Turkey, white, rotisserie, deli cut - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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Nutrient
| per 100 g |
|
Calories |
112.0 |
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Total fat |
3.0 g |
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Saturated fat |
0.9 g |
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Polyunsaturated fat |
0.8 g |
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Monounsaturated fat |
1.3 g |
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Cholesterol |
55.0 mg |
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Sodium |
1200.0 mg |
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Total Carbohydrate |
7.7 g |
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Dietary Fiber |
0.4 g |
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Sugars |
4.0 g |
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Protein |
13.5 g |
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Calories from fat |
27.0 kcal |
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Calories from carbohydrates |
30.8 kcal |
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Calories from protein |
54.0 kcal |
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Water |
72.0 g |
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Energy |
468.0 kj |
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Ash |
3.8 g |
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Minerals |
|
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Calcium, Ca |
16.0 mg |
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Iron, Fe |
2.2 mg |
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Magnesium, Mg |
20.0 mg |
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Phosphorus, P |
158.0 mg |
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Potassium, K |
349.0 mg |
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Zinc, Zn |
2.1 mg |
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Copper, Cu |
0.0 mg |
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Manganese, Mn |
0.0 mg |
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Selenium, Se |
29.9 mcg |
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Vitamins |
|
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Vitamin C, total ascorbic acid |
10.0 mg |
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Thiamin |
0.0 mg |
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Riboflavin |
0.1 mg |
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Niacin |
5.2 mg |
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Pantothenic acid |
0.6 mg |
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Vitamin B-6 |
0.3 mg |
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Folate, total |
4.0 mcg |
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Folic acid |
0.0 mcg |
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Folate, food |
4.0 mcg |
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Folate, DFE |
4.0 mcg_DFE |
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Vitamin B-12 |
0.2 mcg |
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Vitamin A, IU |
8.0 IU |
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Vitamin A, RAE |
2.0 mcg_RAE |
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Retinol |
2.0 mcg |
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Vitamin K (phylloquinone) |
0.0 mcg |
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Lipids (Fat) |
|
|
Fatty acids, total saturated |
0.9 g |
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Fatty acids, total monounsaturated |
1.3 g |
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Fatty acids, total polyunsaturated |
0.8 g |
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Amino acids |
|
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Tryptophan |
0.3 g |
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Threonine |
1.2 g |
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Isoleucine |
1.3 g |
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Leucine |
2.1 g |
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Lysine |
2.4 g |
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Methionine |
0.7 g |
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Cystine |
0.3 g |
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Phenylalanine |
1.1 g |
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Tyrosine |
1.0 g |
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Valine |
1.4 g |
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Arginine |
1.9 g |
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Histidine |
0.8 g |
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Alanine |
1.8 g |
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Aspartic acid |
2.6 g |
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Glutamic acid |
4.3 g |
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Glycine |
1.9 g |
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Proline |
1.4 g |
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Serine |
1.2 g |
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Other |
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Alcohol, ethyl |
0.0 g |
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Caffeine |
0.0 mg |
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Theobromine |
0.0 mg |
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Carotene, beta |
0.0 mcg |
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Carotene, alpha |
0.0 mcg |
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Cryptoxanthin, beta |
0.0 mcg |
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Lycopene |
0.0 mcg |
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Lutein + zeaxanthin |
0.0 mcg |
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