LIPID NUTRITION B.V. Patent applications |
Patent application number | Title | Published |
20110301371 | PROCESS - A process for producing a conjugated di- or poly-unsaturated fatty acid having from 12 to 24 carbon atoms, or a salt or ester thereof, comprises: reacting a non-conjugated free fatty acid, or a salt or ester thereof, with a base in the presence of an alcoholic solvent comprising ethanol; and separating the conjugated fatty acid from the reaction mixture, wherein the separation of the conjugated fatty acid from the reaction mixture comprises contacting the reaction mixture with an aqueous salt solution and removing a liquid phase which comprises the salt solution and at least a part of the solvent from a solid phase which comprises a salt of the conjugated fatty acid. | 12-08-2011 |
20110124897 | Process for Refining a Triglyceride Oil - A process for refining a triglyceride oil comprises:—providing a triglyceride oil;—bleaching the oil in the presence of an added antioxidant in a first bleaching step;—bleaching the oil in a second bleaching step; and—deodorizing the bleached oil, wherein the antioxidant comprises a rosemary extract. | 05-26-2011 |
20110052760 | SOUP OR SAUCE COMPOSITION AND PROCESS FOR ITS PRODUCTION - A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5 to 20% by weight added fat, wherein said fat comprises at least 5 to 35% by weight pinolenic acid. | 03-03-2011 |
20110045126 | DRESSING COMPOSITION - A dressing composition comprising a fat phase, said fat phase comprising at least 90% by weight conjugated linoleic acid or a derivative thereof (CLA). There is also disclosed a process for making the dressing composition, and also the use of the dressing composition for a nutritional benefit. | 02-24-2011 |
20110045125 | DRESSING COMPOSITION - A dressing composition comprising a fat phase, said fat phase comprising from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a process for preparing the dressing composition and the use of the dressing composition for a nutritional benefit. | 02-24-2011 |