| 20080311268 | METHOD AND FORMULATION FOR ENHANCING LIFE OF EDIBLE OIL - Methods and products for enhancing the life of edible oil such as cooking or frying oil are disclosed. In one aspect, a time release capsule with one or more antioxidants is described. In another aspect, a single-dose solid product is described that is simple and convenient to administer. In yet another aspect, a particular oil replenishment method is provided that achieves a relatively constant concentration of antioxidant. | 12-18-2008 |
