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HEINEKEN SUPPLY CHAIN B.V.

HEINEKEN SUPPLY CHAIN B.V. Patent applications
Patent application numberTitlePublished
20120132607CONTAINER, PREFORM ASSEMBLY AND METHOD AND APPARATUS FOR FORMING CONTAINERS - Preform assembly (05-31-2012
20110318469Barley with reduced lipoxygenase activity and beverage prepared therefrom - According to the invention, there is provided barley with total loss of functional lipoxygenase (LOX)-1 and LOX-2 enzymes, and plant products produced thereof, such as malt manufactured by using barley kernels defective in the synthesis of the fatty acid-dioxygenating enzymes LOX-1 and LOX-2. Said enzymes account for the principal activities related to dioxygenation of linoleic acid into 9- and 13-hydroperoxy octadecadienoic acid, respectively. 9-Hydroperoxy octadecadienoic acid represents a LOX pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal (T2N). The invention enables brewers to produce a beer having insignificant levels of stale, T2N-specific off-flavors, even after prolonged storage of the beverage.12-29-2011
20110309109TAPPING HEAD, TAPPING DEVICE AND METHOD FOR USE OF A TAPPING DEVICE - A tapping head, provided with a connecting head near an end of a housing, wherein the tapping head is provided with at least one of a beverage channel which extends from a beverage line connection into the connecting head and a gas channel which extends from a gas line connection, wherein the tapping head is provided with at least one cooling chamber with an entrance and an exit, separate from the beverage channel and/or the gas channel, which cooling chamber is in thermal contact with the housing.12-22-2011
20110293779BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL - According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L-methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages—and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer.12-01-2011
20110163130PRESSURE CONTROL DEVICE FOR A CONTAINER - A pressure control device (07-07-2011
20110108240TAPPING APPARATUS AND COOLING APPARATUS WITH TWO HEAT EXCHANGERS AND METHOD FOR THE FORMATION OF A TAPPING OR COOLING APPARATUS - A tapping apparatus, provided with a first heat exchanger (05-12-2011
20110100049COUNTERMOUNT, TAPPING APPARATUS AND METHOD FOR REGULATING THE TEMPERATURE OF BEVERAGE - A countermount, provided with a jacket (05-05-2011
20110100029COOLING APPARATUS AND METHOD FOR COOLING HOLDERS - A cooling apparatus for holders such as glasses, provided with a gas source (05-05-2011
20110061743BEVERAGE TAPPING APPARATUS, PROVIDED WITH A CHEMICAL PRESSURE GENERATOR - A tapping apparatus 03-17-2011
20110038989CONTAINER FOR HOLDING AND DISPENSING A PRESSURISED BEVERAGE02-17-2011
20110036807DEVICE FOR HOLDING BEVERAGE02-17-2011
20100293970COOLER AND METHOD FOR COOLING BEVERAGE CONTAINERS SUCH AS BOTTLES AND CANS - A cooler for beverage containers, comprising an outer holder (11-25-2010
20100243676TAPPING DEVICE, BEVERAGE CONTAINER, COUPLING DEVICE AND METHOD WITH CLEANING ELEMENT - Tapping device for beverage, comprising at least one beverage container, a tapping line and a tapping cock, wherein the tapping line extends at least to adjacent the tapping cock and connecting means for connection of the tapping line to the at least one beverage container, wherein a cleaning element is provided in the beverage container or the connecting means, which cleaning element upon broaching of a beverage container is situated near an end of the tapping line proximal to the beverage container and is movable through the tapping line under pressure of beverage from the beverage container, while abutting against an inner side of the tapping line, such that beverage will propel the cleaning element in the tapping line, at least to near the tapping cock.09-30-2010
20100230433CONTAINER FOR BEVERAGE - A container, provided with an inner space (09-16-2010
20100206890BEVERAGE CONTAINER WITH COOLING MEANS - A beverage container, comprising a casing and an outer holder included therein, wherein against the outside of the outer holder a cooling line is included, which is at least partly wound in contact with the outer holder and is included within the casing, wherein dispensing and filling means are provided on the outer holder, wherein at least a cover is provided which can seal off an opening of the casing and can cover the dispensing and filling means such that the dispensing and filling means are cooled during use.08-19-2010
20100176156TAPPING DEVICE, CONNECTING DEVICE FOR A BEVERAGE CONTAINER AND COOLING DEVICE FOR SUCH A CONNECTING DEVICE - A tapping device, comprising a container with at least one beverage valve and a connecting device for connection to and operation of the beverage valve, wherein cooling means are provided for cooling the connecting device, wherein for instance the container is filled with fermented beverage, in particular beer, and/or the connecting device is at least partly included in a cooled space. A cooling line or cooling jacket is optionally provided around said connecting device.07-15-2010
20100176147APPARATUS AND METHOD FOR DISPENSING BEVERAGE - An apparatus for dispensing beverage, comprising a line system and at least one draw-off tap and a connecting head connected to said line system, and a connecting piece provided with means for connection to said connecting head to be connected to a beverage holder, wherein the line system comprises at least a rinsing line and a dispensing line and the connecting head comprises at least a valve device for connecting the dispensing line to, at will: the connecting piece, or at least to a holder, for fluid communication between a holder and the tapping line; or the at least one rising line for fluid communication between the respective rinsing line and the dispensing line.07-15-2010
20100170916CONTROL SYSTEM FOR A BEVERAGE DISPENSING APPARATUS - A control system for a beverage dispensing apparatus, wherein the beverage dispensing apparatus comprises at least one line system with at least one rising line and a tapping line and at least one holder for beverage, wherein the control system comprises a flow sensor, wherein the control system comprises operating means for switching between a first condition in which beverage can be dispensed from the holder via the tapping line and the rising line is separated from the tapping line and a second condition in which rinsing liquid and/or water can be introduced via the rinsing line into the tapping line and the holder is separated from the tapping line and the rinsing line.07-08-2010
20100163113BEVERAGE CONTAINER AND ASSEMBLY OF SUCH A CONTAINER AND A TAPPING DEVICE - A beverage container (07-01-2010
20100084435TAPPING APPARATUS WITH PRESSURE CONTROL MEANS - A tapping apparatus (04-08-2010
20100065197DECORATIVE TRANSFER LABEL WITH INK-ONLY LAYER - The invention relates to a transfer label comprising a backing layer and a transfer label composition, said transfer label composition comprising—at least one protective layer; —at least one ink-only image layer;—at least one adhesive layer; —at least one of said protective layers and/or at least one of said image layers comprising a mixture of at least one thermoplastic polyester ink and at least one nitrocellulose ink, the amount of polyester being less than 50 wt. % of the combined weight of the polyester ink and the nitrocellulose ink.03-18-2010
20100059543CONTAINER FOR DISPENSING BEVERAGE - Container (03-11-2010
20090324783PACKAGE FOR CARBONATED BEVERAGE - A package (12-31-2009
20090269438METHOD OF PRODUCING YEAST FERMENTED BEVERAGES - The present invention relates to a method of producing yeast fermented beverages, which method comprises the following consecutive continuous processing steps: 10-29-2009
20090127292PRESSURE CONTROL DEVICE FOR A CONTAINER - A pressure control device (05-21-2009
20090108032System, Method and Network for Distributing Beverages - System for distributing beverage in containers, comprising at least one container and at least one tapping device for cooperation with said at least one container, wherein said at least one container is provided with a valve assembly, said containers containing beverage and a pressurising unit for pressurising said beverage in said container for dispensing said beverage through said valve assembly. A first spout assembly is provided for connecting to said valve assembly and comprising a lever for pressing said valve assembly for repeatedly opening and closing said valve assembly and an outlet pipe for expelling beverage from said container flowing through said valve assembly when in an open position. A second spout assembly comprises a connecting element for bringing and keeping said valve assembly in an open position, wherein an outlet element is connected to said connecting element with a first end and is provided with a fluid channel, wherein said outlet element is designed for cooperation with the tapping device for opening and closing said fluid channel.04-30-2009
20080213442Beverages and Foodstuffs Resistant to Light Induced Flavour Changes, Processes for Making the Same, and Compositions for Imparting Such Resistance - One aspect of the present invention is concerned with a composition containing: 09-04-2008

Patent applications by HEINEKEN SUPPLY CHAIN B.V.