| GLOBAL FOOD TECHNOLOGIES Patent applications |
| Patent application number | Title | Published |
|---|
| 20090214731 | Batch Processing of Animal-Source Food Product - Apparatus and method for processing seafood, meat, and poultry includes a pre-rinse spraying using water solutions containing an antimicrobial agent, and then subjection to pressurized water solution at pressures greater than atmospheric pressure for a selected period to reduce microbial flora on the product prior to freezing or other packaging. | 08-27-2009 |
| 20090214725 | Continuous Processing of Animal-Source Food Product - Methods and apparatus for processing seafood, poultry, and other animal products combines UV-treated water, antimicrobial ice, antimicrobial dip in ozonated water, spray washing apparatus, and individual unit packaging to reduce microbial flora on animal food products and promote extended shelf life. | 08-27-2009 |
