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INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO- SPOZYWCZEGO
| INSTYTUT BIOTECHNOLOGII PRZEMYSLU ROLNO- SPOZYWCZEGO Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20100255173 | INSTANT NOODLES - The instant noodles, containing flour or a mix of flours and possibly salt, include from 0.5 to 3.0 weight percent of the dietary fibre preparation, that has the fibres of the maximal length 400 micrometers, favorably to 250 micrometers, but at the same time about 90% percent of the fibres are of length under 120 micrometers. | 10-07-2010 |