| CHR. HANSEN A/S Patent applications |
| Patent application number | Title | Published |
|---|
| 20120040053 | METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT - The present invention relates to a method for producing an acidified product using an enzyme having transglutaminase activity. | 02-16-2012 |
| 20120021093 | METHOD FOR PRODUCING AN ACIDIFIED MILK PRODUCT - The present invention relates to a method for producing an acidified milk product using an enzyme having transglutammase activity. | 01-26-2012 |
| 20110311693 | POLYPEPTIDES HAVING TYROSINASE ACTIVITY AND POLYNUCLEOTIDES ENCODING SAME - The present invention relates to isolated polypeptides having tyrosinase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides. | 12-22-2011 |
| 20110123673 | INITIATION OF FERMENTATION - The invention relates to an activation solution useful for incubation of microbial organisms prior to inoculation into a liquid composition, such as wine, and to a dry activation composition from which the activation solution may be produced. The activation solution preferably comprises microbial organisms capable of fermenting malic acid to lactic acid, but having impaired capability of degrading citric acid. These microbial organisms are useful in methods of inducing malolactic fermentation during wine production. | 05-26-2011 |
| 20110008492 | COAGULATION OF MILK - The present invention relates to methods for coagulating bovine milk and making cheese using a coagulant substantially identical to a chymosin originating from an animal of the Tylopoda suborder. | 01-13-2011 |
| 20100285175 | Method for Producing a Dairy Product - The present invention relates to a method for producing a dairy product using an enzyme having lactase activity. | 11-11-2010 |
| 20100266724 | METHOD FOR PRODUCING AN ACIDIFIED MILK DRINK - The present invention relates to a method for producing an acidified milk drink using an enzyme having phenoloxidase activity. | 10-21-2010 |
| 20100178387 | METHOD FOR MAKING CHEESE - The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese. | 07-15-2010 |
| 20100166875 | COLOURING COMPOSITION COMPRISING STARCH DERIVATIVES AS A HYDROCOLLOID - The present invention relates to a colouring composition to be used in the manufacture of food and pharmaceutical products. | 07-01-2010 |
| 20100151081 | Method For Producing An Acidified Milk Drink - The present invention relates to a method for producing an acidified milk drink using an enzyme which reduces the isoelectric point of the milk proteins. The invention also relates to a novel enzyme having deamidase activity and its use in production of an acidified milk drink. | 06-17-2010 |
| 20100129322 | TETRACYCLINE-SENSITIVE BIFIDOBACTERIA STRAINS - Many probiotic Bifidobacteriacea contains an active tetW that renders the cells resistant to tetracycline. This presents a theoretical risk of a horizontal transfer of functional antibiotic genes. The present invention relates to novel tetracycline-sensitive strains of the well-known probiotic | 05-27-2010 |
| 20090291166 | METHOD FOR PRODUCING ICE CREAM - The present invention relates to a method for producing ice cream with a phospholipase. | 11-26-2009 |
| 20090215027 | Method and system for colorimetric determination of a chemical or physical property of a turbid medium - A new method and a system for the simultaneous determination of a biological, chemical and/or physical property of a plurality of individual samples of a turbid is described. The invention relates to a system and colorimetric method for simultaneous determination and measuring properties, such as acidification or pH value, redox potentials, viscosity, diffusion, enzymatic activity, etc. of a plurality of individual samples of a turbid or opaque medium, such as, e.g. milk, whey and related products. In particular, this invention relates to a method for non-invasively and/or non-destructively scanning samples or an array of samples, and determine on the basis of the scanning a specific property, such as pH, of the samples. The method may also be used for multivariate determinations of chemical and/or physical properties. | 08-27-2009 |
| 20080260903 | PHOSPHOLIPASE - The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase. | 10-23-2008 |
