| CASETECH GMBH Patent applications |
| Patent application number | Title | Published |
|---|
| 20110076367 | FOOD CASING HAVING AN ADHESIVE SYSTEM AND A TRANSFERABLE FUNCTIONAL SUBSTANCE - The invention relates to a single layer or multilayer tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein the invention only relates to those casings which have an internal layer which consists of a thermoplastic polymer or predominantly comprises one such, having a substantially smooth, non-absorbent, non-porous and non-felt-like and non-woven-fabric-like surface. | 03-31-2011 |
| 20110076364 | SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERABLE FUNCTIONAL SUBSTANCE - The invention relates to a single- or multilayered tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein a composition is applied to the internal surface of the food casing, which composition comprises at least one binder that is suitable for foods and at least one functional substance which can be transferred to the food. | 03-31-2011 |
| 20100047416 | MULTILAYER SEAMLESS TUBULAR CASING BASED ON POLYAMIDE FOR MOLD COOKING - The present invention relates to a coextruded, if appropriate biaxially stretched seamless multilayer tubular casing, and also to use thereof for encasing pasty or liquid goods, such as, for example, producing sausage in molds. | 02-25-2010 |
| 20090214722 | FOOD CASING WITH BARRIER ACTION FOR OXYGEN AND/OR WATER VAPOR AND SUITABLE FOR ABSORBING AND STORING A FOOD ADDITIVE AND RELEASING IT TO THE FOOD - The present invention relates to a multilayer seamless tubular film as a food casing with barrier action for oxygen and/or water vapor, which is capable of absorbing and storing a food additive and releasing it to the food. It is used as an envelope of pasty or liquid materials and is particularly suitable as a synthetic sausage casing. The invention further relates to a particular liquid smoke composition which, in combination with such a tubular film, is particularly suitable for transferring the dyes and flavorings present to the food. | 08-27-2009 |
