DR. PEPPER/SEVEN UP, INC.
|DR. PEPPER/SEVEN UP, INC. Patent applications|
|Patent application number||Title||Published|
|20130316060||TASTE MODIFIERS - A beverage or other composition may include phloretin and trilobtain wherein the weight ratio of phloretin to trilobtain is from about 1:1 to about 3:1. The concentration of phloretin in such a composition may be about 5 ppm to about 150 ppm. The combination of phloretin and trilobtain may remove one or more negative characteristics of the composition.||11-28-2013|
|20130236629||SWEETENING COMPOSITIONS INCLUDING REBAUDIOSIDES AND METHODS OF PREPARATION - A method of preparing a sweetening composition may include providing a stevia extract and heating the extract under acidic conditions. Treatment may subject the stevia extract to conditions sufficient to alter the glycoside composition of the extract, suppress bitter aftertastes, or provide a sweetening composition with a taste profile similar to that of sucrose sugar.||09-12-2013|
|20110274806||APPARATUS AND METHOD FOR DISSOLVING GASES IN A BEVERAGE - Disclosed is an apparatus for dissolving gases in a beverage, the apparatus including a product conduit that is fluidly communicable with a product supply and a product dispenser, a gas conduit configured to transport gas from a gas supply to the product conduit, the gas conduit including at least one flow control mechanism; and at least one additional gas conduit configured to transport an additional gas from at least one additional gas supply to the product conduit, the gas conduit including an additional flow control mechanism.||11-10-2011|
|20100009052||BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE - Disclosed herein are beverage compositions containing dissolved gases. The beverage compositions generally contain a mixture of dissolved nitrous oxide and dissolved carbon dioxide.||01-14-2010|
Patent applications by DR. PEPPER/SEVEN UP, INC.