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DSM IP Assets B. V.
| DSM IP Assets B. V. Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20110070333 | NOVEL PROCESS FOR ENZYMATIC ACRYLAMIDE REDUCTION IN FOOD PRODUCTS - The present invention relates to a novel enzyme composition comprising asparaginase and at least one hydrolysing enzyme, the use of such composition to reduce acrylamide levels in food products and a method to produce food products involving at least one heating step, comprising adding: | 03-24-2011 |