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KASETSART UNIVERSITY

Bangkok, TH

KASETSART UNIVERSITY Patent applications
Patent application numberTitlePublished
20110179518TRANSGENIC PLANTS WITH REDUCED EXPRESSION OF AMADH2 AND ELEVATED LEVELS OF 2-ACETYL-1-PYRROLINE - The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice and other plants. This present invention provides transgenic plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic plants have reduced expression of the Os2AP gene and protein, resulting in an aromatic phenotype.07-21-2011
20090170202Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi - The aromatic compound 2-acetyl-1-pyrroline-is the major potent flavor component of all aromatic rice. This present invention provides transgenic rice plants in which 2-acetyl-1-pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. The transgenic plants have reduced expression of the Os2AP gene and protein, resulting in an aromatic phenotype.07-02-2009