| 20100319725 | SYSTEMS, METHODS, AND COMPOSITIONS FOR SANITIZING FOOD PRODUCTS - Inventive methods, systems and compositions for sanitizing food products are described. A method for sanitizing food products includes: (a) activating a solution, which includes a solute and a solvent, by using acoustic energy to form a coherent solution including solute clusters, in which each solute cluster is organized such that at least one solute molecule is surrounded by many solvent molecules; and (b) submerging the food products into a tank containing the coherent solution to sanitize the food products. | 12-23-2010 |
