Tomato products, canned, sauce, with herbs and cheese - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (122g) |
can, 15 oz (303 x 406) (425g) |
Calories |
59.0 |
72.0 |
250.8 |
Total fat |
1.9 g |
2.4 g |
8.2 g |
Saturated fat |
0.6 g |
0.8 g |
2.7 g |
Polyunsaturated fat |
0.8 g |
1.0 g |
3.5 g |
Monounsaturated fat |
0.4 g |
0.5 g |
1.6 g |
Cholesterol |
3.0 mg |
3.7 mg |
12.8 mg |
Sodium |
543.0 mg |
662.5 mg |
2307.8 mg |
Total Carbohydrate |
10.2 g |
12.5 g |
43.5 g |
Dietary Fiber |
2.2 g |
2.7 g |
9.4 g |
Protein |
2.1 g |
2.6 g |
9.1 g |
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Calories from fat |
17.0 kcal |
20.7 kcal |
72.2 kcal |
Calories from carbohydrates |
35.8 kcal |
43.7 kcal |
152.3 kcal |
Calories from protein |
6.4 kcal |
7.8 kcal |
27.2 kcal |
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Water |
83.4 g |
101.8 g |
354.6 g |
Energy |
247.0 kj |
301.3 kj |
1049.8 kj |
Ash |
2.3 g |
2.8 g |
9.6 g |
Minerals |
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Calcium, Ca |
37.0 mg |
45.1 mg |
157.3 mg |
Iron, Fe |
0.9 mg |
1.1 mg |
3.7 mg |
Magnesium, Mg |
19.0 mg |
23.2 mg |
80.8 mg |
Phosphorus, P |
54.0 mg |
65.9 mg |
229.5 mg |
Potassium, K |
356.0 mg |
434.3 mg |
1513.0 mg |
Zinc, Zn |
0.4 mg |
0.4 mg |
1.5 mg |
Copper, Cu |
0.2 mg |
0.2 mg |
0.7 mg |
Manganese, Mn |
0.2 mg |
0.2 mg |
0.8 mg |
Selenium, Se |
0.9 mcg |
1.1 mcg |
3.8 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
10.0 mg |
12.2 mg |
42.5 mg |
Thiamin |
0.1 mg |
0.1 mg |
0.3 mg |
Riboflavin |
0.1 mg |
0.2 mg |
0.5 mg |
Niacin |
1.2 mg |
1.5 mg |
5.1 mg |
Pantothenic acid |
0.3 mg |
0.3 mg |
1.2 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.1 mg |
Folate, total |
8.0 mcg |
9.8 mcg |
34.0 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
8.0 mcg |
9.8 mcg |
34.0 mcg |
Folate, DFE |
8.0 mcg_DFE |
9.8 mcg_DFE |
34.0 mcg_DFE |
Vitamin A, IU |
987.0 IU |
1204.1 IU |
4194.8 IU |
Vitamin A, RAE |
49.0 mcg_RAE |
59.8 mcg_RAE |
208.3 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
0.6 g |
0.8 g |
2.7 g |
4:0 |
0.0 g |
0.0 g |
0.0 g |
6:0 |
0.0 g |
0.0 g |
0.0 g |
8:0 |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.1 g |
0.2 g |
16:0 |
0.5 g |
0.6 g |
1.9 g |
18:0 |
0.1 g |
0.1 g |
0.3 g |
Fatty acids, total monounsaturated |
0.4 g |
0.5 g |
1.6 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
18:1 undifferentiated |
0.4 g |
0.4 g |
1.5 g |
Fatty acids, total polyunsaturated |
0.8 g |
1.0 g |
3.5 g |
18:2 undifferentiated |
0.8 g |
1.0 g |
3.5 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
Threonine |
0.1 g |
0.1 g |
0.3 g |
Isoleucine |
0.1 g |
0.1 g |
0.3 g |
Leucine |
0.1 g |
0.1 g |
0.5 g |
Lysine |
0.1 g |
0.1 g |
0.5 g |
Methionine |
0.0 g |
0.0 g |
0.1 g |
Cystine |
0.0 g |
0.0 g |
0.1 g |
Phenylalanine |
0.1 g |
0.1 g |
0.3 g |
Tyrosine |
0.1 g |
0.1 g |
0.3 g |
Valine |
0.1 g |
0.1 g |
0.3 g |
Arginine |
0.1 g |
0.1 g |
0.4 g |
Histidine |
0.1 g |
0.1 g |
0.2 g |
Alanine |
0.1 g |
0.1 g |
0.3 g |
Aspartic acid |
0.2 g |
0.2 g |
0.9 g |
Glutamic acid |
0.6 g |
0.8 g |
2.7 g |
Glycine |
0.0 g |
0.1 g |
0.2 g |
Proline |
0.1 g |
0.1 g |
0.5 g |
Serine |
0.1 g |
0.1 g |
0.3 g |
Other |
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