KIMURA, Shuichi
Sendai-shi, JP
KIMURA, Shuichi Patent applications | ||
Patent application number | Title | Published |
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20130101712 | METHOD FOR REDUCTION OF ACRYLAMIDE CONTENT IN HEAT-TREATED PROCESSED FOOD - The present invention provides a method for reducing a level of acrylamide in a processed food by using an ingredient which is highly safe and effective in suppressing acrylamide formation. | 04-25-2013 |