ConAgra Foods Food Ingredients Compnay, Inc.
|ConAgra Foods Food Ingredients Compnay, Inc. Patent applications|
|Patent application number||Title||Published|
|20090087529||METHOD FOR DEHYDRO-ROASTING - A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing roasted vegetables further includes roasting the vegetable for between about 0.25 seconds to about 15 seconds.||04-02-2009|