HORIZON SCIENCE PTY LTD Patent applications |
Patent application number | Title | Published |
20140357583 | Sugar Extracts - This invention relates to novel extracts from sugar cane and sugar beet molasses and the characterisation of those extracts. The extracts are enriched in hydrophobic compounds including polyphenols, in levels 5 to 10 fold higher than found in molasses itself. Methods for extracting the extract are also described, together with new uses for the extracts as food ingredients, food modifiers and therapeutic substances. | 12-04-2014 |
20140315993 | Natural Sweetener - The invention relates to extracts, in particular non-nutrient phytochemicals, form sugar cane or sugar beet waste products, such as molasses, sugar mud and bagasse, which have Glycemic Index (GI) lowering properties and their use as sweeteners and in foods containing sugar. | 10-23-2014 |
20120141390 | Natural Preservatives and Antimicrobial Agents - The invention relates to preservatives and antimicrobial agents including extracts derived from sugar cane. | 06-07-2012 |
20110280974 | Substances Having Body Mass Redistribution Properties - There is provided a method for altering the distribution of body mass by altering the distribution of body mass by decreasing overall percentage fat and/or increasing the proportion of lean mass to fat mass comprising administering to a subject one or more compounds having the ability to alter body mass composition and/or ACE inhibiting activity or a physiologically acceptable derivative or prodrug thereof. | 11-17-2011 |
20100291006 | Natural Preservatives and Antimicrobial Agents - The invention relates to preservatives and antimicrobial agents including extracts derived from sugar cane. | 11-18-2010 |
20100285186 | Process for the Manufacture of Sugar and Other Food Products - A process for manufacturing of sugar products having desired levels of specific phytochemicals comprising the steps of: preparing a primary sugar product; analysing said primary sugar product for its phytochemical profile using an analytical method selected from the group consisting of near infrared spectroscopy, electrical conductivity, and combinations thereof; comparing said profile; treating said primary sugar product, if required, to achieve a final sugar product having desired levels of specific phytochemicals. | 11-11-2010 |