| LOTTE CO., LTD. Patent applications |
| Patent application number | Title | Published |
|---|
| 20110305818 | Candy And Method Of Producing The Same - A candy having a novel crispy texture and a method of production thereof. The method controls physical properties and crystallized states of the candy by preventing the sugar crystallization during forming and accelerating the crystallization after forming in the production of a candy with a high sugar content. | 12-15-2011 |
| 20110206801 | LIQUID-CENTER GUM COMPOSITION - The present invention is to provide a liquid-center gum composition having a gum portion and a liquid portion covered with the gum portion, in which moisture migration from the liquid portion to the gum portion with time can be reduced and desired texture and flavor can be maintained over time. A liquid-center gum composition according to the present invention has a gum portion and a liquid portion covered with the gum portion and characterized in that the liquid portion contains glycerin and a concentration of glycerin relative to the total weight of the liquid portion is 70 wt % to 85 wt %. | 08-25-2011 |
| 20110146504 | SYSTEM FOR CONTINUOUSLY PRODUCING EDIBLE PRODUCT FILLED WITH LIQUID MATERIAL AT CENTER - There is provided a system for continuously producing edible products filled with liquid material at the center, having a high liquid material filling factor without leakage of liquid material. The system for continuously producing edible products filled with liquid material at the center is characterized in that atmospheric air is sucked in extrusion of an edible product rope. | 06-23-2011 |
| 20110129554 | Method For Preparation Of Eucalyptus Extract - A method for preparing a Eucalyptus extract which decreases the Eucalyptus-specific odor and obtains the effective ingredient in high purity and high yield as a physiologically-active ingredient. An essential oil constituent is removed from the Eucalyptus plant and the residue is extracted with water or an organic solvent aqueous solution. Next, the obtained extraction residue is further extracted with an organic solvent aqueous solution or an organic solvent, whereby Macrocarpal A, Macrocarpal B, and Macrocarpal C contained in the Eucalyptus as a physiological active substance are prepared in higher content than using conventional methods. Further, the extract has improved good taste, appearance, and other desirable properties. | 06-02-2011 |
| 20110033606 | Method for Deodorizing Collagen Peptide and Food, Beverage, or Composition Using The Same - A method for deodorizing collagen peptide by removing the caprylic odor of the peptide. A collagen peptide solution undergoes an initial preliminary heating and a second primary heating, after which the solution is depressurized and cooled. The resulting deodorized collagen can be used in foods, beverages, or other compositions. | 02-10-2011 |
| 20110020417 | CHEWING GUM - A novel chewing gum is provided which gives a strong coolness feeling and excellent mouth feeing in chewing. The chewing gum contains particles of one or more of crystalline matter selected from the group consisting of erythritol, xylitol, and sorbitol in an amount ranging from 5% to 70% by weight based on the entire weight of the chewing gum. | 01-27-2011 |
| 20110002859 | CHEWING GUM CONTAINING EUCALYPTUS EXTRACT - It is an object of the present invention to provide a chewing gum, by which an effect of preventing periodontal disease is obtained through mastication without performance required for a chewing gum being impaired, such as taste, appearance, and physical properties and storage stability as a product. A chewing gum containing Eucalyptus extract of the present invention is characterized by containing at least one kind of macrocarpal A, macrocarpal B, and macrocarpal C, contents of the macrocarpal A, the macrocarpal B, and the macrocarpal C being 0.001 to 0.0045% by weight, 0.003 to 0.0045% by weight, and 0.0015 to 0.0045% by weight with respect to a total weight of the chewing gum, respectively. | 01-06-2011 |
| 20100069477 | METHIONINASE INHIBITOR AND COMPOSITION AND FOOD OR DRINK CONTAINING THE SAME - The invention provides a methioninase inhibitor to suppress the production of methyl mercaptan that is a causative substance of a bad smell by inhibiting methioninase originated from bacteria, as well as a composition and a food or drink containing the same, wherein the methioninase inhibitor contains an extract obtained from a plant of the family | 03-18-2010 |
| 20100008971 | CHEWING COMPOSITION COMPRISING COENZYME Q10 - An object of the invention is to provide a chewing composition containing Coenzyme Q | 01-14-2010 |
| 20090274801 | Cup shaped baked confectionary and manufacturing method thereof - A cup shaped baked confectionary has light texture, uniform thickness and easy to release from the die. The cup shaped baked confectionary may be produced by mounting a dough of a cup shaped baked confectionary having desired contour shape on a top of a metallic three-dimensional baking die having desired shape of outer peripheral surface, in a condition extending horizontally with placing outer periphery thereof outside of the three dimensional baking die and heating the dough for softening the dough of the cup shaped baked confectionary to contact on the outer peripheral surface of the three-dimensional baking die and baking. | 11-05-2009 |
| 20090092565 | DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE - A dental enamel recalcification accelerator that even when used in oral compositions and food or beverage, poses no safety problem, and that is capable of effectively promoting the recalcification of decalcified dental enamel to thereby positively suppress any dental caries; and containing the same, an oral composition and food or beverage. There is provided a dental enamel recalcification accelerator comprising anhydrogalactose-containing red algae and/or an extract thereof as an active ingredient. Further, there are provided an oral composition and food or beverage comprising the dental enamel recalcification accelerator. | 04-09-2009 |
