| KRAFT FOOD HOLDINGS, INC. Patent applications |
| Patent application number | Title | Published |
|---|
| 20090297660 | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels - The processes described herein are directed to cream cheese products containing galacto-oligosaccharides and having significantly reduced lactose levels. More specifically, lactose-containing dairy substrates are contacted with lactase enzyme(s) having hydrolytic and trans-galactosylation activities effective for converting at least 20 percent of the lactose in the dairy substrate to galacto-oligosaccharides. The enzyme-treated dairy substrate is then processed into galacto-oligosaccharide containing cream cheese products having reduced lactose levels. The cream cheese products provided herein have excellent nutritional and organoleptic properties. | 12-03-2009 |
| 20080283690 | Beverage Holder Adapters for Non-Cylindrical, Multi-Sided Food Containers - Adapters are provided for stable holding of non-cylindrical multi-sided food containers in beverage container receptacles, and also packaged food products integrating such adapters, and container support systems including beverage receptacles and the packaged food products held in the beverage receptacles via the adapters. | 11-20-2008 |
