Nichirei Foods, Inc. Patent applications |
Patent application number | Title | Published |
20130153818 | METHOD FOR INCREASING THERMAL HYSTERESIS ACTIVITY, METHOD FOR REDUCING THERMAL INACTIVATION OF THERMAL HYSTERESIS ACTIVITY, AND COMPOSITION FOR INCREASING THERMAL HYSTERESIS ACTIVITY - The present invention relates to a method of increasing the thermal hysteresis activity exhibited by a composition containing an antifreeze protein and water, wherein the method includes incorporating the antifreeze protein and any one or more substances selected from the following additive group A into the water. According to the present invention, the method of further increasing the thermal hysteresis activity inherently possessed by an antifreeze protein can be provided. | 06-20-2013 |
20130012678 | METHOD FOR PRODUCING POROUS MATERIAL USING ANTIFREEZE PROTEIN - Provided is a method for producing a porous material, wherein porosity can be controlled to 50% or higher by means of a freezing method, pore size can be controlled to 10 μm to 300 μm, and pore diameter distribution is uniform. The method is a method for producing a porous material, comprising freezing a mixture of water and a raw material comprising at least any of a ceramic material, a resin, a metal, and precursors thereof from a specific portion of the mixture to use ice crystals produced at the time as a pore source and then heat-treating a dry material obtained by removing the ice from the frozen material, wherein the mixture of a raw material and water or the frozen material comprises an antifreeze protein. | 01-10-2013 |
20090004311 | SKIN-WHITENING AGENT CONTAINING POLYPHENOL COMPOUND - This invention relates to a method for inhibiting melanin formation in a subject comprising administering an effective amount of an acerola-derived polyphenol compound, an acerola polyphenol fraction, or the other polyphenol compound to a subject. This method comprises whitening the subject's skin by the inhibition of melanin formation. This method also comprises administering synergistically effective amounts of an acerola-derived polyphenol compound, an acerola polyphenol fraction, or the other polyphenol compound in combination with ascorbic acid or an ascorbic acid derivative to a subject. | 01-01-2009 |
20080299239 | Inhibitor of Glucose Absorption and Method for Producing the Same - This invention provides an inhibitor of glucose absorption and a method for producing the same. Such inhibitor of glucose absorption comprises, as an active ingredient, an acerola-derived substance capable of inhibiting glucose absorption. | 12-04-2008 |
20080267894 | Acerola Fruit-Derived Pectin and Its Application - The present invention relates to a pectin derived from an acerola fruit or a hydrolysate thereof, comprising a complex formed of Aceronidin, which is a novel polyphenol compound. The pectin of the present invention can be used as an active ingredient of an antioxidant or a skin-whitening agent. | 10-30-2008 |