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GIULIANA S.p.A.
| GIULIANA S.p.A. Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20100055238 | MIXTURE OF LACTIC BACTERIA FOR THE PREPARATION OF GLUTEN FREE BAKED PRODUCTS - The present invention concerns a mixture of lactic bacteria for yeasting of gluten-free baked products. Particularly, the invention concerns the use of “natural yeast” based on selected lactic bacteria as yeasting agent for the production of gluten-free bread, with improved sensory and nutritional property, designed for celiac patients feeding. | 03-04-2010 |