Mishima Foods Co., Ltd. Patent applications |
Patent application number | Title | Published |
20110159147 | METHOD FOR PRODUCING FROZEN VEGETABLE FOOD MATERIAL HAVING SOFT TEXTURE - Provided is a method for producing a frozen soft vegetable food material which is suitable as a food for the aged, whose original shape is not damaged even in the circulation process, which has uniform softness even in the interior thereof and which can maintain its original shape. | 06-30-2011 |
20100119673 | METHOD FOR PREPARING SYRUP OF RED SHISO - The present invention herein provides syrup extracted from red shiso and having a clear red color. The method comprises the following steps:
| 05-13-2010 |
20100055242 | METHOD FOR PREPARING SOFT VEGETABLE MATERIAL - The present invention provides a method for preparing a soft vegetable material which is suitably used for the production of a food or a meal for, in particular, the aged persons and which holds the shape of a particular ingredient of the food. The method comprises the steps of: (1) freezing a vegetable material and then thawing the frozen vegetable material to thus form a thawed vegetable material; (2) immersing the thawed vegetable material in a dispersion containing a pectin-decomposition enzyme or a cellulose-decomposition enzyme under reduced pressure; and (3) subjecting the vegetable material, which has been immersed in the dispersion and then thawed, to a heat-treatment at a temperature for a time sufficient for deactivating the pectin-decomposition enzyme or a cellulose-decomposition enzyme. Moreover, the thawing treatment in the foregoing step (1) may likewise be carried out simultaneous with the step of the enzyme-impregnation treatment under reduced pressure. | 03-04-2010 |
20080199572 | DARK OPAL BASIL LEAVES OR EXTRACT THEREOF HAVING IMPROVED STORABILITY - The present invention provides dark opal basil leaves or an extract thereof, containing anthocyanin dye derived from the dark opal basil, in concentrated form. | 08-21-2008 |