| Fromageries Bel Patent applications |
| Patent application number | Title | Published |
|---|
| 20120064206 | NOVEL COATING COMPOSITIONS, USES THEREOF, AND METHOD FOR PREPARING SAME - The present invention relates to a composition for coating a food product, particularly cheese, and more particularly firm paste cheese, and in particular pressed paste cheese, including coating wax and a bulking agent. | 03-15-2012 |
| 20110045133 | METHOD OF PRODUCING A THERMIZED UNRIPENED CHEESE AND CHEESE OBTAINED - Method of producing a cheese, according to which:
| 02-24-2011 |
| 20100215819 | USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT LESS THAN OR EQUAL TO 40% - The invention relates to the use of at least one anionic emulsifier, in particular a monoglyceride esterified with an organic acid, or an ester of a lactic acid esterified with fatty acids, in the preparation of a processed cheese with a solids content ≦40%, for increasing the firmness of the processed cheese product. The invention also relates to processed cheese products with a solids content ≦40% and including an anionic emulsifier, and also to a method for the production of such processed cheeses products. | 08-26-2010 |
| 20100166936 | METHOD OF PRODUCING A CHEESE, AND CHEESE OBTAINED - Process for preparing a cheese having the organoleptic and textural characteristics of a cheese of the natural cheese type, according to which: -the starting cheese material is ground so as to obtain a finely divided starting material, -the finely divided starting material is subjected to a kneading/cooking treatment at a temperature below 80° C., with holding for between 20 s and 5 min and a rate of rotation of less than 1000 rpm, in order to obtain a homogeneous paste, -the paste is subjected to a heat treatment at a temperature of between 80° and 140° for 10 seconds to 5 minutes, -the paste is cooled and, optionally, it is shaped and packaged in a wrapping. | 07-01-2010 |
| 20090186123 | METHOD FOR FLAVORING CHEESE PRODUCTS - The present invention relates to a method for flavouring a cheese product by processing at least one initial cheese base, including a stage for the heat and mechanical kneading type treatment of the initial cheese base, after it has been split up, at a temperature T | 07-23-2009 |
| 20090065563 | ELEMENT FOR PRODUCING A PACKAGE FOR PACKAGING A FOOD PRODUCT, CORRESPONDING PACKAGE, ASSEMBLY COMPRISING SUCH A PACKAGE AND A FOOD PRODUCT, CUTTING INSTALLATION AND METHOD - The invention concerns an element including: 1 sheet ( | 03-12-2009 |
| 20080276569 | ELEMENT FOR PRODUCING A PACKAGE FOR PACKAGING A FOOD PRODUCT, CORRESPONDING PACKAGE, ASSEMBLY COMPRISING SUCH A PACKAGE AND A FOOD PRODUCT, CUTTING INSTALLATION AND METHOD - The invention concerns an element including: 1 sheet ( | 11-13-2008 |
