| Delavau LLC Patent applications |
| Patent application number | Title | Published |
|---|
| 20120082761 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 04-05-2012 |
| 20110123616 | Calcium Carbonate Granulation - Highly compactable granulations and methods for preparing highly compactable granulations are disclosed. More particularly, highly compactable calcium carbonate granulations are disclosed. The granulations comprise powdered materials such as calcium carbonate that have small median particle sizes. The disclosed granulations are useful in pharmaceutical and nutraceutical tableting and provide smaller tablet sizes upon compression than previously available. | 05-26-2011 |
| 20110038988 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-17-2011 |
| 20110033579 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-10-2011 |
| 20110033578 | Delivery of Active Agents Using a Chocolate Vehicle - This invention provides edible compositions comprising pharmaceutically or nutraceutically active agents in particulate form homogeneously dispersed in a fat matrix, such as chocolate or chocolate compound coating. | 02-10-2011 |
| 20100330256 | Calcium Fortification of Bread Dough - Calcium additives useful for fortifying baked goods, such as bread products, with calcium are disclosed. The calcium additives are particularly useful for fortifying leavened baked goods with calcium. Methods for preparing the calcium additives and using the calcium additives to fortify baked goods are also disclosed. Generally, the calcium additives comprise intimate admixtures calcium carbonate and an acid such as citric acid. | 12-30-2010 |
