| Cargill Inc. Patent applications |
| Patent application number | Title | Published |
|---|
| 20110240010 | PROCESS USING HYDROCYCLONES - The present invention concerns a process for preparing of slurries containing suspended and dissolved particles and a solution as well as a slurry are provided onto a hydrocyclone equipment, disk centrifuge or nozzle centrifuge equipment. The dry matter concentration in the collected slurry is higher than the concentration of the mixture of the slurry and the solution as such. The use of a hydrocyclone stage for this specific purpose is disclosed as well. | 10-06-2011 |
| 20100255307 | MICRONIZATION OF POLYOLS - Micronized polyols having a particle size distribution (d | 10-07-2010 |
| 20090214754 | PROCESS FOR PREPARING STARCH SUSPENSIONS AND STARCH PASTES HAVING IMPROVED PURITY, AND STARCH PRODUCTS - In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity. | 08-27-2009 |
| 20090017164 | FERMENTATION PROCESS FOR THE PREPARATION OF ETHANOL FROM A CORN FRACTION HAVING LOW OIL CONTENT - An improved fermentation process for the preparation of ethanol and distillers dried grain from a corn fraction having low oil, high starch and low germ content is provided. The process provides reduced fermentation time, increased ethanol yield and reduced fusel oil concentration. | 01-15-2009 |
| 20090004362 | MEAT PRODUCTS - A meat product may include a plurality of whole muscle meat portions that each have substantially opposite end faces. The plurality of whole muscle meat portions may be consecutively disposed such that respective adjacent end faces of the whole muscle meat portions substantially face each other and have at least some regions that are attached. The meat product may have a substantially elongated configuration in a direction extending from a first whole muscle meat portion of the consecutively disposed whole muscle meat portions to a last whole muscle meat portion of the consecutively disposed whole muscle meat portions. | 01-01-2009 |
