Turkey, all classes, neck, meat only, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Poultry Products
|
|
Nutrient
| per 100 g |
unit (yield from 1 lb ready-to-cook turkey) (12.0g) |
neck, bone and skin removed (180g) |
|
Calories |
135.0 |
16.2 |
243.0 |
|
Total fat |
5.4 g |
0.7 g |
9.8 g |
|
Saturated fat |
1.8 g |
0.2 g |
3.3 g |
|
Polyunsaturated fat |
1.6 g |
0.2 g |
2.9 g |
|
Monounsaturated fat |
1.2 g |
0.1 g |
2.2 g |
|
Cholesterol |
79.0 mg |
9.5 mg |
142.2 mg |
|
Sodium |
93.0 mg |
11.2 mg |
167.4 mg |
|
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
|
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
20.1 g |
2.4 g |
36.3 g |
|
|
|
|
|
|
Calories from fat |
48.9 kcal |
5.9 kcal |
88.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
86.0 kcal |
10.3 kcal |
154.8 kcal |
|
|
|
|
|
|
Water |
72.9 g |
8.7 g |
131.2 g |
|
Energy |
565.0 kj |
67.8 kj |
1017.0 kj |
|
Ash |
1.1 g |
0.1 g |
1.9 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
34.0 mg |
4.1 mg |
61.2 mg |
|
Iron, Fe |
2.0 mg |
0.2 mg |
3.6 mg |
|
Magnesium, Mg |
19.0 mg |
2.3 mg |
34.2 mg |
|
Phosphorus, P |
186.0 mg |
22.3 mg |
334.8 mg |
|
Potassium, K |
302.0 mg |
36.2 mg |
543.6 mg |
|
Zinc, Zn |
5.1 mg |
0.6 mg |
9.1 mg |
|
Copper, Cu |
0.1 mg |
0.0 mg |
0.3 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
|
Selenium, Se |
28.6 mcg |
3.4 mcg |
51.5 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Thiamin |
0.1 mg |
0.0 mg |
0.2 mg |
|
Riboflavin |
0.2 mg |
0.0 mg |
0.4 mg |
|
Niacin |
3.2 mg |
0.4 mg |
5.7 mg |
|
Pantothenic acid |
1.1 mg |
0.1 mg |
1.9 mg |
|
Vitamin B-6 |
0.4 mg |
0.0 mg |
0.7 mg |
|
Folate, total |
11.0 mcg |
1.3 mcg |
19.8 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
11.0 mcg |
1.3 mcg |
19.8 mcg |
|
Folate, DFE |
11.0 mcg_DFE |
1.3 mcg_DFE |
19.8 mcg_DFE |
|
Vitamin B-12 |
0.4 mcg |
0.0 mcg |
0.7 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
1.8 g |
0.2 g |
3.3 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.1 g |
|
16:0 |
1.0 g |
0.1 g |
1.7 g |
|
18:0 |
0.5 g |
0.1 g |
1.0 g |
|
Fatty acids, total monounsaturated |
1.2 g |
0.1 g |
2.2 g |
|
16:1 undifferentiated |
0.2 g |
0.0 g |
0.3 g |
|
18:1 undifferentiated |
1.0 g |
0.1 g |
1.8 g |
|
20:1 |
0.0 g |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
1.6 g |
0.2 g |
2.9 g |
|
18:2 undifferentiated |
1.3 g |
0.2 g |
2.4 g |
|
18:3 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
|
20:4 undifferentiated |
0.2 g |
0.0 g |
0.3 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
0.1 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
0.1 g |
|
Amino acids |
|
|
|
|
Tryptophan |
0.2 g |
0.0 g |
0.4 g |
|
Threonine |
0.9 g |
0.1 g |
1.6 g |
|
Isoleucine |
1.0 g |
0.1 g |
1.9 g |
|
Leucine |
1.6 g |
0.2 g |
2.9 g |
|
Lysine |
1.9 g |
0.2 g |
3.4 g |
|
Methionine |
0.6 g |
0.1 g |
1.0 g |
|
Cystine |
0.2 g |
0.0 g |
0.4 g |
|
Phenylalanine |
0.8 g |
0.1 g |
1.4 g |
|
Tyrosine |
0.8 g |
0.1 g |
1.4 g |
|
Valine |
1.1 g |
0.1 g |
1.9 g |
|
Arginine |
1.4 g |
0.2 g |
2.5 g |
|
Histidine |
0.6 g |
0.1 g |
1.1 g |
|
Alanine |
1.2 g |
0.1 g |
2.2 g |
|
Aspartic acid |
2.0 g |
0.2 g |
3.5 g |
|
Glutamic acid |
3.3 g |
0.4 g |
5.9 g |
|
Glycine |
1.0 g |
0.1 g |
1.8 g |
|
Proline |
0.8 g |
0.1 g |
1.5 g |
|
Serine |
0.9 g |
0.1 g |
1.6 g |
|
Other |
|
|
|
|
|
|