Food Poisoning - For more information
Books
Cody, Mildred McInnes. Safe Food for You and Your Family. Minneapolis: Chronimed Publishers, 1996.
Latta, Sara L. Food Poisoning and Foodborne Diseases. Hillside, NJ: Enslow Publishers, Inc., 1999.
Patten, Barbara J. Food Safety. Vero Beach, FL: The Rourke Book Company, Inc., 1997.
Scott, Elizabeth, and Paul Sockett. How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling. New York: John Wiley & Sons, 1998.
Periodicals
U.S. Food and Drug Administration. "The Unwelcome Dinner Guest: Preventing Food-Borne Illness." FDA Consumer (December 1997).
Web sites
"Botulism ( Clostridium botulinum )." [Online] http://www.cdc.gov/ncidod/diseases/foodborn/botu.htm (accessed on October 19, 1999).
Centers for Disease Control and Prevention. [Online] http://www.cdc.gov (accessed on October 19, 1999).
U.S. Food and Drug Administration. Center for Food Safety and Applied Nutrition. Bad Bug Book. [Online] http://www.cfsan.fda.gov (accessed on October 19, 1999).
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