| Mars Incorporated Patent applications |
| Patent application number | Title | Published |
|---|
| 20110318475 | METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES - A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques. | 12-29-2011 |
| 20110274780 | APPARATUS FOR VACUUM FORMING CONTOURED EDIBLE PIECES - The described apparatus and method enable the production of thin edible products having complex contoured shapes that cannot be made using conventional molding technology. In particular, chocolates having detailed surface topology can be made utilizing a pliable substrate and a vacuum mold. The process may be made substantially continuous. | 11-10-2011 |
| 20110257259 | NUT SKIN PRODUCTS AND METHODS OF USE THEREOF - The invention relates to a method of treating or preventing a nitric oxide (NO)-responsive disease or disorder by administering to a subject in need thereof a composition, including foods such as confectionary and pet foods, comprising nut skins and/or a procyanidin-containing nut skins extract. Said composition may further comprise cocoa polyphenol(s) and/or L-arginine. | 10-20-2011 |
| 20110257118 | Vascular Circulation in Peripheral and/or Small Blood Vessels - The invention relates to compositions, and methods of use thereof, containing polyphenols such as flavanols, procyanidins, their derivatives and epimers thereof, for improving vascular circulation in peripheral and/or small blood vessels. | 10-20-2011 |
| 20110244089 | METHOD OF COLORING PANNED CONFECTIONERIES WITH INK-JET PRINTING - A color coat is formed on a hard-panned, sugar shelled, pellet-shaped confectionery by placing at least one hard-panned, sugar shelled, pellet-shaped confectionery, preferably having an uncolored sugar surface, in functional association with an ink-jet head, applying at least a portion of a color coat to the hard-panned, sugar shelled, pellet-shaped confectionery by ink-jet printing at least one edible ink onto the surface of the hard-panned, sugar shelled, pellet-shaped confectionery, and drying the color coat. The hard-panned, sugar shelled, pellet-shaped confectionery may be transported and/or stored prior to the application of the color coat. | 10-06-2011 |
| 20110217444 | PALATABLE BEVERAGES AND COMPOSITIONS WITH COCOA EXTRACT - The present subject matter relates to palatable beverages and compositions such as non-chocolate flavored water soluble dry powder compositions comprising a cocoa extract which comprises cocoa polyphenols, and an edible acid. The present subject matter further relates to processes for formulating said beverages and compositions. | 09-08-2011 |
| 20110217443 | Acidified Proteinaceous Beverages and Compositions - Proteinaceous beverages and compositions comprising a cocoa extract which comprises cocoa polyphenols, an edible acid and a stabilizer and processes for formulating said beverages and compositions, shelf-stable proteinaceous beverages and compositions that do not require refrigeration and/or beverages and compositions wherein the cocoa polyphenols have an extended shelf life. | 09-08-2011 |
| 20110217422 | PET FOOD PRODUCT BANDOLIER - Aspects of the present invention are directed to methods for manufacturing shaped, comestible articles. Multiple comestible articles are connected by flash, and stress lines in the flash surround the articles. The comestible articles are subsequently separated from the flash at the stress lines. Additional aspects of the present invention are directed to an intermediate comestible product. In certain embodiments, the intermediate comestible product comprises multiple articles, web-like flash connecting the articles, and stress lines formed in the flash and about each article. | 09-08-2011 |
| 20110132729 | CONVEYING AND MARKING APPARATUS AND METHOD - A conveying and marking apparatus is disclosed that can convey discrete pieces at high speeds, and in preferred embodiments permits marking on opposite sides of the pieces while the pieces remain in the same position on the conveyor. | 06-09-2011 |
| 20110123696 | WATER-BASED EDIBLE INKS FOR INK-JET PRINTING ON CONFECTIONERY - Non-pigmented, water-based inks are disclosed which are compatible with industrial piezojet printheads and which can be used to form high resolution images on edible substrates, including sugar shell confectionery polished with a hydrophobic wax polish. The ink comprises a hydrolyzable polysaccharide adhesive agent, such as tapioca dextrin or gum arabic, which enhances the compatibility of the ink for hydrophobic surfaces. | 05-26-2011 |
| 20110111111 | Rippled Wafer - The invention provides a confectionery bar | 05-12-2011 |
| 20110097451 | HIGH RESOLUTION INK-JET PRINTING ON EDIBLES AND PRODUCTS MADE - Disclosed are methods of printing high resolution images on edible substrates with dispersed pigmented inks using a drop-on-demand ink-jet printer. Dispersed pigmented white inks useful with the inventive methods are also disclosed. White images having a resolution greater than 200 dpi can be printed on chocolate using the methods and inks disclosed herein. The inventive methods and inks may also be integrated with a consumer-driven site vending or e-commerce application in which the consumer provides the image to be printed and edibles bearing the printed image are prepared for rapid turnaround. | 04-28-2011 |
| 20110059198 | Extruder - An extruder | 03-10-2011 |
| 20110045158 | CONFECTIONERY MERINGUE - A dried confectionery meringue formed from a meringue mixture having a pre-drying moisture level of between about 18% and about 30%, said mixture including a protein foaming agent, sucrose and at least one monosaccharide. | 02-24-2011 |
| 20110027442 | DULCE DE LECHE-FLAVORED FAT-BASED CONFECTION, METHOD FOR MAKING THE SAME AND CONFECTIONERY CANDIES MAKING USE OF THE SAME - A dulce-flavored fat-based confection possessing a smooth and creamy mouthfeel and a thermally generated flavor and suitable for use in candy-shelling is provided. A method of making such a dulce-flavored fat-based confection is also disclosed. | 02-03-2011 |
| 20110027440 | METHODS FOR MOLDING CHOCOLATE AND REMOVING FLASH FROM CHOCOLATE PRODUCTS - Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away. | 02-03-2011 |
| 20110021364 | PREDICTIVE TEST FOR ADULT DOG BODY SIZE - The invention provides a method of predicting the size of a dog that will be attained in adulthood, comprising typing the nucleotide(s) present for a single nucleotide polymorphic (SNP) marker present in the genome of the dog at a position equivalent to position 201 in one or more of the sequences identified in Table 1, and/or at one or more positions which are in linkage disequilibrium with any one of these positions, and thereby predicting the size of the dog that will be attained in adulthood. | 01-27-2011 |
| 20110014312 | METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES - A method for forming thin edible pieces uses two continuous belts that cooperate to form a fill cavity. An edible mass, such as chocolate, is flowed into the fill cavity where it forms an edible blank which is transported on a belt path with the two belts moving in tandem. After the edible blank is released from the first or second continuous belt, a three-dimensional shape may be imparted to the edible blank at a forming station using one or more stamping dies or a forming drum. Using the techniques and apparatus described herein, novel edible products, and particularly novel chocolate products, can be made having shape characteristics that cannot be obtained using known molding or forming techniques. | 01-20-2011 |
| 20100243172 | ROTARY ULTRASONIC SEALING - The invention is an apparatus for forming an ultrasonic weld that includes a sonotrode having an ultrasonic actuator coupled to an elongate sealing end face for delivering ultrasonic energy to the webs in the sealing gap and a rotating cylindrical anvil having at least one raised portion extending longitudinally along an outer surface thereof. The raised portion has a radially outer surface, whereby the sealing gap is defined intermittently between the end face of the sonotrode and the radially outer surface of the raised portion of the anvil as the raised portion rotates past the end face of the sonotrode. The elongate sealing end face of the sonotrode has a substantially helical surface, whereby the sealing gap travels helically along the surface as the raised portion of the anvil cylinder rotates past the end face of the sonotrode. | 09-30-2010 |
| 20100236964 | PACKAGED PRODUCTS AND ARRAY OF BANDOLEER OF PACKAGED PRODUCTS - The invention relates to a packaged product ( | 09-23-2010 |
| 20100215832 | MEAT ANALOGUE WITH EXTERNAL TEXTURE - A method of manufacturing an extruded meat analogue, said method including the step of holding the extrudate at ambient temperature and pressure conditions, thereby facilitating the formation of a ‘skin’ on the outer surface of the extrudate, and contraction of the cross-sectional area of the extrudate, thereby to cause said ‘skin’ to wrinkle in a manner which resembles the appearance of cooked muscle meat. | 08-26-2010 |
| 20100197808 | METHOD FOR IDENTIFYING MHC ALLELES IN DOGS - A method for identifying one or more MHC alleles present in a dog, the method comprising: (a) determining the nucleotide present at the or each polymorphic position specified for the one or more MHC alleles in any one of Tables 4 to 6 or determining the nucleotide(s) present at a polymorphic position(s) in linkage disequilibrium with one or more polymorphic positions specified in Tables 4 to 6; and (b) identifying therefrom the presence or absence of one or more MHC alleles in the dog. Based on the comparison between alleles, it was possible to specify a minimum number of SMP positions that need to be determined in order to identify a particular allele (Table 4 to 6). | 08-05-2010 |
| 20100196545 | BEVERAGE PREPARATION MATERIAL - A beverage preparation material ( | 08-05-2010 |
| 20100184640 | DOG DIABETES - A method a method for diagnosing susceptibility to diabetes in a non-human animal, the method comprising: a) identifying whether or not a polymorphism as defined in Table 4 or a polymorphism which is in linkage disequilibrium with such a polymorphism is present in the genome of the animal; and b) thereby diagnosing whether the animal is susceptible to diabetes, wherein optionally the said identifying is carried out on a sample from the animal. | 07-22-2010 |
| 20100183791 | ORGANOLEPTICALLY ENHANCED WHITE CHOCOLATE - This invention is directed to an enhanced white chocolate to which has been added isovaleric acid in an amount effective to provide enhanced organoleptic attributes compared to a conventional white chocolate. The invention is also directed to the preparation of the enhanced white chocolate. | 07-22-2010 |
| 20100178401 | PACKAGED FOOD PRODUCTS - A method for the production of a stabilized packaged food product includes the steps of: filling a tray with a predetermined quantity of a food starting material; introducing the tray into a pressure vessel and conveying the tray through the pressure vessel while performing the following steps in sequence inside the pressure vessel: (i) treating the food starting material with high-temperature pressurized steam to sterilize the material, (ii) dosing the sterile food material inside the tray with a predetermined amount of sterile water; and (iii) applying a lid to the tray to seal the food product inside the tray while maintaining the tray in a sterile environment. Also provided are an apparatus for performing the method and packaged stabilized full moisture food products obtainable by the process. | 07-15-2010 |
| 20100155217 | METHOD FOR HEATING OR COOLING MATERIAL IN A CONTAINER - The present invention relates to a method for heating or cooling material in a container inside a pressurized retort, in which the container is moved and heated or cooled. A temperature sensor disposed in or on the container is connected to a control means, which control means is connected to a drive, to move the container in the retort and the control means controls the drive and/or the movement of the container on the basis of the container temperature measured, and a pressurized retort suitable for that purpose is also included. | 06-24-2010 |
| 20100143561 | PET FOOD AND A PROCESS FOR ITS MANUFACTURE - The present invention relates to pet food with a predetermined concentration of butyric acid, 3-methylbutyric acid and/or salt thereof as well as a process for its manufacture. | 06-10-2010 |
| 20100098643 | ORAL HEALTH COMPOSITION - The present invention relates to | 04-22-2010 |
| 20100086659 | METHOD AND APPARATUS FOR MANUFACTURING A FOOD PRODUCT - A method of manufacturing a food product that includes the steps of: delivering a protein and water-containing carrier material to a turboreactor which has a cylindrical reaction chamber with a substantially horizontal longitudinal axis and with a rotor equipped with blades and rotatable about its longitudinal axis provided in the reaction chamber. The rotor is rotated at a speed sufficient to centrifuge the carrier material against an inner wall of the reaction chamber and to form a dynamic, turbulent layer at the inner wall. The carrier material is heat treated and dried in the reaction chamber and is then advanced in the direction of an outlet from the turboreactor. The heat-treated and dried carrier material as a food product is withdrawn from the outlet, wherein an atmosphere of superheated steam is generated in the reaction chamber. | 04-08-2010 |
| 20100068368 | PROCESS FOR MANUFACTURING AN ANIMAL FEED OR FOOD AND PRODUCT OBTAINED BY THAT PROCESS - The present invention relates to a process for manufacturing an animal feed or a foodstuff, comprising the steps of (i) preparing at least one first stream of material and at least one second stream of material, (ii) dispersing the second stream of material in the first stream of material in a laminar fashion in a device for at least partially incompletely blending the first and second streams of material, so that the second stream of material is distributed in the first stream of material preferably in the form of droplets ranging in size from 0.3 mm to 8 mm, (iii) discharging the first stream of material containing the second stream of material in the form of droplets through a nozzle, and (iv) solidifying the first stream of material containing the second stream of material in the form of droplets. | 03-18-2010 |
| 20100062425 | CAT ALLERGEN - The invention relates to a method for determining the level of Fel d1 expression in a cat, the method comprising: a) typing one or more polymorphic positions of the Fel d1 gene in a sample from the cat; and b) thereby determining the level of Fel d1 expression. | 03-11-2010 |
| 20100061944 | ORAL HYGIENE COMPOSITION COMPRISING MYRTLE - The present invention relates to myrtle for use in oral health applications, an oral composition comprising myrtle, and the use of myrtle or the composition, in the improvement or maintenance of oral health in an animal, preferably through the reduction or control of dental plaque and/or alteration of the bacterial content of dental plaque, in the oral cavity of the animal. The invention also includes myrtle for use in the prevention or treatment of gingivitis in an animal. The invention also provides a method for improving or maintaining oral health in an animal. | 03-11-2010 |
| 20100061943 | ORAL HEALTH COMPOSITION COMPRISING ALCHEMILLA VULGARIS - The present invention relates to | 03-11-2010 |
| 20100048920 | Preparation of (+)-Catechin, (-)-Epicatechin, (-)-Catechin, and (+)-Epicatechin and Their 5,7,3',4'-Tetra-O-Benzyl Analogues - Processes for preparing racemic mixtures of 5,7,3′,4′-tetra-O-benzyl-(±)-catechin and (±)-epicatechin involves (i) condensing 2-hydroxy-4,6-bis(benzyloxy)-acetophenone and 3,4-bis(benzyloxy)benzaldehyde, cyclizing the resulting compound, oxidizing the resulting compound; (ii) dihydroxylating (E)-3-(3′,4′-bis(benzyloxy)phenyl)prop-2-ene-1-ol and reducing the 1,2-diol; or (iii) coupling 3,5-bis(benzyloxy)phenol with (E)-3,5-bis(benzyloxy)-2-(3′,4′-bis(benzyloxy)phenyl)allyl)phenol and cyclizing the resulting chalcone. | 02-25-2010 |
| 20100036714 | CUSTOMER-SPECIFIC MERCHANDISING PROGRAM - The invention is directed to facilitating the planning and ordering of a merchandising unit and associated products. A merchandising unit planning screen is presented that displays a representation of a merchandising unit having holders for holding and displaying the products. A product menu is provided for each holder to allow selection of a product from a set of products for each respective holder. Available choices in the product menu of at least one holder are constraining to a subset of the set of products based on predetermined criteria. For each holder for which a product has been selected, a product quantity is determined based on a capacity of the respective holder. An order is generated based on the selected products. | 02-11-2010 |
| 20100028483 | SOLID EDIBLE PRODUCT FOR A PET - The present invention relates to a solid edible product for a pet having a moisture content of less than or equal to 10% comprising fat, a probiotic micro-organism and optionally a sweetener, a palatant and/or bulking material. The edible product may contain other ingredients. The invention also relates to a pet food product which comprises such a solid edible product as well as the solid edible product for improving or maintaining the health of a pet animal. | 02-04-2010 |
| 20100021596 | APPARATUS AND PROCESS FOR PREPARING CONFECTIONERY HAVING AN INCLUSION THEREIN USING FORMING ROLLS AND A FORMING PIN - The present invention is directed to a forming apparatus comprising (a) first and second forming rolls with forming pockets in corresponding alignment, wherein at least one roll has one or more continuous grooves extending around the circumference of the roll in a plane perpendicular to the longitudinal axis of the roll and which intersects the forming pockets in the plane, wherein the first and second forming rolls rotate in directions counter to one another, and (b) one or more forming pins positioned between the counter rotating rolls and within the continuous groove of the roll. | 01-28-2010 |
| 20100012043 | Cat Toilet - The present invention relates to a cat lavatory comprising (i) a bottom part with a substantially rectangular floor space and, on each longitudinal and lateral edge of the floor space, a side wall projecting substantially upwardly in each case, wherein mutually adjacent side walls are joined together by means of an elastic mount, a pouch, preferably containing cat litter, can be placed in the bottom part, and lateral edges of the pouch can be folded over the side walls of the bottom part, and (ii) a frame-like top part which can be placed on top of the side walls of the bottom part and is designed such that, when placed on the side walls of the bottom part, it expands them outwardly. | 01-21-2010 |
| 20100003393 | EDIBLE PET CHEW AND METHOD OF MAKING THE SAME - An edible pet chew is disclosed that is comprised of fibrous protein, water absorbing polymer, plasticizer and water. The pet chew provides excellent textural properties and improved solubility in the stomach and intestinal environment for improved pet safety. | 01-07-2010 |
| 20090324780 | Dimpled Food Product - Food products are provided comprising a base food material having one or a plurality of surface pockets and two closed ends comprising the base food material, wherein each of the surface pockets are connected by one or more longitudinal extent of the base food material, along a longitudinal aspect of the food product, that comprises a side of each of the surface pockets and the surface pockets are not connected in a lateral aspect of the food product. In certain aspects, at least one surface pocket contains a filling food material, and at least a portion of the filling food material is not encompassed by the base food material. Further, methods are provided for preparing the food products of the invention. Such food products can be utilized, for example, to provide palatable delivery systems for nutritional, functional, or pharmaceutical ingredients. | 12-31-2009 |
| 20090308324 | DIABETES TESTS - A method for diagnosing susceptibility to diabetes in a dog, the method comprising: (a) (i) detecting in a sample from the dog the presence or absence of a genotype in any one of the following immune system genes: CTLA-4, IGF-2, IL-1α, IL-4, IL-6, IL-1O, IL-12β, IFNγ, PTPN3, PTPN15, PTPN22, TNF, or RANTES; and/or (ii) determining in a sample from the dog whether a genotype identified in Table 1 or 3A, or a genotype in linkage disequilibrium with said genotype identified in Table 1 or 3 A, is present in an insulin or IGF gene of the dog; and/or (iii) determining in a sample from the dog whether a genotype identified in Table 2 or 3B, or a genotype in linkage disequilibrium with said genotype identified in Table 2 or 3B, is absent in an insulin or IGF gene of the dog; and (b) thereby diagnosing whether the dog is susceptible to diabetes. | 12-17-2009 |
| 20090304947 | USE OF POWDERS FOR CREATING IMAGES ON OBJECTS, WEBS OR SHEETS - Monochromatic or multichromatic images may be created on surfaces. The surface is moved to first, second and third stations. The surface is electrically biased, and powder is transferred to the surface electrostatically at the first station. The powder is fused or sintered selectively on the surface at the second station. Unfused or unsintered portions of the powder are removed from the surface at the third station. | 12-10-2009 |
| 20090304309 | CLOSURE FOR RESEALABLE PACKAGE - A closure mechanism for use with bag- or sachet-like packaging which is substantially formed by opposing sheets of polymeric material; wherein said closure mechanism includes first and second sets of opposing substantially parallel ridges, said ridges defining complementary grooves therebetween that are adapted to receive said opposing ridges in a form-locking engagement; wherein the surface of said ridges and grooves feature a plurality of ribs extending traverse and from said surfaces such that, when said first form-locking engagement is made, the ribs extending from said ridges tend to interfere with the ribs extending from said grooves thereby to impede unintentional opening of said closure. | 12-10-2009 |
| 20090299821 | METHOD AND SYSTEM FOR DETERMINING AND PROVIDING A COMPREHENSIVE PET HEALTH AND NUTRITION FEEDING PLAN - In order to provide a comprehensive pet health and nutrition feeding plan for a pet, the pet's condition is assessed using a predetermined assessment scheme. A diet suited for the pet's condition is determined using an analysis procedure or algorithm established for the assessment scheme. The assessment scheme takes into account feeding preferences of the pet's owner. A feeding plan is selected according to the determined diet, the feeding preferences, and budget considerations, if any, of the owner. Optionally, the owner may conveniently obtain the combination of foods/treats/supplements/pharmaceuticals in the selected feeding plan at a predetermined location, which is informed of the pet's feeding plan in advance of the arrival of the pet's owner. | 12-03-2009 |
| 20090274813 | VACUUM RAISING IN A FLUID PERMEABLE MOULD OF FOODSTUFF - A vacuum raising apparatus for the production of an expanded foodstuff is disclosed, comprising a fluid permeable mould for constraining the foodstuff. The permeability of the mould is substantially uniform throughout so that during vacuum raising fluids from the foodstuff can escape uniformly through the entirety of the mould. The invention also provides a method of vacuum raising a foodstuff comprising constraining an unraised foodstuff within such a mould according to and subjecting the foodstuff within the mould to heat under vacuum. | 11-05-2009 |
| 20090274800 | PET FOOD PRODUCT WITH FLAVORING - A commercial packeted pet food product, having: an edible substrate, said substrate including at least one surface adapted to receive a suspension of flavorsome materials in a paste, gum or gel; and flavorsome materials, adhering to said surface, which substantially contribute to producing the flavor profile of said pet food product when consumed. | 11-05-2009 |
| 20090246308 | APPARATUS FOR MOLDING CHOCOLATE - Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away. | 10-01-2009 |
| 20090208612 | Meat Analog Product - A meat analog product is provided prepared starting from a dry component that is a combination of ingredients, including a dry sulfur protein source, a carbohydrate source, a liquid, and a monovalent cationic bicarbonate or carbonate. The meat analog product can be produced and extruded under low shear conditions to provide a product having a plurality of striated and separable aligned fibers and a real meat appearance. | 08-20-2009 |
| 20090175980 | WELLNESS BASED PET DIETS THAT TAKE INTO CONSIDERATION BREED TYPE AND GENETIC PREDISPOSITION OF A PET - In order to improve or manage a pet's wellness and health, and promote longevity and a healthy vitality, the pet's condition is assessed. A recommended diet regimen is determined that takes into account the pet's breed type(s), genetic predisposition to a disease or disorder, lifestyle, and pet feeding preferences of the pet's owner. The owner is provided with at least one option that satisfies the recommended diet regimen. | 07-09-2009 |
| 20090117072 | Treatment of periodontal disease - This invention relates to a method of therapeutic or prophylactic treatment of periodontal disease comprising administering to a subject in need thereof epicatechin and/or catechin and/or a polymeric compound of formula A | 05-07-2009 |
| 20090110782 | CUP | 04-30-2009 |
| 20090110334 | ERGONOMIC BAG ASSEMBLY FOR FOODS - The invention relates to a bag assembly for foods, in particular granular foods, including at least one bag which comprises two main walls joined by two side faces forming a gusset (S | 04-30-2009 |
| 20090074924 | APPARATUS AND METHOD OF APPLYING EDIBLE PEARLESCENT COATING TO A FOOD PRODUCT - The present invention is directed to a powder spray apparatus for preparing a food product having an edible pearlescent coating, comprising: a spray zone having a spray device positioned proximate to at least one food product located in the spray zone for application of an edible pearlescent powder to the food product; a chamber for holding the edible pearlescent powder that is in fluid communication with the spray device; and a vibrator and/or a continuous forced air supply that assists in fluidizing the edible pearlescent powder in the chamber for delivery to the spray device. A method of using this apparatus and an edible pearlescent powder composition adapted for use in this apparatus are also disclosed. | 03-19-2009 |
| 20090069414 | Epicatechin and vasodilation - This invention relates to compositions comprising epicatechin and method of use of such compositions for inducing vasodilation of blood vessels in humans and veterinary animals. | 03-12-2009 |
| 20090068336 | LOW SHEAR MEAT ANALOG - Methods for producing meat analog as well as formulations are disclosed. The novel production method uses a device designed to texturize the product while providing superior heat transfer for cooking. The device includes a helical compression conveyer with internal and external heating sources that delivers a high ratio of surface area for heat transfer to product volume. This results in the device being capable of heating of the emulsion volume as it is moved from the inlet to the outlet of the device to form a meat analog within the device in which the meat analog is formed in multiple segments to result in the meat analog having a defined surface texture. | 03-12-2009 |
| 20090047410 | RTH Risotto - A process for the production of a shelf-stable ready-to heat risotto food product that includes the steps of: providing a blend of parboiled and non-parboiled rice grains, filling a plurality of retortable containers with the blend of rice grains and adding the ingredients of oil, water and seasonings to each container. Each container is then sealed and sterilized. After heating by a consumer, the risotto food product has a texture comparable to traditionally prepared risotto. Also provided is shelf stable, ready-to-eat risotto food product having a blend of parboiled and non-parboiled rice grains; wherein the blend of parboiled and non-parboiled rice grains provide a surface creaminess and al dente texture of traditionally prepared risotto. | 02-19-2009 |
| 20090041910 | MULTI-PIECE FEEDING BOWL - The present invention is directed to a multi-piece animal food server including two separate components, a feeding component containing a unitary pre-packaged serving of animal food and a support component configured to hold at least one feeding component. The present invention is also directed to a sanitary, quick and easy method of feeding an animal that utilizes the multi-piece animal food server. | 02-12-2009 |
| 20090041906 | EDIBLE FOAMED COMPOSITION - A confectionery product is disclosed comprising a honeycomb shell ( | 02-12-2009 |
| 20090012942 | IN-STORE PETCARE INFORMATION AND ADVISORY CENTER - The invention is directed to a petcare information kiosk, for placement in a retail outlet for petcare products by a supplier of petcare products. The kiosk includes a searchable electronic database containing information relating to petcare, such as pet animal nutrition information, pet animal behavior information, pet animal health or well-being information; a user interface which allows a petcare product customer to search for and access the desired information in the database. The kiosk also includes an information output device, which allows the customer to retain the information once found and a support structure which allows the kiosk to be located in a location directly adjacent the petcare products offered for sale in the retail outlet. | 01-08-2009 |
| 20090008289 | Package For Candy Bars and Holder Therefor - A system comprising—at least one package ( | 01-08-2009 |
| 20080269320 | Cocoa Extracts - Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants. Disclosed and claimed are antineoplastic compositions containing cocoa polyphenols or procyanidins and methods for treating patients employing the compositions. Additionally disclosed and claimed is a kit for treating a patient in need of treatment with an antineoplastic agent containing cocoa polyphenols or procyanidins as well as a lyophilized antineoplastic composition containing cocoa polyphenols or procyanidins. Further, disclosed and claimed is the use of the invention in antioxidant, preservative and topiosomerase-inhibiting compositions and methods. | 10-30-2008 |
| 20080268133 | Processes for Making Chocolate - Cocoa components having enhanced levels of cocoa polyphenols, processes for producing the cocoa components while conserving a significant amount of the cocoa polyphenols, compositions containing the cocoa components or the cocoa polyphenols, and methods of using the cocoa components or the cocoa polyphenols for improving the health of a mammal are described. The cocoa components include partially and fully defatted cocoa solids, cocoa nibs and fractions derived therefrom, cocoa polyphenol extracts, cocoa butter, chocolate liquors, and mixtures thereof. The invention provides processes for extracting fat from cocoa beans and for otherwise processing cocoa beans to yield a cocoa component having conserved concentrations of polyphenols relative to the starting materials. | 10-30-2008 |
| 20080268120 | Method for the Production of Frozen Bars With Variations in Section - The method allows the production of a food bar with an extrusion nozzle ( | 10-30-2008 |
| 20080226766 | Dog Periodontitis - A method of determining susceptibility to periodontitis in a Shih Tzu dog, Yorkshire Terrier dog or a dog of a breed that is genetically related to the Shih Tzu or Yorkshire Terrier breed, comprises: a) typing the nucleotide present in the genome of the dog at or at a position equivalent to each of the following: position 201 of SEQ ID NO: 2 (SNP_02), or a position that is in linkage disequilibrium with this position,—position 201 of SEQ ID NO: 4 (SNP_04), or a position that is in linkage disequilibrium with this position, and position 201 of SEQ ID NO: 9 (SNPJ39), or a position that is in linkage disequilibrium with this position, and b) thereby determining whether the dog is susceptible to periodontitis. | 09-18-2008 |
| 20080213456 | Bars and Confectioneries Containing Cocoa Solids Having A High Cocoa Polyphenol Content and Sterol/Stanol Esters and Processes for Their Preparation - Processes are provided for preparing ready-to-eat health bars such as chocolate granola bars and chocolate confectioneries such as dark or milk chocolate chews. The bars and confectioneries contain sterol ester(s) and/or stanol esters and cocoa solids having a high cocoa procyanidin content. The cocoa solids are pretreated with the sterol/stanol ester(s) or other edible oils or fats during the preparation of the products to prevent the loss of cocoa procyanidins. Other particulate antioxidants can be pretreated with food grade fats and/or oils or emulsifiers such as lecithin to conserve their effectiveness. | 09-04-2008 |
