Triticale flour, whole-grain - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (130g)

Calories 338.0 439.4
Total fat 1.8 g 2.4 g
   Saturated fat 0.3 g 0.4 g
   Polyunsaturated fat 0.8 g 1.0 g
   Monounsaturated fat 0.2 g 0.2 g
Cholesterol 0.0 mg 0.0 mg
Sodium 2.0 mg 2.6 mg
Total Carbohydrate 73.1 g 95.1 g
  Dietary Fiber 14.6 g 19.0 g
Protein 13.2 g 17.1 g
 
Calories from fat 15.1 kcal 19.7 kcal
Calories from carbohydrates 279.4 kcal 363.2 kcal
Calories from protein 43.8 kcal 56.9 kcal
 
Water 10.0 g 13.0 g
Energy 1414.0 kj 1838.2 kj
Ash 1.9 g 2.4 g
Minerals
Calcium, Ca 35.0 mg 45.5 mg
Iron, Fe 2.6 mg 3.4 mg
Magnesium, Mg 153.0 mg 198.9 mg
Phosphorus, P 321.0 mg 417.3 mg
Potassium, K 466.0 mg 605.8 mg
Zinc, Zn 2.7 mg 3.5 mg
Copper, Cu 0.6 mg 0.7 mg
Manganese, Mn 4.2 mg 5.4 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.5 mg
Riboflavin 0.1 mg 0.2 mg
Niacin 2.9 mg 3.7 mg
Pantothenic acid 2.2 mg 2.8 mg
Vitamin B-6 0.4 mg 0.5 mg
Folate, total 74.0 mcg 96.2 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 74.0 mcg 96.2 mcg
Folate, DFE 74.0 mcg_DFE 96.2 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.9 mg 1.2 mg
Lipids (Fat)
Fatty acids, total saturated 0.3 g 0.4 g
8:0 0.0 g 0.0 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.2 g 0.3 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.2 g 0.2 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.2 g 0.2 g
20:1 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.8 g 1.0 g
18:2 undifferentiated 0.7 g 1.0 g
18:3 undifferentiated 0.1 g 0.1 g
Amino acids
Tryptophan 0.2 g 0.2 g
Threonine 0.4 g 0.5 g
Isoleucine 0.5 g 0.6 g
Leucine 0.9 g 1.2 g
Lysine 0.4 g 0.5 g
Methionine 0.2 g 0.3 g
Cystine 0.3 g 0.4 g
Phenylalanine 0.6 g 0.8 g
Tyrosine 0.4 g 0.5 g
Valine 0.6 g 0.8 g
Arginine 0.7 g 0.9 g
Histidine 0.3 g 0.4 g
Alanine 0.5 g 0.6 g
Aspartic acid 0.8 g 1.0 g
Glutamic acid 4.0 g 5.3 g
Glycine 0.6 g 0.7 g
Proline 1.2 g 1.6 g
Serine 0.6 g 0.8 g
Other
Alcohol, ethyl 0.0 g 0.0 g

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