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MGP INGREDIENTS, INC.

MGP INGREDIENTS, INC. Patent applications
Patent application numberTitlePublished
20100034946RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF - Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.02-11-2010
20080233260RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF - Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to α-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.09-25-2008

Patent applications by MGP INGREDIENTS, INC.