Innogel AG Patent applications |
Patent application number | Title | Published |
20130216618 | SOFT CAPSULE BASED ON STARCH AND A METHOD AND DEVICE FOR THE PRODUCTION THEREOF - A method for producing starch soft capsules comprises the following steps: preparing a mixture comprising starch, plasticizer and water, wherein more than 50 weight percent of the starch is present in the form of particles of granular starch; shaping the mixture to form a film in a shaping process; solidifying the mixture by increasing the temperature of the mixture during and/or after the shaping process by more than 5° C.; and shaping the film to form a soft capsule. Soft capsules produced by this method have starch particles bonded to one another. A device for performing this method comprises a shaping device to enable shaping of the starch material to form a film, and a heating device to perform a heat treatment to destructure the starch during and/or after the shaping. It comprises a rotary die device. | 08-22-2013 |
20120006226 | STARCH FOILS AND/OR FILMS AND A METHOD AND USE OF A DEVICE FOR THE PRODUCTION THEREOF - A method for producing starch films comprises the following steps: preparing a mixture comprising starch and water, wherein more than 50 weight percent of the starch is present in the form of particles of granular starch; shaping the mixture to form a film in a shaping process; solidifying the mixture by increasing the temperature of the mixture during and/or after the shaping process by more than 5° C. Films produced by this method have starch particles bonded to one another. A device for performing this method comprises a shaping device for enabling shaping of the starch material to form a film, and has a heating device for performing a heat treatment for destructuring of the starch during and/or after the shaping. | 01-12-2012 |
20110124777 | POLYSACCHARIDE BASED NETWORK AND METHOD FOR THE PRODUCTION THEREOF - The production of polysaccharide networks, especially starch networks, having a high network density, high solidity, a low swelling degree, and exhibiting reduced water absorption and to the uses thereof, especially, in the filed of biodegradable plastics. | 05-26-2011 |
20110117265 | SLOWLY DIGESTIBLE STARCH PRODUCT - The invention relates to a starch product in the form of a foodstuff ingredient and to a foodstuff per se whose hydrolysis speed during digestion can be set to low and especially almost constant in that the starch is obtained as a partially crystalline network with a low degree of swelling by means of targeted conditioning, starting from an at least partly amorphous state. | 05-19-2011 |
20110077684 | NUCLEUS REPLACEMENT BASED ON INJECTABLE PVA GELS - The invention relates to novel polyvinyl alcohol (PVA) gels which gelate in situ and are suitable for nucleus (gel bodies of the intervertebral disks) replacement, and to a process and to an apparatus for administration thereof, to the use thereof and to a vessel which comprises an inventive PVA gel. | 03-31-2011 |
20100261835 | LOW VISCOSITY POLYMER MIXTURE - The present invention relates to a polymer mixture with a low viscosity, allowing processes for the processing of plastics materials to be accelerated while the final properties of the end products remain the same or are improved. The polymer mixture is mixed with the plastics materials in the manner of an additive. The invention further relates to the production of suitable polymer mixtures of this type and to the use thereof. | 10-14-2010 |
20100168335 | METHOD FOR PRODUCING POLYMER MIXTURES - The invention relates to a process for the advantageous production of polymer mixtures with specific molecular weight distributions, having a quantitatively low short-chained proportion and substantially improved processing characteristics, the working up steps during or after the synthesis of the main portion of the polymer mixture being used to produce the mixture. | 07-01-2010 |
20090068333 | LOW TEMPERATURE MOGUL METHOD - The invention relates to a novel Mogul procedure for manufacturing sweets, in particular starch-based gummi candies, which have a comparable texture to gelatin-based gummi candies, with at least one portion of the starch not being completely dissolved until after the pouring into the form of the confection article. In comparison to previous Mogul technology, the casting mass is poured at a comparatively low temperature, and the gelling and/or settling occurs at a comparatively high temperature. | 03-12-2009 |