| 20100189595 | Method of Controlling Organoleptic Odors - A method is taught for capturing organoleptic odor. Where a functional additive has odors from a plurality of organolepic sources, and is blended with an odor control agent and a resin to produce a blend, where the blend exhibits at least a 5% reduction in odor based on a standardized odor test SAE-J1351. The odor control agent is selected from the group but not limited to: nepheline syenite, silica gel, hydrogels, hard and soft clays, bentonite, clinoptilolite, hectorite, cationic exchanged clinoptilolites, cerium, cesium, chabazite, faujasite, gmelinite, brewsterite, calcium silicate, hydrotalcites, zinc or magnesium aluminum hydroxy carbonates, zinc oxide, zinc hydroxide, zinc carbonate, calcium oxide, calcium hydroxide, calcium carbonate, potassium meta phosphate, silver oxide, magnesium hydroxide, magnesium oxide, copper oxide, ferric and ferrous oxides, sorbitol, glucitol, mannitol, glucose, dextrose, dextrin, allophanes, silica, sodalite, silicon oxide, aluminum oxide, natural zeolites, manganese dioxide, nano zinc oxide and nano titanium and combination thereof. | 07-29-2010 |
