ERNST BÖCKER GMBH & CO. KG
ERNST BÖCKER GMBH & CO. KG Patent applications | ||
Patent application number | Title | Published |
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20120045543 | SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODS - The present invention relates to an improved method for producing sour dough and baked goods having an extended shelf life, wherein biological preservatives are augmented in the dough or the baked goods by cofermenting selected lactobacilli. | 02-23-2012 |