Tomato products, canned, sauce, with herbs and cheese - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (122g) |
can, 15 oz (303 x 406) (425g) |
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Calories |
59.0 |
72.0 |
250.8 |
|
Total fat |
1.9 g |
2.4 g |
8.2 g |
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Saturated fat |
0.6 g |
0.8 g |
2.7 g |
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Polyunsaturated fat |
0.8 g |
1.0 g |
3.5 g |
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Monounsaturated fat |
0.4 g |
0.5 g |
1.6 g |
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Cholesterol |
3.0 mg |
3.7 mg |
12.8 mg |
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Sodium |
543.0 mg |
662.5 mg |
2307.8 mg |
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Total Carbohydrate |
10.2 g |
12.5 g |
43.5 g |
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Dietary Fiber |
2.2 g |
2.7 g |
9.4 g |
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Protein |
2.1 g |
2.6 g |
9.1 g |
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Calories from fat |
17.0 kcal |
20.7 kcal |
72.2 kcal |
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Calories from carbohydrates |
35.8 kcal |
43.7 kcal |
152.3 kcal |
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Calories from protein |
6.4 kcal |
7.8 kcal |
27.2 kcal |
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Water |
83.4 g |
101.8 g |
354.6 g |
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Energy |
247.0 kj |
301.3 kj |
1049.8 kj |
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Ash |
2.3 g |
2.8 g |
9.6 g |
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Minerals |
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Calcium, Ca |
37.0 mg |
45.1 mg |
157.3 mg |
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Iron, Fe |
0.9 mg |
1.1 mg |
3.7 mg |
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Magnesium, Mg |
19.0 mg |
23.2 mg |
80.8 mg |
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Phosphorus, P |
54.0 mg |
65.9 mg |
229.5 mg |
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Potassium, K |
356.0 mg |
434.3 mg |
1513.0 mg |
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Zinc, Zn |
0.4 mg |
0.4 mg |
1.5 mg |
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Copper, Cu |
0.2 mg |
0.2 mg |
0.7 mg |
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Manganese, Mn |
0.2 mg |
0.2 mg |
0.8 mg |
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Selenium, Se |
0.9 mcg |
1.1 mcg |
3.8 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
10.0 mg |
12.2 mg |
42.5 mg |
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Thiamin |
0.1 mg |
0.1 mg |
0.3 mg |
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Riboflavin |
0.1 mg |
0.2 mg |
0.5 mg |
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Niacin |
1.2 mg |
1.5 mg |
5.1 mg |
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Pantothenic acid |
0.3 mg |
0.3 mg |
1.2 mg |
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Vitamin B-6 |
0.0 mg |
0.0 mg |
0.1 mg |
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Folate, total |
8.0 mcg |
9.8 mcg |
34.0 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
8.0 mcg |
9.8 mcg |
34.0 mcg |
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Folate, DFE |
8.0 mcg_DFE |
9.8 mcg_DFE |
34.0 mcg_DFE |
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Vitamin A, IU |
987.0 IU |
1204.1 IU |
4194.8 IU |
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Vitamin A, RAE |
49.0 mcg_RAE |
59.8 mcg_RAE |
208.3 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.6 g |
0.8 g |
2.7 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.1 g |
0.2 g |
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16:0 |
0.5 g |
0.6 g |
1.9 g |
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18:0 |
0.1 g |
0.1 g |
0.3 g |
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Fatty acids, total monounsaturated |
0.4 g |
0.5 g |
1.6 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
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18:1 undifferentiated |
0.4 g |
0.4 g |
1.5 g |
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Fatty acids, total polyunsaturated |
0.8 g |
1.0 g |
3.5 g |
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18:2 undifferentiated |
0.8 g |
1.0 g |
3.5 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
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Threonine |
0.1 g |
0.1 g |
0.3 g |
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Isoleucine |
0.1 g |
0.1 g |
0.3 g |
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Leucine |
0.1 g |
0.1 g |
0.5 g |
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Lysine |
0.1 g |
0.1 g |
0.5 g |
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Methionine |
0.0 g |
0.0 g |
0.1 g |
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Cystine |
0.0 g |
0.0 g |
0.1 g |
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Phenylalanine |
0.1 g |
0.1 g |
0.3 g |
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Tyrosine |
0.1 g |
0.1 g |
0.3 g |
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Valine |
0.1 g |
0.1 g |
0.3 g |
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Arginine |
0.1 g |
0.1 g |
0.4 g |
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Histidine |
0.1 g |
0.1 g |
0.2 g |
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Alanine |
0.1 g |
0.1 g |
0.3 g |
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Aspartic acid |
0.2 g |
0.2 g |
0.9 g |
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Glutamic acid |
0.6 g |
0.8 g |
2.7 g |
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Glycine |
0.0 g |
0.1 g |
0.2 g |
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Proline |
0.1 g |
0.1 g |
0.5 g |
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Serine |
0.1 g |
0.1 g |
0.3 g |
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Other |
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