| 20080223353 | Oven for Cooking Foods - An oven for cooking foods, comprising: a cooking compartment, internally of which a controlled heating cycle can be actuated; one or a plurality of heating elements, predisposed to generate and transmit a determined heat power internally of the cooking compartment; one or a plurality of atomizers, predisposed to controlledly send atomized water onto or in proximity of at least one of the one or the plurality of heating elements; means for control, predisposed to actuate the determined heat cycle internally of the cooking compartment by controlling the one or the plurality of heating elements in a partialisation cycle of the heat power generated and/or transmitted to the cooking compartment by the one or the plurality of heating elements, in which partialisation cycle a temperature of at least one of the heating elements is maintained at a level which is sufficient to cause evaporation of the atomized water. | 09-18-2008 |
