Tomatoes, red, ripe, canned, with green chilies - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (241g)

Calories 15.0 36.1
Total fat 0.1 g 0.2 g
   Saturated fat 0.0 g 0.0 g
   Polyunsaturated fat 0.0 g 0.1 g
   Monounsaturated fat 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 401.0 mg 966.4 mg
Total Carbohydrate 3.6 g 8.7 g
Protein 0.7 g 1.7 g
 
Calories from fat 0.7 kcal 1.6 kcal
Calories from carbohydrates 12.9 kcal 31.1 kcal
Calories from protein 1.7 kcal 4.1 kcal
 
Water 94.2 g 227.1 g
Energy 63.0 kj 151.8 kj
Ash 1.4 g 3.3 g
Minerals
Calcium, Ca 20.0 mg 48.2 mg
Iron, Fe 0.3 mg 0.6 mg
Magnesium, Mg 11.0 mg 26.5 mg
Phosphorus, P 14.0 mg 33.7 mg
Potassium, K 107.0 mg 257.9 mg
Zinc, Zn 0.1 mg 0.3 mg
Copper, Cu 0.1 mg 0.2 mg
Manganese, Mn 0.1 mg 0.3 mg
Selenium, Se 0.4 mcg 1.0 mcg
Vitamins
Vitamin C, total ascorbic acid 6.2 mg 14.9 mg
Thiamin 0.0 mg 0.1 mg
Riboflavin 0.0 mg 0.0 mg
Niacin 0.6 mg 1.5 mg
Pantothenic acid 0.1 mg 0.4 mg
Vitamin B-6 0.1 mg 0.2 mg
Folate, total 9.0 mcg 21.7 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 9.0 mcg 21.7 mcg
Folate, DFE 9.0 mcg_DFE 21.7 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 390.0 IU 939.9 IU
Vitamin A, RAE 20.0 mcg_RAE 48.2 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.0 g 0.0 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g
20:1 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.0 g 0.1 g
18:2 undifferentiated 0.0 g 0.1 g
18:3 undifferentiated 0.0 g 0.0 g
Amino acids
Other

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