
20140286909 | COMPOSITION FOR USE IN INCREASING INSULIN SENSITIVITY AND/OR REDUCING INSULIN RESISTANCE - The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one of lacto-N-neotetraose (LNnT) and lacto-N-tetraose (LNT), at least one N-acetylated oligosaccharide different from LNnT and LNT, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use in increasing insulin sensitivity and/or reducing insulin resistance. This composition optionally further comprises 2′-fucosyllactose (FL). This composition is particularly adapted for use in infants who were born preterm and/or who experienced IUGR, in pregnant women suffering from gestational diabetes and in children, adolescents, and adults suffering from insulin resistance and/or type II diabetes. | 09-25-2014 |
20140272093 | CHEMICALLY ACIDIFIED FORMULA - The present invention concerns a directly acidified nutritional formula that prevents growth of pathogenic bacteria in the liquid formula even at room temperature for prolonged time. The invention further relates to a method for preparing the formula and to the use of L(+)-lactic acid for preparing nutritional formulas with a pH in the range of 3.5 to 6. | 09-18-2014 |
20140272028 | SYSTEMS AND METHODS FOR ORDERING AND MANUFACTURING CUSTOM PET FOOD - Methods and systems for customized pet food are described. Generally, the systems and methods comprises obtaining a pet profile information from a user, which includes at least one of a species, an activity level, a medical history, a breed, a gender, a breeding status, a feeding method, an age, a spayed/neutered status, a snack schedule, a biological sample, a body condition, a dental health, a coat information, a digestive health information and a weight of the pet. The methods and systems may also comprise obtaining a second pet profile information from a user, related to a preference regarding an ingredient, a food form, a flavor, a protein source, a shape and a texture. The methods and systems also may include correlating the first pet profile information and second pet profile information to a stored nutritional information to determine a pre-made pet blend based. | 09-18-2014 |
20140271562 | COMPOSITION FOR USE IN BRAIN GROWTH AND/OR COGNITIVE AND/OR PSYCHOMOTOR DEVELOPMENT - The invention discloses a composition comprising at least one long chain polyunsaturated fatty acid, at least one probiotic and a mixture of oligosaccharides, said mixture containing at least one N-acetylated oligosaccharide, at least one sialylated oligosaccharide and at least one neutral oligosaccharide, for use in brain growth and/or cognitive and/or psychomotor development. This composition is particularly adapted for use in infants, notably preterm infants. | 09-18-2014 |
20140257753 | REAL-TIME REMOTE DATA COLLECTING SYSTEMS AND METHODS - The invention relates generally to remote data collecting systems and methods. In a general aspect, the present invention provides a remote data collecting system comprising a measuring device having at least two scales in communication with a web server. The web server can be used to display data from the measuring device on a website to be accessed by one or more users, for example, using a computing device. The remote data collecting system is particularly useful for real-time, uncontrolled environment (e.g., in-home) product testing. | 09-11-2014 |
20140255573 | CARTRIDGE REMOVAL SYSTEM | 09-11-2014 |
20140251494 | CUP SUPPORT AND DISPENSING DEVICE - The present invention discloses a cup support and a dispensing device that uses a cup support. The cup support is adapted to hold at least cups of two different diameters and sizes. The cup support and the dispensing device are adapted to detect the diameter and size of the cup, and enable that when a diluent jet is injected into the cup, the jet is oriented to impact onto a predetermined position on a sidewall of the cup. The orientation of the jet achieves an effective dissolution of food ingredient in the cup by the injected diluent. The dispensing device is designed to move the cup support in a horizontal and vertical direction, to rotate the cup support. The cup support is not directly actuated, but is fitted into movable and rotatable holding means, from which it can be easily dismantled to be cleaned. The cup support comprises a plug element comprising one protusion. The dispensing device comprises a motor for vertically moving the cup support or the injection means. | 09-11-2014 |
20140249078 | WHEY PROTEIN MICELLES AGAINST MUSCLE ATROPHY AND SARCOPENIA - The present invention relates to whey protein micelles for use in the treatment and/or prevention of a condition linked to a reduced concentration of plasma amino acids in a patient. A further aspect of the invention is a meal replacement comprising whey protein micelles. | 09-04-2014 |
20140248612 | COMPOSITIONS AND METHODS FOR DETECTING ALLELIC VARIANTS - The present invention provides compositions, methods, and kits for discriminating sequence variation between different alleles. More specifically, in some embodiments, the present invention provides compositions, methods, and kits for determining the presence and/or level (e.g., quantitating) of rare (e.g., mutant) allelic variants, such as single nucleotide polymorphisms (SNPs) or nucleotide insertions or deletions, in samples comprising abundant (e.g., wild-type) allelic variants with high sensitivity and/or specificity. As such, in certain embodiments, the present invention provides a highly selective method for the detection of somatic mutations, e.g., in samples containing abundant levels of a wild-type allele compared to very low levels of a mutant allele. | 09-04-2014 |
20140248415 | NUTRITIONAL PRODUCTS COMPRISING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR MANUFACTURE THEREOF - A method for the manufacture an infant formula or an infant nutritional product comprising mixture of human milk oligosaccharides is disclosed. The method involves the catalytic hydrogenolysis of compounds of the general formula 1 and 2 with particular oligosaccharide profiles. | 09-04-2014 |
20140245894 | PUMP FOR LIQUID BEVERAGE PREPARATION DEVICES - A device for the preparation of a liquid food or beverage, such as tea, coffee or soup from a preferably portioned ingredient, in particular in the form of capsules, housed within a beverage preparation chamber. The device includes a housing, a pump comprising a pump chamber, in particular a pump chamber containing a piston moveably mounted therein, the pump further comprising a liquid inlet and a liquid outlet, a liquid supply which is in fluid connection with the liquid inlet of the pump, a pump support connected to the housing of the device at which the pump is mounted, and a pre-suction chamber connected to the liquid inlet of the pump and being designed to intermittently provide liquid to the liquid inlet of the pump. | 09-04-2014 |
20140244201 | METHODS FOR DETECTING FILM FORMATION POTENTIAL IN FOOD PRODUCTS - The present disclosure provides methods for determining the film forming potential of food products. In a general embodiment, a method for determining the film forming potential of a food product is provided and includes providing a temperature-control device having a processor and a computer readable medium storing instructions which, when executed, cause the processor to cycle an interior temperature of the temperature-control device between different temperatures in a predetermined amount of time. The methods further include placing a packaged food product in the temperature-control device, and causing the processor to execute the stored instructions. | 08-28-2014 |
20140242050 | NUTRITIONAL COMPOSITION COMPRISING PROBIOTICS AND IMPROVING SLEEP PATTERNS - This invention relates to the use of a probiotic bacterial strain in the manufacture of a medicament or therapeutic nutritional composition for improving the maturation of sleep patterns in infants, young children or young animals and/or for reducing sleep disturbances and/or improving sleep patterns in humans or animals at any age. | 08-28-2014 |
20140238305 | MEASURING DEVICE USEFUL FOR ANIMAL WEIGHT MANAGEMENT - The invention provides measuring devices for managing the weight of animals and methods of using the measuring devices. In a general aspect, the measuring devices comprise a container having a first side with a cavity and a second opposing side having a cavity that is larger than the cavity of the first side. The first side cavity is sized to hold an amount of food that restricts calorie intake of an animal. The second side cavity is sized to hold an amount of food that provides daily requirement for weight management of an animal. | 08-28-2014 |
20140234517 | INSTANT SOLID BEVERAGE AND METHODS OF PREPARATION - The invention concerns An instant solid beverage in form of granules, each granule ( | 08-21-2014 |
20140234485 | BASE, PRODUCTS CONTAINING THE SAME, PREPARATION METHODS AND USES THEREOF - The present invention concerns a base characterized in that it is prepared by the following steps: (a) partial bio-hydrolysis of raw materials rich in precursors, and (b) thermal reaction steps of the resulting product from (a). Said base can be prepared with a further step, which is a subsequent or simultaneous fermentation of the resulting product from step (a). | 08-21-2014 |
20140220211 | METHOD FOR PRODUCING BEVERAGES - The invention concerns a method for producing beverages by mixing a beverage concentrate powder ( | 08-07-2014 |
20140212389 | NUTRITIONAL COMPOSITION COMPRISING PROBIOTICS AND IMPROVING SLEEP PATTERNS - This invention relates to the use of a probiotic bacterial strain in the manufacture of a medicament or therapeutic nutritional composition for improving the maturation of sleep patterns in infants, young children or young animals and/or for reducing sleep disturbances and/or improving sleep patterns in humans or animals at any age. | 07-31-2014 |
20140208956 | SYSTEMS AND METHODS FOR MITIGATING UNDESIRED TEMPERATURE CHANGES DURING FOOD PROCESSING - The present disclosure provides systems and methods for manufacturing food products. In a general embodiment, a system for manufacturing a food product is provided and includes at least one heat exchanger, at least one food product tank, at least one steam source having a steam valve, a computer having a computer processor, and a computer-readable medium accessible to the computer and containing a software program therein that is programmed to cause the computer processor to automatically control the steam valve to move from a first position to a second, calculated position to maintain a temperature of a heating medium that is sufficient to maintain sterility of the food product during a recirculating water-to-food product transition in the heat exchanger. Methods for manufacturing food products are also provided. | 07-31-2014 |
20140205707 | METHOD AND APPARATUS FOR PACKAGING A LIQUID FOOD PRODUCT - The invention relates to a method of, and a device for delivering a predetermined ( | 07-24-2014 |
20140203048 | PACKAGING WITH A SPOUT FOR FLOWABLE PRODUCTS - The present invention is directed to a container ( | 07-24-2014 |
20140202591 | SETTING THE LEVEL OF FILL IN A CUP USED WITH A BEVERAGE DISPENSER - A device for filling a receptacle with a beverage and a user interface for allowing a user to select a desired level of fill of beverage in the receptacle. The interface includes a mechanism for detecting an object below the outlet, such that the receptacle can be filled with the beverage up to the user selected level of fill, wherein the detection mechanism is arranged to detect a position of a human finger or a hand-held freely movable pointing instrument, which human finger or pointing instrument is adjacent to and pointing towards a side of the receptacle, so that the level of fill of the receptacle is determined from the detected position of the finger or pointing instrument the user-selected level of fill and the beverage is dispensed to fill the receptacle up to that level. The device is useful in coffee or other beverage dispensing machines. | 07-24-2014 |
20140199709 | METHODS FOR DIAGNOSING IRRITABLE BOWEL SYNDROME - The invention provides an ELISA assay for the determination of serum mast cell β-tryptase levels using rabbit anti-tryptase as the capture antibody and alkaline phosphatase conjugated G3 as the detecting antibody. Luminescent substrate CPSD was used to enhance the assay sensitivity. Also provided are methods for aiding in the diagnosis of irritable bowel syndrome by detecting the serum level of β-tryptase, histamine and/or prostaglandin E | 07-17-2014 |
20140199267 | METHODS FOR AMELIORATING SYMPTOMS OR CONDITIONS CAUSED BY STRESS - The invention provides methods for using fatty acid alkanolamides for ameliorating one or more symptoms or conditions caused by stress, e.g., loss of appetite, or for maintaining and enhancing nutrient and caloric intake by an animal under stress or that has experienced stress. Generally, the fatty acid alkanolamides in amounts of from about 0.1 to about 1500 mg/kg/day before, during or after stress, preferably on a regular or daily basis as a component of a food composition or as a dietary supplement. | 07-17-2014 |
20140197202 | PRESSURE OPERATED DISPENSING DEVICE | 07-17-2014 |
20140193534 | EPICATECHIN FOR ALLEVIATING SYMPTOMS OF ALLERGY - The present invention relates to epicatechin for use in the prevention or reduction of symptoms of an allergic disorder and/or an allergic reaction. The invention further relates to epicatechin for said use in the form of food, food product, food supplement or pharmaceutical products. | 07-10-2014 |
20140193370 | METHODS AND COMPOSITIONS FOR PROMOTING LEAN BODY MASS GROWTH - The invention provides methods for promoting lean body mass growth in an animal. The methods comprise administering OEA to the animals, preferably in amounts of from about 0.01 to about 1000 mg/kg/day. | 07-10-2014 |
20140190863 | IN-MOULD LABELLED CAPSULE FOR BEVERAGE PREPARATION - The present invention concerns a beverage preparation capsule ( | 07-10-2014 |
20140187445 | ANTIBODY-BASED ARRAYS FOR DETECTING MULTIPLE SIGNAL TRANSDUCERS IN RARE CIRCULATING CELLS - The present invention provides antibody-based arrays for detecting the activation state and/or total amount of a plurality of signal transduction molecules in rare circulating cells and methods of use thereof for facilitating cancer prognosis and diagnosis and the design of personalized, targeted therapies. | 07-03-2014 |
20140186973 | ASSAYS FOR DETECTING NEUTRALIZING AUTOANTIBODIES TO BIOLOGIC THERAPY - The present invention provides assays for detecting and measuring the presence or level of neutralizing and non-neutralizing autoantibodies to biologics such as anti-TNFα drug therapeutics in a sample. The present invention is useful for monitoring the formation of neutralizing and/or non-neutralizing anti-drug antibodies over time while a subject is on biologic therapy. The present invention is also useful for predicting and/or determining the cross-reactivity of neutralizing anti-drug antibodies in a subject's sample with alternative biologic therapies. As such, the present invention provides information for guiding treatment decisions for those subjects receiving therapy with a biologic agent and improves the accuracy of optimizing therapy, reducing toxicity, and/or monitoring the efficacy of therapeutic treatment to biologic therapy. | 07-03-2014 |
20140186498 | CAPSULE FOR USE IN A BEVERAGE PREPARATION MACHINE - The present invention concerns a capsule ( | 07-03-2014 |
20140186454 | DHA AND EPA IN THE REDUCTION OF OXIDATIVE STRESS - The present invention generally relates to the prevention or treatment of disorders related to oxidative stress. For example, the present invention provides a composition for use in the prevention or treatment of oxidative stress related disorders under post-operative conditions. One embodiment of the present invention is a composition comprising DHA and EPA as active ingredients for use in the treatment or prevention of oxidative stress and/or related disorders. | 07-03-2014 |
20140186317 | DERIVATIVE OF THE LACTOBACILUS JOHNSONII STRAIN CNCM I-1225, DEFICIENT IN D-LACTIC ACID PRODUCTION AND WITH AN IMPROVED SHELF LIFE - The present invention generally relates to the field of probiotic bacteria. In particular, the present invention relates to natural derivatives of the | 07-03-2014 |
20140186276 | MULTI-TEXTURED ANIMAL TREATS - The invention provides multi-textured animal treats and methods for making the multi-textured animal treats. In a general aspect, the multi-textured animal treat includes one or more soft component comprising a mechanical joint that is wrapped around a hard component fixedly attached to the mechanical joint on the soft component. The soft component can include a mechanical joint alone or a combination of edible adhesives and a mechanical joint for providing an additional attachment mechanism to the hard component. | 07-03-2014 |
20140179549 | METHODS FOR IDENTIFYING INFLAMMATORY BOWEL DISEASE PATIENTS WITH DYSPLASIA OR CANCER - The present invention provides methods for identifying IBD patients with dysplasia or cancer. In particular embodiments, the methods of the invention may comprise determining the presence or level of at least one or a panel of miRNAs in a sample obtained from an IBD patient to establish a miRNA expression profile, and comparing the miRNA expression profile with one or more pre-established model miRNA expression profiles. The present invention further provides methods for monitoring the efficacy of treatment of IBD patients with dysplasia or cancer. | 06-26-2014 |
20140178546 | CARTRIDGE CHAMBER OF EXTRACTION SYSTEM - A system comprises a cartridge ( | 06-26-2014 |
20140178544 | METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS - The invention provides methods and devices for heating or cooling viscous materials such as meat emulsions useful for producing food and other products. The devices include a heat exchanger comprising a first plate, a second plate attached to the first plate, and a first spacer and a second spacer arranged between the first plate and the second plate. The first plate, the second plate, the first spacer, and the second spacer define at least one temperature controlled passage for a product to pass through the heat exchanger. | 06-26-2014 |
20140178534 | FROZEN CONFECTIONERY PRODUCT WITH A PEELABLE GEL COATING AND METHOD FOR MANUFACTURING SAME - The present invention relates to a frozen confectionery product comprising a core consisting of a frozen confection, wherein the core is coated with a frozen flexible edible gel layer, characterized in that the gel layer is provided with at least one cutting line extending spirally over the gel layer, said cutting line allowing to peel-off the gel-layer in a spiral. It furthermore relates to an apparatus for manufacturing same, and to a cutting device for use in that method. | 06-26-2014 |
20140178531 | STABLE THICKENER FORMULATIONS - Stable thickener formulations and nutritional compositions having the stable thickener formulations are provided. In a general embodiment, the present disclosure provides a stable thickener formulation comprising from about 0.015% to about 0.05% by weight of carrageenan and from about 1.2% to about 4.0% by weight of starch. The stable thickener formulation can be used in nutritional compositions used to treat a variety of physiological conditions. | 06-26-2014 |
20140174370 | LOW DENSITY COATED ANIMAL LITTER COMPOSITIONS - Animal litter compositions having relatively low densities are described herein. Methods of manufacturing such litter compositions are also described. | 06-26-2014 |
20140174032 | METHOD OF DEGASIFICATION OF A CARBONATED BEVERAGE-FILLED CONTAINER - The invention concerns a method of degasification of a carbonated beverage-filled container in an apparatus for blowing and filling containers, the apparatus comprising: —a mould ( | 06-26-2014 |
20140171631 | SYNTHESIS OF CATECHIN AND EPICATECHIN CONJUGATES - The present invention relates generally to catechin and epicatechin conjugates of formula (I). For example, a chemical synthesis process for the preparation of catechin and epi-catechin compounds, in particular of catechin and epi-catechin conjugates is disclosed. A further aspect of the invention pertains to new catechin and epi-catechin conjugate compounds. | 06-19-2014 |
20140170683 | CITRULLINATED PEPTIDES FOR DIAGNOSING AND PROGNOSING RHEUMATOID ARTHRITIS - The present invention provides novel citrullinated peptides, their use in methods for aiding, assisting, improving, or facilitating the diagnosis or prognosis of rheumatic diseases such as rheumatoid arthritis (RA), and methods for identifying novel citrullinated peptides that are immunoreactive with anti-citrullinated protein antibodies (ACPAs). The present invention also provides methods for detecting rheumatoid factor (RF) using novel RF detection reagents as a means to aid, assist, improve, or facilitate the diagnosis or prognosis of rheumatic diseases such as RA. Kits comprising at least one of the novel citrullinated peptides and/or RF detection reagents of the present invention are also provided. | 06-19-2014 |
20140170278 | ACTUATOR FOR CLOSING A BEVERAGE INGREDIENT HOLDER - A receptacle holding unit ( | 06-19-2014 |
20140170126 | PROBIOTIC FOR ADMINISTRATION TO HEALTHY YOUNG MAMMALS DURING THE WEANING PERIOD FOR IMPROVING TOLERANCE TO NEWLY INTRODUCED FOOD STUFFS - The current invention is based upon administration of a probiotic, | 06-19-2014 |
20140166697 | BEVERAGE DISPENSER WITH IMPROVED REFILLING OPERATION - The invention concerns a beverage dispenser comprising:—a housing ( | 06-19-2014 |
20140166238 | LIQUID-CRYOGEN INJECTION COOLING DEVICES AND METHODS FOR USING SAME - Heat exchange devices ( | 06-19-2014 |
20140162223 | METHODS FOR REDUCING CHILDHOOD OBESITY - The present disclosure provides methods for preventing and/or reducing early childhood obesity that are based upon early inception (e.g., third trimester of pregnancy), anticipatory guidance (e.g., prior to an infant reaching a specific developmental stage), sequential guidance, and nutritionally and developmentally appropriate dietary and parental feeding behaviors guidance, all specifically targeting factors that have been associated with childhood obesity. The present methods may help instill early healthy eating habits and nutritious food preferences for infants and young children, promote an appropriate early growth trajectory, and a long term weight status that is consistent with public policy recommendations and associated with long term health. | 06-12-2014 |
20140161939 | FOOD-GRADE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF - A food-grade encapsulate which comprises gelled proteins associated with a micronutrient, preferably a dietary mineral, as well as a process for producing the encapsulates are disclosed, with low micronutrient leakage during storage. | 06-12-2014 |
20140161938 | FOOD-GRADE BLUE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF - A food-grade blue encapsulate is disclosed, which comprises gelled proteins associated with metal ions and a colorant component. The colorant component comprises anthocyanins, anthocyanidins, or mixtures thereof. A process for producing the encapsulate is also disclosed. | 06-12-2014 |
20140161930 | VEGETABLE-BASED NUTRITIONAL PRODUCTS - The present disclosure is generally directed to homogeneous plastic mass compositions. Specifically, the present dis closure relates to vegetable-based compositions in the form of vegetable or vegetable/fruit leathers. In a general embodiment, nutritional products are provided that include at least about 75% by weight of at least one vegetable, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. In another embodiment, nutritional products are provided that include at least about 15% by weight of at least one vegetable and at least about 40% by weight of at least one fruit, where the product is a homogeneous plastic mass having a water activity ranging from about 0.3 to about 1.0. Methods for making and using the nutritional products are also provided by the present disclosure. | 06-12-2014 |
20140157734 | ROTARY SYSTEM FOR SIMULTANEOUSLY BLOWING AND FILLING PLASTIC CONTAINERS - The invention concerns a system ( | 06-12-2014 |
20140155865 | INFRARED REFLECTIVE AIR-IN-LINE SENSOR SYSTEM - Air-in-line sensor systems and methods of using same are provided. The system includes an adapter ( | 06-05-2014 |
20140154394 | FILLING COMPOSITION COMPRISING AN ENCAPSULATED OIL - The present invention relates to filling compositions comprising an encapsulated oil, and optionally a free liquid oil. The encapsulated oil comprises at least 40% w/w of a liquid oil encapsulated in a matrix material. The invention also relates to processes for the preparation of the filling composition and its use in composite food products. | 06-05-2014 |
20140154390 | PSEUDO-LOAF FOOD COMPOSITIONS - The invention provides pseudo-loaf food compositions comprising meat analog chunks and gravy, the gravy comprising a thickener selected from the group consisting of a gum present in the gravy in an amount from about 0.5 to about 3.0% of the gravy by weight, a starch present in the gravy in an amount from about 2.0 to about 9.0% of the gravy by weight, and combinations thereof. The food composition has a moisture content from about 60% to about 74% of the composition by weight and has a loaf-type structure. In an embodiment, the moisture content of the pseudo-loaf food composition is from about 67% to about 74% of the composition by weight. In addition, the invention provides methods of making pseudo-loaf food compositions and also provides blended food compositions comprising one or more pseudo-loaf compositions and one or more comestible ingredients compatible with the pseudo-loaf food compositions. | 06-05-2014 |
20140154371 | PULSED ELECTRIC FIELD TREATMENT PROCESS AND DAIRY PRODUCT COMPRISING BIOACTIVE MOLECULES OBTAINABLE BY THE PROCESS - The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, semi-skimmed milk or whey, or other liquid compositions comprising milk components or fractions. The invention is based on the finding that by selecting one or more specific process parameters, such as the PEF treatment chamber design, the specific energy applied, the field strength, pulse type, start temperature, it is possible to effectively eliminate microorganisms from the composition while conserving the activity of bioactive components in the composition. | 06-05-2014 |
20140154361 | RAVIOLI ANALOGS AND METHODS FOR MAKING SUCH ANALOGS - The invention provides ravioli analogs. In one aspect, the ravioli analog comprises a first dough that completely encases a second dough, each of the first dough and the second dough having a different colorant relative to the other dough but at least one component of the first dough and the second dough being the same. In another aspect, a method for making ravioli analogs comprises co-extruding a first dough and a second dough having at least one component that is present in both the first dough and the second dough, the first dough and the second dough having different colorants relative to each other; and cutting the extruded doughs into pieces having predetermined sizes with ends sealed such that the first dough completely encases the second dough. In yet another aspect, a blended food composition comprises one or more ravioli analogs and one or more other comestible ingredients. | 06-05-2014 |
20140150671 | BEVERAGE DISPENSER WITH AUTOMATIC CLOSURE OF THE POWDER CONTAINERS CHUTES - The invention concerns a beverage dispenser comprising: a housing ( | 06-05-2014 |
20140148579 | HYDROLYSATE OF A PROTEIN SUBSTRATE AND A PROCESS FOR PRODUCING THEREOF - The present invention relates to a hydrolysate obtainable by hydrolysing a substrate comprising at least one animal protein by a food-grade bacterium in an environment of less than 2 wt % salt content. The present invention further relates to a process for producing a hydrolysate, comprising the steps of a) mixing a substrate with a food-grade bacterium, and b) incubating the mixture of step a) under conditions of less than 2 wt % salt content, wherein the substrate comprises at least one animal protein. The hydrolysate or the hydrolysate obtainable from the process in accordance with the present invention is superior in flavour, aroma, texture and nutritional value, and may be used or further processed to obtain a food product. | 05-29-2014 |
20140147865 | METHODS FOR DIAGNOSING DEGENERATIVE JOINT DISEASE - The invention provides methods for diagnosing degenerative joint disease in an animal by collecting a saliva sample from an animal; determining the amount of at least one diagnostic agent selected from the group consisting of interferon gamma, interferoninducible protein-10, interleukin-2, and total saliva protein in the saliva sample; comparing the amount of diagnostic agent found in the saliva sample to a corresponding amount of the same diagnostic agent found in a saliva sample from one or more comparable control animals that do not suffer from degenerative joint disease; and diagnosing that the animal is susceptible to or suffering from degenerative joint disease if the amount of diagnostic agent in the saliva sample from the animal is greater than the amount of same diagnostic agent found in the saliva sample from the one or more comparable control animals. | 05-29-2014 |
20140147551 | BABY FOOD PRODUCTS COMPRISING HYDROLYSED WHOLE GRAIN - The present invention relates to a baby food product comprising at least one food ingredient selected from the group consisting of vegetables, fruits, meat, fish, egg, legumes, aromatic herbs, nuts and any combination thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the baby food product has a viscosity in the range 301-1000 mPa·s. | 05-29-2014 |
20140147549 | CARBOHYDRATE BAR - The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate bar comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate bar of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation. | 05-29-2014 |
20140142169 | SN-2-MONOACYLGLYCEROLS AND LIPID MALABSORPTION - The present invention relates generally to the field of lipids and in particular aims at improving lipid absorption, for example under conditions of lipid maldigestion or malabsorption. One embodiment of the present invention relates to a composition comprising a sn-2 monoacylglycerol derivative, wherein the sn-1 and sn-3 positions are blocked by protective groups. The acyl group may be a fatty acid, for example one with anti-inflammatory properties. | 05-22-2014 |
20140141990 | PERFORMANCE OF A BIOMARKER PANEL FOR IRRITABLE BOWEL SYNDROME - The present invention provides a method of using a panel of serological and genetic biomarkers to distinguish IBS subjects from healthy subjects and/or to differentiate IBS subtypes from each other. The present invention also provides a method of using one or more psychological measures of a subject in conjunction with a panel of serological and/or genetic biomarkers to further aid in diagnosing IBS or discriminating IBS subtypes from each other. | 05-22-2014 |
20140141983 | METHODS OF DISEASE ACTIVITY PROFILING FOR PERSONALIZED THERAPY MANAGEMENT - The present invention provides methods for personalized therapeutic management of a disease in order to optimize therapy and/or monitor therapeutic efficacy. In particular, the present invention comprises measuring an array of one or a plurality of biomarkers at a plurality of time points over the course of therapy with a therapeutic agent to determine a mucosal healing index for selecting therapy, optimizing therapy, reducing toxicity, and/or monitoring the efficacy of therapeutic treatment. In certain instances, the therapeutic agent is a TNFα inhibitor for the treatment of a TNFα-mediated disease or disorder. | 05-22-2014 |
20140141147 | CONFECTIONERY PRODUCT COMPRISING AGGLOMERATED OIL POWDER - The present invention relates to a solid confectionery product comprising pressure agglomerated powder ingredients, wherein said powder ingredients comprise an oil powder, the use of an oil powder for the preparation of a solid confectionery product, and processes for the preparation of a solid confectionery product compacting or shaping the ingredients including an oil powder by a pressure agglomeration process. | 05-22-2014 |
20140141146 | GEL COMPOSITION - A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least agar and xanthan. | 05-22-2014 |
20140141119 | PALATABILITY ENHANCING COMPOSITIONS - The invention provides palatability enhancing compositions comprising a palatability enhancing amount of two or more of tetrasodium pyrophosphate, one or more animal by-products, and one or more microbial proteins and comestible compositions comprising one or more comestible ingredients and the palatability enhancing compositions. | 05-22-2014 |
20140137748 | PIVOTALLY CLOSING BEVERAGE INGREDIENT HOLDER WITH PIERCER - A receptacle holding unit ( | 05-22-2014 |
20140136118 | METHODS FOR EVALUATING CANINE PHYSICAL ACTIVITY - The invention provides methods and devices for evaluating and tracking canine physical activity by determining for a canine (1) the duration of an activity or exercise; the speed of the activity or exercise based on the type of activity or exercise pace, e.g., walking, trotting, cantering, or running; a breed category factor to accommodate speed differences in distance travelled because of differences in body size and stride length; and an age factor and (2) calculating physical activity points (PAP) for the canine using an equation designed to accept input for the variables in (1) and use those variables to calculate PAP. The results from the equation are used to evaluate the physical activity of the canine and, based upon the evaluation, alter, if required, the canine's physical activity in a way that benefits the canine, particularly the canine's health. | 05-15-2014 |
20140135262 | LACTOFERRIN AND GUT NEURONAL HEALTH IN ADULTS AND/OR ELDERLY - The present invention relates generally to the field of neuronal health and neuronal protection. One embodiment of the present invention relates to a composition that can be used for the protection of the enteric nervous system from neurodegeneration. Disorders linked to an impaired enteric nervous system can be treated or prevented by the administration of lactoferrin containing compositions according to the present invention. | 05-15-2014 |
20140134747 | METHODS FOR DETERMINING IF AN ANIMAL'S METABOLISM IS KETOGENIC - The invention provides methods for determining if an animal's metabolism has been shifted to ketogenic status by collecting a first urine sample from the animal when the animal's metabolism is not in a ketogenic status; collecting a second urine sample from the animal when the animal's metabolism is possibly in a ketogenic status; analyzing the first urine sample and the second urine sample for beta-hydroxy butyrate; and determining that the animal's metabolism has been shifted to ketogenic status if the concentration of beta-hydroxy butyrate in the second urine sample exceeds the concentration of beta-hydroxy butyrate in the first urine sample by ten percent (10%) or more. | 05-15-2014 |
20140134135 | METHODS AND COMPOSITIONS FOR PRESERVING LEAN BODY MASS DURING WEIGHT LOSS - The invention provides compositions and methods for preserving lean body mass during weight loss in an animal. The methods comprise administering OEA to the animals, preferably in amounts of from about 0.01 to about 1000 mg/kg/day. | 05-15-2014 |
20140131355 | DISPENSING APPARATUS HAVING AN OVERCAP AND SCOOP - Dispensing apparatuses ( | 05-15-2014 |
20140128282 | IMMUNE FUNCTION BIOMARKERS - The invention provides biomarkers associated with age related immune function and the use of the biomarkers to identify compositions useful for strengthening immune function in animals and to determine if an animal is responding to treatment targeted to strengthen the immune system. | 05-08-2014 |
20140127365 | SYSTEMS AND METHODS FOR HEAT EXCHANGE - Heat exchange devices, including aseptic cooler devices, and systems including same are provided. Methods of using heat exchange device are also provided. In a general embodiment, the present disclosure provides heat exchangers having an open chamber configuration and including a first section containing a cooling or heating media and a second section containing a food product. The first section includes a level detecting device that is configured to maintain a level of cooling or heating media in the first section, while preventing the cooling or heating media from pressurizing the first section. The open chamber configuration provides an air break at a top portion of the first section that ensures that the cooling or heating media entering the first section is at, or close to, atmospheric pressure. | 05-08-2014 |
20140127352 | FLAVORED DRINKING WATERS AND METHODS FOR IMPROVING HYDRATION FOR ANIMALS - The invention provides flavored drinking water additives and flavored drinking water compositions. The invention also provides methods for increasing water consumption by an animal and improving hydration for animals using the flavored drinking water additives and flavored drinking water compositions of the present invention. | 05-08-2014 |
20140127166 | SUPPLEMENTION OF MATERNAL DIET - The use of probiotic bacteria in the manufacture of a composition for administration to a woman in at least the third trimester of pregnancy for prevention of gestational diabetes, normalizing plasma glucose concentration and/or increasing insulin sensitivity. | 05-08-2014 |
20140120227 | METHOD OF PRODUCING AN AROMATISED AQUEOUS LIQUID - The present invention relates to a method for producing a liquid aromatised with aroma compounds from chocolate, wherein a gas comprising aroma derived from cocoa or a cocoa-based product and water is condensed to provide a liquid aqueous phase and a gas phase; and the gas phase is subjected to pressurisation in the presence of an absorption liquid. The resulting liquid can then be further treated and used to modify and improve the aroma profile of chocolate, compound or any chocolate-flavoured products or products where the intention is to impart chocolate aroma (e.g. packaging). | 05-01-2014 |
20140120215 | SUSPENSION DEVICE AND SEASONING - The present invention relates to a food and a suspension device ( | 05-01-2014 |
20140120209 | EMULSION COMPRISING LYSO-PHOSPHOLIPIDS - The present invention relates to an oil-in-water emulsion comprising a phospholipid emulsifier, the emulsifier comprising lyso-phospholipids, and methods of producing the emulsion. The emulsion is useful as a base for food and beverage products, e.g. coffee and tea creamers, and has good stability without the use of synthetic emulsifiers. | 05-01-2014 |
20140120208 | BITE-SIZE NUTRITIONAL PRODUCTS HAVING A FILLING AND METHODS FOR USING SAME - Bite-size nutritional products and methods of using same are provided. In a general embodiment, the present disclosure provides a bite-size nutritional product having a protein- or carbohydrate-based dough that encases a semi-liquid filling. The semi-liquid filling may be, for example, a jelly, jam or puree comprising fruit, peanut butter, chocolate, etc. The nutritional products can also include a coating having delicious and nutritious components such as chocolate, fruit pieces, crispy cereal components, nuts, and similar components. The bite-size nutritional products can be specifically designed and provided to an athlete for customized protein or carbohydrate intake and portion control. The bite-size nutritional products can also be specifically designed for individuals desiring a delicious tasting, health-conscious snack. | 05-01-2014 |
20140113037 | SEASONING AND SUSPENSION DEVICE PACKAGE - The present invention relates to a package ( | 04-24-2014 |
20140113036 | MICROWAVEABLE PACKAGES HAVING A COMPOSITE SUSCEPTOR - Microwaveable packages having composite susceptors and methods for using same are provided. In a general embodiment, composite susceptors for cooking microwaveable foods ( | 04-24-2014 |
20140113014 | CHICORY FOR PREVENTION AND TREATMENT OF NEURODEGENERATION - The invention pertains to a composition comprising chicory, particularly roasted chicory root, for use in the prevention or treatment of a neurodegenerative disorder and/or a loss of cognitive ability. In a further aspect, the invention pertains to a non-therapeutic method for maintaining mental or cognitive capabilities. | 04-24-2014 |
20140109772 | DEVICE FOR PREPARING A LIQUID BEVERAGE FROM A CARTRIDGE - Device for preparing a liquid beverage from a cartridge, comprising a supply unit ( | 04-24-2014 |
20140107218 | METHODS FOR MAINTAINING EYE HEALTH AND AMELIORATING OPTHALMIC MALADIES IN ANIMALS - The invention provides novel methods for maintaining eye health and ameliorating ophthalmic maladies in animals by administering to the animals an ophthalmic malady ameliorating amount of one or more polyamines. Generally, the polyamines are administered to the animals in amounts of from about 1 to about 200 mg/kg/day to ameliorate maladies such as cataracts and cloudy eye. | 04-17-2014 |
20140106021 | DEVICE FOR PACKAGING A LIQUID FOOD PRODUCT - The invention relates to a device for delivering a beverage into a thermoplastic container formed from a heated preform, the preform being approximately cylindrical and positioned in a mold, characterized in that it includes injection unit for injecting at least one beverage into a recess in the preform so as to promote expansion of the preform inside the mold, the mold defining the shape of the container, the injection unit comprising an injection head designed to inject at least one beverage through a mouth of the recess, the injection head being integrated into the mold. | 04-17-2014 |
20140105875 | NUTRITIONAL COMPOSITIONS HAVING EXOGENOUS MILK FAT GLOBULE MEMBRANE COMPONENTS - Nutritional compositions including milk fat globule membrane components (“MFGM”) and at least one nutrient are provided. The milk-derived, bioactive lipids help to modulate conditions typically found in the elderly including, for example, low-grade inflammation, loss of lean body mass, skeletal muscle cell membrane instability, and joint inflammation. The nutrients may include, but are not limited to, whey protein micelles, citrulline, branched chain fatty acids, and a-hydroxycaproic acid (“α-HICA”). Methods for treating an individual having, or at risk of having, a medical condition are also provided. | 04-17-2014 |
20140103082 | WEARABLE PACKAGE FOR CONSUMABLE PRODUCTS AND METHODS FOR USING SAME - Wearable packages for consumable products and methods for using same are provided. In a general embodiment, the wearable packages include a first compartment for housing a product and a second compartment for housing a bi-stable band. The wearable packages provide several advantages and benefits including, but not limited to convenient carrying and handling of consumable products and easy two-, one-, or no-handed access to products contained within the wearable packages. | 04-17-2014 |
20140103005 | ONE-PIECE CLOSURE FOR EQUIPPING A CONTAINER - The present invention concerns a one-piece closure ( | 04-17-2014 |
20140099422 | PARTICLES OF AERATED ICE CONFECTION PRODUCTS FOR FROZEN ICE DRINKS - A process for preparing aerated ice confection particles by manufacturing an aerated ice confection in a mass; further freezing the mass cryogenically to a temperature close to the glass transition temperature (Tg) of the aerated ice confection to form a aerated frozen mass, and comminuting the frozen mass to aerated ice confection particles with a high surface area to volume ratio. These particles can be used for a variety of purposes but preferably are used for forming frozen ice drinks in a simple, rapid and convenient manner. This is particularly useful when a single serving of such drinks is desired as no special equipment to make the drink is required. The invention also relates to packaging for the aerated ice confection particles and methods of making frozen ice drinks from the aerated ice confection particles. | 04-10-2014 |
20140099419 | FOOD SUSPENSION DEVICE - The present invention relates to a suspension device ( | 04-10-2014 |
20140099300 | METHODS FOR PREDICTING AND IMPROVING THE SURVIVAL OF GASTRIC CANCER PATIENTS - The present invention provides assays and methods for predicting the post-operative survival of a subject having an early stage gastric cancer after tumor surgery. The present invention also provides methods for treating a subject having an early stage gastric cancer by administering a combination therapy tailored to the signal transduction biomarkers that are activated in the cancer. In particular embodiments, the methods of the invention rely on the detection of the activation state or level of a specific combination of signal transducer analytes in a cancer cell obtained from the subject. Thus, the methods of the invention are particularly useful for predicting the survival or prognosis of a subject having an early stage gastric cancer and for guiding both pre- and post-operative treatment decisions by identifying subjects who would benefit from combination therapy as opposed to monotherapy. | 04-10-2014 |
20140097203 | COUPLING FOR PUMP AND CONTAINER - An improved coupling is disclosed for connecting a pump to a container. A first embodiment of the improved coupling incorporates a slidable coupling sleeve for piercing a frangible seal for providing liquid communication from the container to the pump. A first embodiment of the improved coupling incorporates coupling for providing liquid communication from the container to the pump. The invention is suitable for use with an aseptic container, a refrigerated container or a non-refrigerated container with or without preservatives. | 04-10-2014 |
20140093609 | NUTRITIONAL COMPOSITIONS FOR ENHANCING PERFORMANCE AND METHODS FOR MAKING AND USING SAME - A nutritional composition comprising a carbohydrate fraction comprising glucose and fructose in a ratio from about 3:1 to about 1:1, wherein: the powder nutritional composition is designed to be dissolved in water, a serving size of the nutritional composition is from about 1 to about 20 g, the carbohydrate fraction comprises at least 30% glucose and fructose, the carbohydrate fraction provides at least 50% of the energy of the nutritional composition; and the nutritional composition comprises an energy density from about 800 kJ/100 g to about 2200 kJ/100 g. The performance may be, for example, athletic, academic, or other performances requiring physical stamina and/or mental alertness. | 04-03-2014 |
20140088787 | METHODS AND SYSTEMS FOR ENERGY BALANCE CONTROL FOR FEED FLOW AND FEED TEMPERATURE DISTURBANCES - The present disclosure provides methods and systems for mitigating finished product temperature transients caused by changes in product flow, raw product temperature, or other disturbances in an aseptic sterilization process. The methods and systems include applying an energy balance feedforward control scheme to the aseptic sterilization process to compensate for raw product temperature changes and changes in product flow. The methods and systems prevent damage to a finished product from occurring based on adverse transient temperature responses of heaters and coolers in an aseptic sterilization process. | 03-27-2014 |
20140087035 | METHODS AND SYSTEMS FOR COORDINATION OF ASEPTIC STERILIZATION AND ASEPTIC PACKAGE FILLING RATE - The present disclosure provides methods and systems for coordinating and balancing continuous product production, including continuous flow processes such as aseptic sterilization with package filling rate. The methods and systems include an averaging level control scheme to actively manage the balance between the continuous flow rate and the package filling rate. The methods and systems allow the flow rate to be adjusted for changes in the package filling rate, preventing a need for stoppage of the continuous product production. | 03-27-2014 |
20140087021 | MILK OLIGOSACCHARIDE-GALACTOOLIGOSACCHARIDE COMPOSITION FOR INFANT FORMULA CONTAINING THE SOLUBLE OLIGOSACCHARIDE FRACTION PRESENT IN MILK, AND HAVING A LOW LEVEL OF MONOSACCHARIDES, AND A PROCESS TO PRODUCE THE COMPOSITION - The invention discloses an oligosaccharide mixture derived from cow's milk that can be easily spray dried comprising (a) a soluble oligosaccharide population which is the same as that of soluble oligosaccharides found in cow's milk and (b) β-galactooligosaccharides formed by the action of β-galacotsidase on lactose and the milk oligosaccharides. The mixture having a total monosaccharide content of less than 5% w/v and a lactose:oligosaccharide ratio of less than 20. A process for obtaining such a mixture, which includes a nanofiltration step, is disclosed. Nutritional compositions, especially infant formula, comprising said oligosaccharide mixture are also disclosed. | 03-27-2014 |
20140083300 | BEVERAGE DISPENSER WITH REMOVABLE NOZZLE ROTATING MODULE - The invention concerns a beverage dispenser ( | 03-27-2014 |
20140079847 | FREEZE-DRIED SNACK PRODUCT COMPRISING HYDROLYZED WHOLE GRAIN - A freeze-dried snack product comprising a food component selected from a dairy component, a vegetable component, a fruit component, or mixtures thereof, a hydrolyzed whole grain composition, an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and an emulsifier component. The snack product is especially designed for infants. | 03-20-2014 |
20140079845 | OLIGOSACCHARIDE INGREDIENT - An oligosaccharide ingredient comprising glycosylated amino acids and peptides of the general formula RnSacm where R is an amino acid residue, Sac is a monosaccharide selected from the group comprising N-acetyl-neuraminic acid, N-acetyl galactosamine and galactose, n has a value between 1 and 10 with the proviso that if n has the value 1 R is a threonine residue or a serine residue and if n has a value between 2 and 10 the peptide contains at least one threonine or serine residue, m has a value between 2 and 4 and at least 20 mol % of the ingredient is N-acetyl-neuraminic acid. | 03-20-2014 |
20140079677 | AGENT FOR THE ANTI-ADHESION OF SKIN PATHOGENIC FLORA - Bacterial agents for preparing compositions which are for cosmetic, pharmaceutical or veterinary use and which are intended to stabilize and/or regulate the cutaneous ecosystem of mammals. These bacterial agents being an extract of a bacterium, or a bacterium, selected for their adhesion to skin cells and anti-adhesive to pathogens of the cutaneous system. The invention also relates to compositions containing such agents. | 03-20-2014 |
20140076170 | INSERT FOR USE IN A FOOD PREPARATION MACHINE | 03-20-2014 |
20140073526 | IMMUNE FUNCTION BIOMARKERS - The invention provides biomarkers associated with age related immune function and the use of the biomarkers to identify compositions useful for strengthening immune function in animals and to determine if an animal is responding to treatment targeted to strengthen the immune system. | 03-13-2014 |
20140069281 | CAP EXTRACTION DEVICE - The invention relates to a device for extracting a cap comprising a first part, a second part which is movable with respect to the second part which is provided with a space for the cap and defines the cap extracting position in a closed position thereof, an introduction and positioning part comprising the cap guiding elements which are arranged in such a way that it is possible to insert it in an intermediate position and a beverage pouring system in which the second movable part displaces the cap from the intermediate position to the extraction position. | 03-13-2014 |
20140065270 | BAKERY PRODUCT WITH IMPROVED FLAVOUR PROPERTIES - The present invention relates to a bakery product with improved flavour properties and in particular an improved flavour shelf life. The product is prepared from a dough comprising flour, water, proline and an alkane polyol preferably wet, present in an effective amount to improve the flavour properties of said product when baked. | 03-06-2014 |
20140065259 | NUTRITIONAL COMPOSITIONS HAVING REDUCED SODIUM CONTENT AND METHODS FOR MAKING SAME - Nutritional compositions with targeted sodium levels for young children (e.g., ages 1-4 years) are provided. In a general embodiment, the present disclosure provides nutritional compositions having a targeted level of sodium, made from wholesome foods that provide macronutrients and micronutrients needed in a child's daily diet and are developmentally appropriate for this age group. The sodium levels of the nutritional compositions may be less than or equal to about 200 mg per 100 g nutritional composition. Methods of making nutritional compositions with targeted sodium levels while also achieving acceptable product flavors at both pilot and factory levels are also provided. The batching methods may include adding a slurry of ice, cold water and KCl to a batched product after an initial cooling step and before packaging. | 03-06-2014 |
20140058123 | DEODORIZED EDIBLE OIL OR FAT WITH LOW LEVELS OF BOUND-MCPD AND PROCESS OF MAKING USING AN INERT GAS - A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of stripping the vegetable oil or fat with an inert gas. The inert gas can be nitrogen. A deodorized vegetable oil or fat and a food product made there from are described. The food product can be an infant formula. It exhibits low levels of bound MCPD and/or low level of bound 3-MCPD. In one embodiment the oil or fat has a reduced level of free fatty acid as well as a limpid aspect and no off-flavors. | 02-27-2014 |
20140057367 | ASSAYS FOR THE DETECTION OF ANTI-TNF DRUGS AND AUTOANTIBODIES - The present invention provides assays for detecting and measuring the presence or level of anti-TNFα drug therapeutics and autoantibodies in a sample. The present invention is useful for optimizing therapy and monitoring patients receiving anti-TNFα drug therapeutics to detect the presence or level of autoantibodies (e.g., HACA and/or HAHA) against the drug. | 02-27-2014 |
20140056927 | LIPOTHEICHOIC ACID FROM LACTIC ACID BACTERIA AND ITS USE TO MODULATE IMMUNE RESPONSES MEDIATED BY GRAM-NEGATIVE BACTERIA, POTENTIAL PATHOGENIC GRAM-POSITIVE BACTERIA - The invention relates to a composition for modulating the immune responses induced by Gram negative bacteria, potential pathogenic Gram positive bacteria and/or their derivatives, comprising lipoteichoic acid from lactic acid bacteria as an active ingredient. It also relates to the use of a lipoteichoic acid from lactic acid bacteria as an active ingredient and/or lactic acid bacteria producing it and/or its supernatant of culture, in the manufacture of a medicament, an oral or topical product for cosmetic, dermatological or opthalmological applications, a food or petfood composition for modulating bacterial colonisaion, immune responses and decreasing the inflammatory processes, associated with bacterially mediated disease and infection in the gastrointestinal tract, bone, skin, eye, ear, lung and rectal cavity. The invention also relates to lipoteichoic acid selected thereof. | 02-27-2014 |
20140056863 | NUTRITIONAL COMPOSITIONS HAVING ALPHA-HICA AND EICOSAPENTAENOIC ACID - Nutritional compositions for maximizing muscle protein synthesis while minimizing the catabolism of muscle proteins and methods of using same are provided. In this manner, the nutritional compositions may provide for retention of lean body mass, which helps to avoid loss of independence and functionality, as well as to improve quality of life especially in the elderly at risk of sarcopenia and frailty. The nutritional compositions include α-hydroxyisocaproic acid eicosapentaenoic acid. It may include other functional ingredients such as, but not limited to whey protein including whey protein micelles, prebiotic fibers, citrulline, α-ketoglutarate, L-carnitine, nucleotides, and amino acids. Methods of administering such nutritional products to individuals in need of same are also provided. | 02-27-2014 |
20140056862 | NUTRITIONAL COMPOSITIONS HAVING ALPHA-HICA AND ALPHA-KETOGLUTARATE - Nutritional compositions for maximizing muscle protein synthesis while minimizing the catabolism of muscle proteins and methods of using same are provided. In this manner, the nutritional compositions may provide for retention of lean body mass, which helps to avoid loss of independence and functionality, as well as to improve quality of life especially in the elderly at risk of sarcopenia and frailty. The nutritional compositions include α-hydroxyisocaproic acid and α-ketoglutarate. The composition may include other functional ingredients such as, but not limited to whey protein including whey protein micelles, prebiotic fibers, citrulline, eicosapentaenoic acid, L-carnitine, nucleotides, and amino acids. Methods of administering such nutritional products to individuals in need of same are also provided. | 02-27-2014 |
20140056851 | METHODS FOR MANAGING WEIGHT LOSS AND BODY MASS - The invention provides methods for promoting weight loss by an animal, promoting weight loss by an animal while preventing or minimizing loss of lean body mass by the animal preventing a reduction in energy metabolism by an animal reducing the risk of regaining weight by an animal after weight loss, and ameliorating undesirable animal behaviors associated with reduced caloric intake by intermittently feeding an animal a first diet containing calories that meet the animal's maintenance energy requirements and a second diet containing calories that do not meet the animal's maintenance energy requirements. In preferred embodiments, the described feeding pattern and diets are ted in conjunction with one or more weight loss agents. | 02-27-2014 |