| 20100112140 | Method of producing popcorn confectionery and machine for use with the method - By the method of producing popcorn confectionery a first sugar/glucose substance is produced. This substance is boiled at 170-2100C for approx. 3-10 hours until the substance is dark brown/black and viscous, whereafter it is cooled down. Hereafter a second sugar/glucose substance is produced, which is boiled at 100-1300C for approx. 1-10 hours. The first substance and the second substance are mixed at a weight ratio of 1:2-1:6, whereafter the resulting mixture is boiled and popcorn is added. This mixture can be formed in formed pieces in a machine | 05-06-2010 |
