| LESAFFRE ET COMPAGNIE Patent applications |
| Patent application number | Title | Published |
|---|
| 20110301030 | SACCHAROMYCES CEREVISIAE STRAINS WITH PHYTOSANITARY CAPABILITIES - The invention relates to a strain of | 12-08-2011 |
| 20110129901 | USE OF A CARBONACEOUS SUBSTITUTE FOR THE PRODUCTION OF YEAST - The present invention relates to novel strains of | 06-02-2011 |
| 20110129567 | NOVEL BREADMAKING YEAST STRAINS - The disclosure relates to novel baker's yeast strains, fresh and dry baker's yeasts obtained from said strains and the use thereof in bread-making, said strains being effecting on sugar-free doughs and/or lightly sweetened doughs, optionally in the presence of mould inhibitors. | 06-02-2011 |
| 20110052514 | USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONS - The invention relates to cosmetic or therapeutic compositions that contain hydrolysed yeast proteins as an active ingredient, to the use of said cosmetic or therapeutic compositions, and to a method for cosmetic treatment. | 03-03-2011 |
| 20110039011 | BEET PROCESSING PROCESS AND UNIT - A beet processing process including the step of washing of the beets and the step of partial pressing of the beets for the production, on the one hand, of a press cake containing more than 20% sugar relative to the dry matter content and, on the other hand, of a sugar juice at a concentration greater than 15% dry matter content. The process further includes the step of separation of the press cake and of the sugar juice. | 02-17-2011 |
| 20110034393 | USE OF A NOVEL NATURAL AGENT IN COSMETIC COMPOSITIONS - The invention relates to cosmetic or dermatological compositions containing mannoproteins as an active ingredient and/or adjuvant, to the use of said cosmetic or dermatological compositions and to cosmetic treatment methods. | 02-10-2011 |
| 20100303853 | Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing Same - The present invention relates to a novel NaCl salt substitute agent free of aromatic flour and comprising at least one 5′-nucleotide yeast extract, preferably containing at least 1% of 5′-nucleotides relative to the solids content of the yeast extract, and a mixture of low-sodium potassium and ammonium salts, and to the use thereof as a salting agent. It also relates to the use of 5′-nucleotide yeast extract, preferably containing at least 1% of 5′-nucleotides relative to the solids content of the yeast extract, for the off-flavour masking effects thereof and/or for enhancing the salty taste and/or for reducing the amount of low-sodium potassium and/or ammonium salts. | 12-02-2010 |
| 20100196413 | Use of Yeast Flakes for Treating and/or Preventing Hyperinsulinemia - The invention relates to the use of yeast flakes for preparing a pharmaceutical composition for treating and/or preventing hyperinsulinemia. | 08-05-2010 |
| 20100028490 | BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD - A new bread-making enhancer includes an anti-stale enzyme, an enzyme of the arabinofuranosidase type and a drying component selected from fibres, gums and hydrocolloids. The enhancer is suited for methods for making bread without a soft part such as flat bread or Arab bread. | 02-04-2010 |
| 20090324778 | NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGIN - The present invention relates to the preparation of a 5′-phosphodiesterase extracted from sorghum, and to its use for the preparation of a composition rich in 5′-nucleotides, in particular of a yeast extract. | 12-31-2009 |
| 20090202678 | Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses Thereof - The present invention relates to a probiotic composition or premix comprising live or regeneratable probiotic microorganisms, yeast walls and/or deactivated yeasts, and, optionally a nutritional supplement comprising in particular vitamins and/or trace elements and/or amino acids and/or other additives intended for animal nutrition. It also relates to granules comprising said composition and intended for animal nutrition, and also to a method for preparing said granules. | 08-13-2009 |
| 20090155408 | NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME - The present invention relates to a novel substitute for common salt NaCl, comprising at least one yeast extract, flour of aromatic nature and a low-sodium salt, and to its use as a salting agent. The invention also relates to the use of yeast extract and of flour of aromatic nature for their masking effects on the off-flavours of low-sodium salts, in particular potassium and/or ammonium salts. | 06-18-2009 |
| 20090022758 | Yeast cell walls for the treatment or prevention of hyperglycemia or for the stabilization of glycemia - The invention relates to agents and preparations for the treatment or prevention of hyperglycemia, or for the stabilization of glycemia, based on the cell walls of yeast and preparation of a corresponding therapeutic composition. | 01-22-2009 |
| 20090010905 | Protection of Plants Against Their Pathogenic Agents - This invention relates compositions and methods for protecting plants against various pathogenic agents such as fungi, viruses and bacteria. The invention can be used alone or in alternation and/or in combination with other plant protection means, and is suitable for the treatment of multiple plant species. | 01-08-2009 |
| 20080311241 | Breadmaking Improver - The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also to the use thereof in a process for preparing a baker's dough for baking which contains this improver. | 12-18-2008 |
