| ITO EN, LTD. Patent applications |
| Patent application number | Title | Published |
|---|
| 20120058242 | GREEN TEA BEVERAGE PACKED IN CONTAINER - Disclosed is a green tea beverage packed in a container which has a strong fire odor (savory odor), yet gives a refreshing aftertaste and can be drunk delectably even in a cold state. Specifically disclosed is a green tea beverage packed in a container characterized in that the saccharide concentration thereof, which is the sum of the monosaccharide concentration and the disaccharide concentration, is 100 to 300 ppm and the ratio of the disaccharide concentration to the monosaccharide concentration (disaccharides/monosaccharides) is 10 to 28. It is preferred that the ratio of catechins with electron localization to said saccharide concentration (catechins with electron localization/saccharides) is 1.0 to 2.5. | 03-08-2012 |
| 20100068363 | BEVERAGE COMPRISING CATECHINS AND CAFFEINE - A beverage is prepared, which is a beverage containing catechins in ester form (A, mg/L), catechins in free form (B, mg/L), and caffeine (C, mg/L), the contents thereof being
| 03-18-2010 |
| 20100047601 | Method for Producing Wooden Board - Provided is a method for producing a wooden board in which a functional component such as a green tea polyphenol can be efficiently and stably incorporated into a wooden board, and a wooden board produced using the method. The method is a method for producing a wooden board, including a moisture conditioning step after drying a wood mat obtained by forming a wood raw material, wherein the moisture conditioning is carried out by adding an aqueous solution containing the functional component to the wood mat after drying. | 02-25-2010 |
| 20100003389 | Coffee Drink Packed In Container And Method Of Producing The Same - The present invention provides a coffee drink packed in container with improved taste and flavor, a coffee drink packed in container in which deterioration of taste and flavor has been suppressed and which is appropriate for long term conservation, and producing methods thereof. In addition the present invention can provide a coffee drink packed in container containing 2-methylfuran, 2-methylbutanal and 3-methylbutanal, which are aroma components, and having improved taste and flavor, a coffee drink packed in container in which diminution of 2-methylfuran, 2-methylbutanal and 3-methylbutanal is prevented, and thus deterioration taste and flavor is suppressed, and producing methods thereof. | 01-07-2010 |
| 20090047408 | Method for Improving Absorbability of Epigallocatechin Gallate, Foods, Drinks and Food/Drink Materials Using the Same and Method for Producing the Same - Provided are a food, a drink and a food/drink material having improved EGCg absorbability, and a method of producing the same, by improving the absorbability of EGCg to be taken in. The contents of caffeine and/or epigallocatechin gallate are regulated so that the ratio by mass of caffeine to epigallocatechin gallate contained in a food, drink, food/drink material or oral ingesta comes close to 0.4. | 02-19-2009 |
| 20080245494 | SILVER SKIN-CONTAINING PAPER AND METHOD FOR PRODUCING THE SAME - Disclosed are silver skin-containing paper and the production method thereof. Aqueous pulp slurry containing paper pulp fibers and ground silver skin is prepared, wherein the ground silver skin is provided by wet grinding of silver skin in the presence of water. The aqueous pulp slurry is then formed into a sheet. The silver skin-containing paper contains the ground silver skin at a ratio of 5 to 60% by mass of the paper. | 10-09-2008 |
