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ALLIED BLENDING & INGREDIENTS
| ALLIED BLENDING & INGREDIENTS Patent applications | ||
| Patent application number | Title | Published |
|---|---|---|
| 20100310720 | Bakery Enzyme Composition and Method of Making - A bakery enzyme composition and method of making the same. The bakery enzyme composition includes an enzyme preparation comprising an enzyme, preferably a lipolytic enzyme. The composition further comprises a carrier component, preferably selected from bakery starches and flours, and mixtures thereof. | 12-09-2010 |