LESAFFRE ET COMPAGNIE Patent applications |
Patent application number | Title | Published |
20150259694 | YEAST STRAINS FOR THE PRODUCTION OF BIOMASS ON A SUBSTRATE COMPRISING A C5 SUGAR - The present invention concerns novel | 09-17-2015 |
20140017355 | BREAD-MAKING WITH A HIGH YEAST CONTENT - The present invention aims to supply yeasts suitable for breadmaking using a large amount of yeast, as well as compositions that can give a bakery product containing said yeasts. The present invention also relates to a method of preparing a bakery product and a method of selecting yeast strains giving yeasts suitable for breadmaking using a large amount of yeast. | 01-16-2014 |
20120252061 | NOVEL YEAST STRAINS FOR THE PRODUCTION OF ALCOHOL - The present invention relates to novel yeast strains intended for alcohol production. | 10-04-2012 |
20120237636 | NOVEL NACL SUBSTITUTE AGENT - The invention relates to a novel substitute for sodium salt comprising deactivated yeast and a salt compound selected from NaCl, a potassium salt, an ammonium salt, a magnesium salt and mixtures thereof. | 09-20-2012 |
20120142067 | METHOD FOR PREPARING AN INDUSTRIAL YEAST, INDUSTRIAL YEAST, AND APPLICATION TO THE PRODUCTION OF ETHANOL FROM AT LEAST ONE PENTOSE - The present invention relates to the field of the methods for obtaining yeast strains producing ethanol, of the thereby produced strains, and of the industrial production of ethanol from said strains. | 06-07-2012 |
20120141631 | FERMENTED BAKERY DOUGH TOLERANT TO PROOFING - The use of yeast for stabilizing bread fermentation during proofing, to a bakery dough composition including this yeast, and to a method for preparing a baked or fresh product from the bakery dough composition. | 06-07-2012 |
20120135112 | YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF - The invention relates to a method for preparing yeast, to a yeast obtained according to the method, to a food composition comprising the yeast, to an apparatus intended for implementing the method and to various uses of the yeast in a baker's dough. More specifically, the method consists in dehydrating yeast cream, granulating this yeast, and then drying. | 05-31-2012 |
20110301030 | SACCHAROMYCES CEREVISIAE STRAINS WITH PHYTOSANITARY CAPABILITIES - The invention relates to a strain of | 12-08-2011 |
20110129901 | USE OF A CARBONACEOUS SUBSTITUTE FOR THE PRODUCTION OF YEAST - The present invention relates to novel strains of | 06-02-2011 |
20110129567 | NOVEL BREADMAKING YEAST STRAINS - The disclosure relates to novel baker's yeast strains, fresh and dry baker's yeasts obtained from said strains and the use thereof in bread-making, said strains being effecting on sugar-free doughs and/or lightly sweetened doughs, optionally in the presence of mould inhibitors. | 06-02-2011 |
20110052514 | USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONS - The invention relates to cosmetic or therapeutic compositions that contain hydrolysed yeast proteins as an active ingredient, to the use of said cosmetic or therapeutic compositions, and to a method for cosmetic treatment. | 03-03-2011 |
20110039011 | BEET PROCESSING PROCESS AND UNIT - A beet processing process including the step of washing of the beets and the step of partial pressing of the beets for the production, on the one hand, of a press cake containing more than 20% sugar relative to the dry matter content and, on the other hand, of a sugar juice at a concentration greater than 15% dry matter content. The process further includes the step of separation of the press cake and of the sugar juice. | 02-17-2011 |
20110034393 | USE OF A NOVEL NATURAL AGENT IN COSMETIC COMPOSITIONS - The invention relates to cosmetic or dermatological compositions containing mannoproteins as an active ingredient and/or adjuvant, to the use of said cosmetic or dermatological compositions and to cosmetic treatment methods. | 02-10-2011 |
20100303853 | Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing Same - The present invention relates to a novel NaCl salt substitute agent free of aromatic flour and comprising at least one 5′-nucleotide yeast extract, preferably containing at least 1% of 5′-nucleotides relative to the solids content of the yeast extract, and a mixture of low-sodium potassium and ammonium salts, and to the use thereof as a salting agent. It also relates to the use of 5′-nucleotide yeast extract, preferably containing at least 1% of 5′-nucleotides relative to the solids content of the yeast extract, for the off-flavour masking effects thereof and/or for enhancing the salty taste and/or for reducing the amount of low-sodium potassium and/or ammonium salts. | 12-02-2010 |
20100196413 | Use of Yeast Flakes for Treating and/or Preventing Hyperinsulinemia - The invention relates to the use of yeast flakes for preparing a pharmaceutical composition for treating and/or preventing hyperinsulinemia. | 08-05-2010 |
20100028490 | BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD - A new bread-making enhancer includes an anti-stale enzyme, an enzyme of the arabinofuranosidase type and a drying component selected from fibres, gums and hydrocolloids. The enhancer is suited for methods for making bread without a soft part such as flat bread or Arab bread. | 02-04-2010 |
20090324778 | NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGIN - The present invention relates to the preparation of a 5′-phosphodiesterase extracted from sorghum, and to its use for the preparation of a composition rich in 5′-nucleotides, in particular of a yeast extract. | 12-31-2009 |
20090202678 | Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses Thereof - The present invention relates to a probiotic composition or premix comprising live or regeneratable probiotic microorganisms, yeast walls and/or deactivated yeasts, and, optionally a nutritional supplement comprising in particular vitamins and/or trace elements and/or amino acids and/or other additives intended for animal nutrition. It also relates to granules comprising said composition and intended for animal nutrition, and also to a method for preparing said granules. | 08-13-2009 |
20090155408 | NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME - The present invention relates to a novel substitute for common salt NaCl, comprising at least one yeast extract, flour of aromatic nature and a low-sodium salt, and to its use as a salting agent. The invention also relates to the use of yeast extract and of flour of aromatic nature for their masking effects on the off-flavours of low-sodium salts, in particular potassium and/or ammonium salts. | 06-18-2009 |
20090022758 | Yeast cell walls for the treatment or prevention of hyperglycemia or for the stabilization of glycemia - The invention relates to agents and preparations for the treatment or prevention of hyperglycemia, or for the stabilization of glycemia, based on the cell walls of yeast and preparation of a corresponding therapeutic composition. | 01-22-2009 |
20090010905 | Protection of Plants Against Their Pathogenic Agents - This invention relates compositions and methods for protecting plants against various pathogenic agents such as fungi, viruses and bacteria. The invention can be used alone or in alternation and/or in combination with other plant protection means, and is suitable for the treatment of multiple plant species. | 01-08-2009 |
20080311241 | Breadmaking Improver - The present invention relates to a novel breadmaking improver comprising a preferment which is acidic and an acidity regulator, and also to the use thereof in a process for preparing a baker's dough for baking which contains this improver. | 12-18-2008 |