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ConAgra Foods Food Ingredients Compnay, Inc.
| ConAgra Foods Food Ingredients Compnay, Inc. Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20090087529 | METHOD FOR DEHYDRO-ROASTING - A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing roasted vegetables further includes roasting the vegetable for between about 0.25 seconds to about 15 seconds. | 04-02-2009 |