| 20120031250 | SLICING GUIDE - Slicing guide for slicing food products using a cutting device consisting of a base unit for receiving a food product to be sliced, the base unit consisting of a bottom pan and spaced-apart side walls extending along the pan, the side walls having upper edge portions. The slicing guide also including a top having one end attached to the base unit to be rotatable between an open position rotated away from the base unit and an in-use position wherein the top is pressable against the food product to be sliced. The lower surface of the top cooperating with the upper edges of the side walls to define a guide slot for receiving and guiding the cutting device positioned transversely to the base unit to slice the food product. | 02-09-2012 |
