FANCY FOOD SERVICE EQUIPMENT CO., LTD.
|FANCY FOOD SERVICE EQUIPMENT CO., LTD. Patent applications|
|Patent application number||Title||Published|
|20130333686||ASSEMBLY FOR COOKING WITH A SAFETY DEVICE - An assembly for cooking has a safety device installed on an air guider. The safety device comprises a sensor detecting a wind flow from the air guider and a processing unit comparing a sensed flow value of the wind flow with a predetermined flow value and determining the flowing condition of the air guider and executing a controlling action. When oil sludge obstructs an opening of the air guider to cause the flow value of cooking fumes to be lower than the predetermined value, the processing unit stops an air pump of the air guider or activates an alarm unit to warn operators to clean the air guider, thereby maintaining an efficient inhaling effect of the air guider. The processing unit can concurrently promote a rotation speed of the air pump to keep inhaling an amount of cooking fumes for avoiding scattering the cooking fumes in dining spaces.||12-19-2013|
|20130042853||COOKING ASSEMBLY THAT SAVES ENERGY, REDUCES NOISE, AND CIRCULARLY REMOVES FUMES - A cooking assembly that saves energy, reduces noise, and circularly removes fumes comprises a venting outlet disposed opposite to an absorbing inlet of an absorbing device. The air expelled from the venting outlet permits guiding fumes and smells generated during cooking into an absorbing scope of the absorbing inlet, thereby offering a recurring air curtain over a cooking platen. The cooking assembly keeps heating energy but takes away the cooking fumes and smells from the cooking platen via a consistent and recurring operation to clarify the air. The recurring air curtain avoids wasting air conditioning energy and prevents from leaking the air polluted by fumes out, which allows the cooking assembly to omit an extra outdoor discharging pipe but attain a fresh and tranquil dining atmosphere, and decrease the energy consumption of the facility for being friendly to the environment.||02-21-2013|