| 20100092654 | METHOD FOR MODIFYING THE FLAVOR PROFILE OF A PLANT PROTEIN PREPARATION - A method for modifying the flavor profile of a plant protein preparation, especially a protein preparation from a leguminous plant. The protein preparation is brought into contact with water-soluble carbohydrates in an aqueous solution before being added to a food product, the contact advantageously influencing the flavor profile of protein preparations from leguminous plant, so that the preparations can be used in foodstuffs without essentially changing the flavor thereof. | 04-15-2010 |
