20120316968 | CULINARY FOOD AND RELATED CULINARY PRODUCTS METHOD AND EDUCATIONAL TEACHING SYSTEM - A method and educational teaching system to make interactive and customized culinary food and related culinary products demonstrations directly available to end users, including consumers and vendors. At the end user's convenience and choice of location the end user controls the interactive informational and educational demonstrations of culinary food and related culinary products via communication networks. | 12-13-2012 |