| MEYER INTELLECTUAL PROPERTIES LIMITED Patent applications |
| Patent application number | Title | Published |
|---|
| 20120085773 | Cookware Handle - A cookware handle with a soft non-slip surface is formed by molding elastomeric composition around a core or elongated member that connects a flange portion and the terminal end or hanging portion of the handle. The core or elongated member has a relatively narrow cross-section to minimize heat transfer from the pot so that the gripping portion remains cool during cooking. | 04-12-2012 |
| 20110217146 | Cookware Article with Internally Flush Rivets - An article of cookware is assembled by the riveted attachment of a handle. Novel rivets are first attached from the interior of the cookware article via a flush hole such that the deformation of the cookware article around the rivet locks the rivet to the cookware article yet leaves the rivet head flush with the interior surface of the cookware article. The handle is subsequently attached by deforming the opposite end of the rivet. | 09-08-2011 |
| 20110017603 | Anodized Aluminum Cookware with Exposed Copper - Anodized aluminum cookware having an exposed copper base or ring is formed by anodizing the completed vessel using a protective cap to cover most of the copper. The portion of copper that is exposed to the anodizing bath only tarnishes slightly and is preferably polished off after a protective lacquer is applied, creating a clean even margin with the anodized aluminum portion of the vessel. | 01-27-2011 |
| 20090321446 | Interlocking Cookware Vessel and Lids - An article of cookware has a lid that locks by rotation with respect to the rim, wherein the lid and the cookware article each have opposing handle that engage to form the lock mechanism. The gripping portion of the handle can be a short U shaped handle or an elongation handle or both, as for example in the case of a frittata pan. Alternative, the lid can be perforated for draining water from pasta or vegetables after cooking or blanching. | 12-31-2009 |
| 20090283482 | Kitchen Utensil - The present invention relates to a kitchen utensil | 11-19-2009 |
| 20090202693 | Combination saute pan and cooking method - An article of cookware and a method of using the same are provided that enables the combined sauté and steaming of foods to reduce cooking time, maintain a crisp texture and improve flavors of foods. | 08-13-2009 |
| 20080308562 | Cookware Article with Substantially Flush Rivets - An article of cookware is assembled by the rivet attachment of a handle. The rivets are simultaneously attached to both the cookware vessel and the handle. The co-aligned holes for receiving the rivet in the wall of the cooking vessel and the handle flange are bevel such that exterior of the rivet is relatively flush with the interior of the cookware article and the exterior of the handle flange. Deformation of the rivet head also deforms the beveled edges of the through hole in the cookware article, locking it with the corresponding portion of the handle flange through hole. | 12-18-2008 |
| 20080308561 | Cookware Article with Internally Flush Rivets - An article of cookware is assembled by the riveted attachment of a handle. Novel rivets are first attached from the interior of the cookware article via a flush hole such that the deformation of the cookware article around the rivet locks the rivet to the cookware article yet leaves the rivet head flush with the interior surface of the cookware article. The handle is subsequently attached by deforming the opposite end of the rivet. | 12-18-2008 |
| 20080290104 | Cookware Handle - A cookware handle with a soft non-slip surface is formed by molding elastomeric composition around a core or elongated member that connects a flange portion and the terminal end or hanging portion of the handle. The core or elongated member has a relatively narrow cross-section to minimize heat transfer from the pot so that the gripping portion remains cool during cooking. | 11-27-2008 |
