20140166694 | SCALABLE MODULAR SYSTEM AND METHOD FOR STORING, PRESERVING, MANAGING, AND SELECTIVELY DISPENSING BEVERAGES - The inventive system and method advantageously enable superior preserved storage, preservation, and management of selective dispensation of beverages (e.g., wine), by storing the beverages in a pressurized environment to ensure that the stored beverage does not come into contact with air, and then by selectively dispensing a portion of the stored beverage, in accordance with a desired dispensing regime (which may be configured and controlled locally, remotely, and/or via a computerized system), by utilizing a controlled source of pressure force to apply a sufficient pressure to the pressurized environment to expel the desired volume of the beverage in a pressurized stream directed to a remote dispensing/pouring interface (for example located in a desired area of a bar, restaurant, or other hospitality establishment) through a liquid delivery system. In at least one embodiment thereof, the system and method of the present invention are configured for use with compressible wine-in-bag (“WinB”) product containers placed into at least one pressurized chamber (serving as the pressurized environment) and interfaced with a liquid delivery system connected one or more dispensing components. Advantageously, the inventive system and method are scalable from use in conjunction with a single WinB product, to a large electronically-controlled beverage dispensing infrastructure implementation operable to interface with various hospitality (e.g., bar, club, restaurant) management systems. | 06-19-2014 |