Food Poisoning - For more information






Books

Cody, Mildred McInnes. Safe Food for You and Your Family. Minneapolis: Chronimed Publishers, 1996.

Latta, Sara L. Food Poisoning and Foodborne Diseases. Hillside, NJ: Enslow Publishers, Inc., 1999.

Patten, Barbara J. Food Safety. Vero Beach, FL: The Rourke Book Company, Inc., 1997.

Scott, Elizabeth, and Paul Sockett. How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling. New York: John Wiley & Sons, 1998.

Periodicals

U.S. Food and Drug Administration. "The Unwelcome Dinner Guest: Preventing Food-Borne Illness." FDA Consumer (December 1997).

Web sites

"Botulism ( Clostridium botulinum )." [Online] http://www.cdc.gov/ncidod/diseases/foodborn/botu.htm (accessed on October 19, 1999).

Centers for Disease Control and Prevention. [Online] http://www.cdc.gov (accessed on October 19, 1999).

U.S. Food and Drug Administration. Center for Food Safety and Applied Nutrition. Bad Bug Book. [Online] http://www.cfsan.fda.gov (accessed on October 19, 1999).

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