Glanbia Nutritionals (Ireland) PLC Patent applications |
Patent application number | Title | Published |
20150118360 | Fermented Flavoring System from Greek Yogurt Processing - Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey). Also disclosed are methods for concentrating and utilizing the soluble factors produced by probiotic bacteria in yogurt cultures. | 04-30-2015 |
20150079231 | METHOD FOR INHIBITING AGGREGATE FORMATION DURING PROTEIN HYDROLYSIS - Disclosed is for inhibiting gel formation during, or resulting from, hydrolysis of protein compositions comprising casein. | 03-19-2015 |
20140322170 | Fermented Flavoring System Derived from Greek Yogurt Processing - Disclosed are methods for producing flavoring ingredients, ready-to-drink formulations, protein powder mixes and pre-mixes, yogurt-flavored cereal binders for use in cereal clusters and bars, etc., from Greek yogurt whey (i.e., Greek acid whey). | 10-30-2014 |
20130029027 | Pet Food Composition - Disclosed is a composition and method which facilitate increased incorporation of meat into a dry food product, such as an extruded pet food kibble. Products made by incorporating the composition provide increased resistance to breakage, excellent palatability, and increased nutritional value. | 01-31-2013 |