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Institute of Geological & Nuclear Sciences, Ltd.

Institute of Geological & Nuclear Sciences, Ltd. Patent applications
Patent application numberTitlePublished
20090310826Evaluation of Meat Tenderness - The method and apparatus for estimating the tenderness of meat comprises scanning a sample of meat through an x-ray beam; detecting or measuring the transmitted x-ray radiation through the meat sample; relating the transmitted x-ray radiation to a characteristic of the shear force of the meat sample; and assessing the tenderness of the meat sample from the characteristic of the shear force.12-17-2009